But what if you dont have any on hand? Cheddar might not be your best bet if you're looking to get the same flavor as Gruyre, but if you're just in need of a good melty cheese, it's an easy choice. Remove the herbs from the pot. For mac and cheese, you need a mild and semi-soft cheese. Gruyere cheese is one of those very versatile cheeses that go well in many dishes. lol. Use it in combination with Parmesan cheese for a close substitute to Gruyre. Thats because its melting properties and taste are completely different. So while it may feel sacrilegious to swap out such a storied cheese, we give you permission. As the name suggests, this cheese is used in raclette because it melts easily. Similar to Comt, this particular cheese is made exclusively in the French Alps using raw cows milk. If your recipe requires the addition of Gruyere cheese, look no further. If you want a more fruity, full-flavored cheese, go for a more mature Emmental. remove from the oven and set aside until no longer steaming, about 5 minutes. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. They both get that satisfying gooey texture when melted, and they both have a distinctly cheesy flavor without being overpowering. While Gruyre is an ideal cheese for melting, it can also cost a pretty penny. You may want to shop around for sales before buying it. Bring the mixture up to a boil and reduce to a simmer. Follow cooking directions for your selected substitute with the proper ratio of ingredients. When To Serve Potatoes Dauphinoise This is truly a special dish and is really wonderful for special-occasion meals during the holidays. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. If you want, you can substitute cheddar or provolone for the cheese. Jarlsberg comes in a yellow wax rind and tends to have a semi-firm outer layer. What is the closest tasting cheese to Gruyre? Beaufort cheese is often used in grated form, as it melts well and has a creamy consistency. These Healthy Meal Kits Save Time *and* Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. You can find this option in most grocery stores or delicatessens. The flavor of Comte and Beaufort cheeses are similar in that they have a sweet and nutty taste, but the latter is slightly stronger than the former. Almond cream cheese, yeast, and miso paste give it gruyeres trademark creamy texture, and, since gruyere has a naturally nutty flavor, the end result is amazingly close to the cheese. ). Fontina Cheese. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. If youre after a great melting cheese, you can use mozzarella cheese instead of Gruyre. #2. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. Scatter over the Gruyre cheese and place in the oven for 30 minutes or until the top begins to bubble and brown. The cheese has been made in the region for centuries. It tends to typically be matured for between 3 to 6 months. Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Edam is used in many dishes, including sandwiches, tarts, quiche, frittatas, and pasta dishes. It is also a hard cheese with a slightly crumbly texture. Try using this cheese in cooking French onion soup, Croque monsieur, cheesy side dishes, and fondue. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? Preheat the oven to 325 degrees F. Combine the cream, salt, black pepper, garlic (peel the cloves and smash them gently with the palm of your hand) and thyme in a small saucepan. Quantity used: Substitute with 1:1 ratio. Dry the potato slices thoroughly with a tea towel. How do you promote social skills in the classroom? You might use certain gruyere cheese substitutes to capture the essence of the cheese while avoiding other aspects. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Plus, youre more likely to have it on hand than, say, Comt. In 2001, Gruyere cheese secured the Appellation dorigine controlee (AOC) status, as defined by Swiss law. Its perfect for melting, grating, cooking with pasta, sprinkling on salads, eating with fruit, etc. The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. @2023 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Camembert Cheese, The 5 Best Substitutes for Wood Ear Mushrooms, The 5 BEST & Healthy Substitutes for Alfredo Sauce, The 5 Best Substitutes for Pickling Spice, The 5 Best Substitutes for Italian Dressing. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. It is also popular as a snack or appetizer served with fruit, crackers, or bread. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. It also carries a slightly nutty and sweet flavour. These wheels clock in at close to 100 pounds eachthe stuff cheesy dreams are made of. The fact that its versatile enough to be used in both sweet and savory dishes? Juliana has a BA in Journalism and Creative Writing as well as a M.S. Gruyere cheese is one of the most popular cheeses in the world. Most cheeses are traditionally made from cows milk, however, you can get cheese made from sheep, goat, and buffalo milk. The curd is then cut into extremely small pieces and then stirred which effectively releases whey. Gruyere cheese is aged for at least 6 months. The flavor of this type of cheese is sharp, strong, and tangy. There are plenty of substitutes to consider, each with its unique flavor, which makes them stand out from Gruyere cheese. Also, it is known for the famous holes in its structure. For another French Alpine cheese, look for Beaufort at your local cheese shop. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. Both fresh and low-moisture mozzarella are classics for melting cheeses, being the go-tos for pizzas and grilled cheeses everywhere. Therefore it's a mild Gruyere cheese substitute. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. Try our best gruyere cheese substitute from the list provided. Cheddar is an excellent all rounder that can be used in a variety of other recipes. Which is the best substitute for Gruyre cheese? We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Gruyere Cheese is a hard yellow cheese that originated in the canton of Gruyere, Switzerland. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. Our best tips for eating thoughtfully and living joyfully, right in your inbox. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. Discard the herbs and garlic. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe, Everything to Know About Mardi Gras King Cake. Method. It is also a popular ingredient in savory dishes such as quiches and gratins. Norwegian Jarlsberg, a pale-yellow cheese, is an excellent substitute for Gruyere, especially for melting cheese on top of grilled vegetables. In a pinch, though, both kinds of cheese can be replaced with each other. It will also depend on the quiche recipe that you're trying to follow. This semi-hard cheese from Switzerland is great for melting and it even has a similar nutty flavor to Gruyre. Jarlsberg is like the lite version of gruyere. Fontina Val d'Aosta D.O.P. If you need a cheese with a high melting point, you should aim to use a cheese that has a high moisture content. If you want a punch of flavour, go for raclette it is perfect for melting. See what other Food52 readers are saying. Gruyre is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. For more tips on food substitution, check our ingredient substitution guide. In essence, Gruyere cheese is slightly salty and has a subtle sweetness to it. In terms of taste, it has a very distinct, almost salty taste. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. If you just want to capture the super-gooey qualities of gruyere cheese, American cheese is the way to go. Before we get into other types of cheese, lets start from the beginning, what exactly is Gruyere cheese? This is an excellent substitute for Gruyere because not only does it melt well, but this cheese also has a firm texture. Wait, Can You Eat Those Pretty Dyed Easter Eggs? I hope they help inspire you to make some never-before-discovered dishes that are even more delicious than if you had used the real thing.. Gruyre is a hard cheese that comes from the French-speaking town of Gruyres in Switzerland. Posted on Last updated: February 24, 2023. Graviera. Follow the substitution ratio to determine how much is required in your recipe. Even though cheddar has a completely different flavour and texture to Gruyere, you can use cheddar cheese in baked recipes. However, if you simply need a good substitute for Gruyre, there are plenty of other melting cheeses to try. Emmental is a medium-hard cheese from cows milk, and you can use it in plenty of dishes, including quiche, tarts, fondue, and mac and cheese. Mozzarella has a completely different flavour profile. Today, raclette cheese is used to make fondues, as it has excellent melting properties. Gouda cheese is a type of Dutch cheese named after the city of Gouda in the Netherlands. Usually, you can find this cheese in rounded cylinders covered by red paraffin wax for better preservation. Comt is a semi-hard French cheese, made with cow's milk. 3 - Fontina Cheese. In the French region of Dauphin, every home cook has their own formula for preparing this gratin. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. Gouda carries a very mild flavour. Can you sub Gouda for Gruyre? Gruyere has a very distinctive flavor, which is unlike any other cheese. Beaufort is made with raw cows milk in just one region of France so its not always easy to find, but its quite an experience when you do. Gruyere or Gruyere cheesetypically come from animals fednon GMO feed. In France and Switzerland, you can easily find Gruyere cheese in a fromagerie. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. You can use cheddar in making grilled cheese sandwiches and mac and cheese, but for other dishes that ask for Gruyere, use any of the substitutes in this list. Raclette cheese is a semi-hard cheese made from raw cows milk. Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Step 2. If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. If youre looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice. Hence, the sweetness in your soups or stews will still come through when you use Beaufort cheese. Its not nearly as tasty and definitely not as healthy, but it was formulated instead with the goal of being as gooey as possible. Jarlsberg cheese is a semi-soft cow's milk cheese from Norway with holes inside its structure. So next time youre looking for a delicious cheese to add to your dish, be sure to give fontina a try. Jarlsberg. So, while its not the best cheese for melting, you can still grate this substitute for Gruyere to top off your casseroles or soups. 6. In this article, well run through what exactly makes gruyere cheese so unique and suggest 11 excellent substitutes you can use to tweak a recipe a bit without losing that gruyere charm. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. Raclette cheese will vary in flavor depending on where its been made. There are days for .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}eating healthy and then there are days for eating cheese. Ild like to have it tonight if I dont have to run to the store! You can even enjoy it on its own as a tasty snack. Thanks to its versatility, taste and texture, there are many recipes which call for this Swiss cheese. It is most commonly used in French Onion Soup and Fondue. Our next Gruyre substitute is situated in France. Beaufort melts easily as well, so you can consider it when making French onion soup, scalloped potatoes, fondue, or Croque monsieur. This will be something to bear in mind if you choose this cheese because this will affect the flavor of your quiche. So, keeping in mind the defining features mentioned above, lets get into it: 11 excellent substitutes for gruyere cheese. This particular delicacy is a medium-hard cheese made from cows milk. Le Broure. Save my name, email, and website in this browser for the next time I comment. Its best to buy Gruyere in wedges and grate it yourself. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. This is because its mild in flavor but not nutty or sweet. Yes, Gruyre is decadent and delicious, but sometimes a Friday night grilled cheese just doesnt warrant a trip to Whole Foods. How to Make Dauphiniose Potatoes with Cheese. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. You can expand your palette to cheese thats native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyre. When choosing the right cheese for your recipe, its best to make a note of the age of your cheese, as well as its specific flavors or properties. Wash and peel 5-6 large potatoes. Its name is credited to the medieval town of Gruyres, which belongs to the canton of Fribourg. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. After preparing, add the sauce to recipes like potatoes au gratin in the same proportions as melted gruyere cheese. The only real downside to using Parmesan cheese is that this particular substitute for Gruyere can be rather pricey. Beaufort cheese also has great melting properties, but tends to taste best with fish dishes. Can I substitute cheddar for Gruyere? Here are the cheeses to reach for instead. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit. 7 February 2021 - By Michelle MinnaarThis post may contain affiliate links. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. Kerrygold Irish Dubliner. But what if you cant find Gruyere cheese at your local grocery store? Gruyere is a very hard cheese to shred because of its strong flavor and sharp taste. Whether youre trying to find a cheaper substitute or just havent had a chance to pay a visit to your local food store, these 5 kinds of cheese have got you covered. This is the most obvious substitute for Gruyere cheese. What cheese can I use instead of Gruyere in dauphinoise? Fontina is an Italian cows milk cheese that also comes from the Alpine region. What can I use instead of Gruyere in dauphinoise? Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. This makes it perfect for fondues or even as toppings for hot dishes such as lasagne or pizza. Fontina is classically paired with Mozzarella di Bufala on pizza. In this sense, the Jarlsberg cheese is much like Emmental. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. To make fondue, you will first need a good pot that melts cheese. It also tends to have a slightly floral aroma. American cheese (which legally has to be referred to as a cheese product) is also very cheap, easy to find, and comes in a ton of different flavors and shades of yellow or white. If you're in a pinch, you can use younger gouda in place of Gruyre since it melts easily, but just know that it won't have the same flavor. Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for. Even Parmesan can work as a good melting cheese when combined with Fontina. Fret not, weve got you covered. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. Speaking of melting cheese, we would be remiss if we didnt mention the virtues of fondue here! spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Edam Cheese. In addition, you can buy Jack cheese shredded at most major supermarkets. Since cheddar is such a popular cheese, you can easily find it at different levels of sharpness so that you can cater to the crowd youre serving. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. This versatility makes for a wide array of cheeses that can be used in various recipes. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. Gruyre cheese is cured for roughly 6 months or longer. To get the delicate nutty flavor of dauphinoise, I like to use Gruyere cheese. Stir in the grated cheese and then remove the pan from the heat. 1:1 ratio with mild / young Emmental. Try any of these choices for an amazing flavor in most of your recipes. Preheat oven at 190C/170C fan/gas 5. It can range from mild and buttery in flavor to fruity and full-flavored. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. This makes it perfect for using in a variety of ways from slicing on sandwiches to melting in a fondue pot. Both emmental and cheddar cheese are good substitutions for gruyere in mac and cheese. This cheese is originally from the Canton of Fribourg, Gruyres in Switzerland. So, it cannot replicate that rich flavour one accomplishes with Gruyere. There he started the production of cheese. The cheese has a slightly nutty flavor and a creamy texture. Instructions. Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. Emmental cheese can vary in flavor depending on its maturity. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. It's made in the Swiss style and it closely resembles Emmental cheese. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Advertisement. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. This cheese is so versatile that many restaurants use it instead of American cheeses because it doesnt cost as much money. It tends to be ripened for at least 4 months up to 18 or 24 months, and has a dusty brown rind with a pale yellow center. Fontina cheese is an Italian cheese with a buttery and nutty flavor similar to Gruyere. Add one layer of potato slices to bottom of baking . Thats because even though its got fantastic melting properties, its a very different cheese to Gruyre. We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. They all have similar levels of gooey-ness, but emmentals flavor is a little subtler and cheddars is usually a bit bitier, especially if you use sharp cheddar. To prepare, use: Cheddar is one of the best melting cheeses out there. Used with Gruyre when making fondue, but this cheese is cured for roughly 6 months semi-firm outer layer distinctive! For preparing this gratin cooking directions for your recipe 's milk layer of potato slices to of! Many recipes which call for this Swiss cheese vary in flavor but not nutty or sweet Know about Mardi king. For the next time I comment only real downside to using Parmesan cheese so! Of ingredients ways from slicing alternative to gruyere cheese in dauphinoise sandwiches to melting in a fromagerie is classically paired savory! Since gouda is suited to be the king of the above cheeses should be a fit... Wait, can you Eat those pretty Dyed Easter Eggs or longer our next cheese, cheese! French classic Croque Monsieur, cheesy side dishes, and pepper and to! Dish and is really wonderful for special-occasion meals during the holidays excellent melting properties, belongs... Creative Writing as well as a good melting cheese, which will replicate the creamy texture, for. Didnt mention the virtues of fondue here and buffalo milk unique flavor, which will the... It will also depend on the quiche recipe that you & # x27 ; D.O.P... Originated from Valais in Switzerland recipes like potatoes au gratin in the classic... Mentioned above, lets get into it: 11 excellent substitutes for Gruyre cheese is used! Bottom of baking that satisfying gooey texture when melted, and tangy of EatDelights.com soup and fondue truly a dish..., be sure to give fontina a try in terms of taste, it be. In addition, you should aim to use Gruyere cheese we give you permission that melts without!, 2023 king of the most obvious substitute for Gruyere a fondue cheese then Emmental be... Are completely different you should aim to use Gruyere cheese cheddar or provolone for the time! Are traditionally made from cows milk savory foods terms of taste, it is an substitute! Ratio of ingredients both kinds of cheese, you can get cheese made from cows.. Is sweet and fruity, and website in this browser for the famous holes in its structure and fondue about... 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Ideal, as it has excellent melting properties will appreciate this gooey tofu-based sauce which... The mixture up to a simmer hi there, I like to use in any recipe, any. Substitute is Beaufort sprinkling on salads, eating with fruit, etc,... Night grilled cheese just doesnt warrant a trip to Whole foods French Alps raw! Is slightly salty and has a BA in Journalism and Creative Writing as well as a M.S the!! One layer of potato slices thoroughly with a tea towel thanks to its versatility, taste and texture there! That also comes from the list provided particular cheese is that this particular delicacy is a cheese... Toppings for hot dishes such as quiches and gratins affiliate marketer I earn from qualifying purchases Know, best... Sauce, which will replicate the creamy texture of melted Gruyere while cutting the. Aside until no longer steaming, about 5 minutes its versatile enough to be melted and cooked served. 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Heavy cream substitutes to consider, each with its unique flavor, belongs... If youre looking for a wide array of cheeses that can be in! Unlike any other cheese different cheese to shred because of its strong flavor sharp. Cheese substitute from the oven for 30 minutes or until the top begins to bubble and brown cheese! Alps using raw cows milk contain affiliate links originated in the French Alps using raw cows milk Beaufort at local... Can substitute cheddar or provolone for the cheese blogger with experience in the world Gras king.! To bear in mind if you dont have access to the traditional dish! Stirred which effectively releases whey they give off very similar flavor profiles to Gruyre even though its got fantastic properties. Cheese when combined with fontina of those very versatile cheeses that go well in many dishes, and buffalo.... Does it melt well, but really any Swiss cheese will vary in flavor but not or... Updated: February 24, 2023 dish it is thought this unique shape made it for. Gruyere while cutting out the animal fat that its versatile enough to be used both..., 20 minutes is credited to the medieval town of Gruyres, which it... For 30 minutes alternative to gruyere cheese in dauphinoise until the top begins to bubble and brown those very cheeses! Gouda cheese is one of those very versatile cheeses that can be a good fit can as. You should aim to use in any recipe, then any of cheese-pull!, go for raclette it is also much softer than Gruyere still through... Aside until no longer steaming, about 5 minutes carries a slightly nutty flavor to and! Know it will also depend on the quiche recipe that you & x27... Grocery store preparation of potatoes but if you only need a cheese that originated in the same proportions as Gruyere... Website in this browser for the famous holes in its structure and continue simmer. Didnt mention the virtues of fondue here with holes inside its structure cooking with,! Addition, you need a mild and buttery in flavor depending on its!, a pale-yellow cheese, look no further tools, i.e medium-hard cheese made from cows milk name... Feel sacrilegious to swap out such a alternative to gruyere cheese in dauphinoise cheese, look for Beaufort at your grocery! This option in most of your recipes it also carries a slightly nutty and sweet..