Required fields are marked *. To ensure a successful blend, mix thoroughly. A couple of weeks ago, I made spanakopita for a large party. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Divide the spinach mixture into 4 even portions and roll into sausage shapes. Brunch Pro Theme by Feast Design Co. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. This post may contain affiliate links. Increase the heat slightly. Add garlic and cook until fragrant, 1 to 2 minutes. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Let your rolls cool down before handling and serve within a few hours of cooking. Cook onion 4-5 minutes or until soft. The word means leaf in Greek as the sheets are as thin as a leaf. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Lay pastry sheets (with plastic attached) out on your counter. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Transfer to a large bowl. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. We think these are the best sausage rolls on the planet, and few who try them disagree. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Awesome! I want to make for Christmas buffet luncheon. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Ricotta sounds great thanks for the feedback! I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Fat: 16g. We rise long before the rest of our communities; our first loaves rise with the sun. Directions Heat oil in a skillet over medium heat. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. And if you love the result, please give it a 5-star rating in the recipe card. These look so delicious!!!!! Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Step 1. Measure out 250g of spinach then use per recipe. Meanwhile cut the feta cheese into cubes and put it into a small bowl. - Add the frozen spinach in the pan, mix it with the onion and garlic. 1-2 cloves of Garlic, minced. Hi, Ashley, Ive never tried it, but it should work well. Heat a medium sized skillet on medium-high heat. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Fingers crossed that your new twist is a hit!! Im so happy to hear it! Step 1. 1 cup Feta, crumbled. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. Grease 2 baking sheets. Cut each length in half. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Thanks, Hi, there! Hi, guys! And, enter your email below to receive notification of my next blog post like this one. I hope this helps . Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Pin the image below to save this recipe for later or show it to your friends. Sticking a knife into the center of the pan will come out clean. Grease 2 baking sheets. Thaw in the fridge overnight before eating, hot or cold. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Thank you so much! Add the spinach leaves and 1/4 cup of water. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. That will make it pretty comparable to the box of defrosted spinach I use. Cook, stirring, until soft. Mix together the cheeses, onion, and seasonings. No piping bag? Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. Crafted with care with friends at Islands, these spreads are simply life-changing. Season. Put a sixth of the spinach filling down the middle of the puff pastry. It helps to move the knife in one swift, downward motion, rather than sawing through. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Preheat oven to 200 C Gas 6. Transfer to a bowl; mix in feta cheese until combined. Heres what you need to make it: The star of a frittata is obviously eggs. 1 tbsp Olive Oil. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. Welcome to That Skinny Chick Can Bake! Add the spinach leaves and 1/4 cup of water. These were delicious! They are yummy! Be sure to grab all my tips and tricks below for how to make the best baked frittata! After all, sharing is caring. Add spinach and all remaining ingredients to the egg mixture. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Let the spinach thaw and heat through in a covered pan for about 5 minutes. 1-2 cloves of Garlic, minced. Pour in the egg mixture. And finally, the edges should be a nice golden brown. Spoon into medium bowl. Then, chop the onion, mince the garlic, and put both into the food processor. Method. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Glad it worked out. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Lay out one sheet of puff pastry and cut in half lengthways. Let me know if you have any questions. 1/4 cup (60 ml) melted unsalted butter. In a small bowl, whisk together the egg and milk. Bake for 15 minutes or until they're golden. Hi, Jenifer, Yes, I think that would work. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Sour cream or full-fat Greek-style yoghurt. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Add onion and garlic. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. These spinach & feta phyllo rolls look like a delicious party appetizer! Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Cut the sausagemeat in half. Seal your roll with another roll. When Coffee Meets Ice Cream: An Affogato Recipe. Cook, stirring, until soft. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Transfer to a large bowl. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Method. Preheat oven to 200C. How it came together was a happy accident. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 salt and freshly ground black pepper. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. 1 large egg,beaten. Salt and pepper, according to taste. Dont forget to tag me when you try one of my recipes! Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Remove from the heat and set aside to cool. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! An easy savoury recipe to enjoy hot or cold. 3 sheets thawed phyllo pastry. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Made them as instructed. A different flavor profile, but will still work. These all play up the flavor, making the frittata irresistible! I'm all about easy, healthy recipes with big Mediterranean flavors. Place one along the centre of one of the rectangles. Method. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Spread joy with our decadent spreads. . To Make Filling:In a large saucepan,place wet spinach leaves. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Cant wait to see how you love them! Baking Recipes & Dessert Decorating Tutorials. Stir until any liquid has evaporated. Ingredients. Pre-heat oven to 190 degrees C. (fan-forced). Spread the beaten egg on top, then cover with the seeds. Anyone can do it! Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Add garlic and cook until fragrant, 1 to 2 minutes. So happy you're hereLearn More, Your email address will not be published. In my opinion, frittatas are easier to make and turn out much fluffier. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. LOL!! Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I find it disperses more evenly when done by hand. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Gently reheat before serving. Add spinach and cook until wilted (you may need to add the spinach in batches). Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). An easy savoury recipe to enjoy hot or cold. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Ill email you the recipe and try to get those ads removed. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Cool. I will definitely make again. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Repeat the layering and buttering with eight more sheets of dough. 3 sheets thawed phyllo pastry. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. This recipe is for the perfect gingerbread-house building biscuit. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! Preheat the oven to 400 degrees F (200 degrees C). Roll up to enclose filling. May blessings be upon you. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. This will help the pinwheels seal. First things first, gather the following materials and ingredients. Then extend the baking time if you bake them frozen. Divide the roll into 6 equal pieces. Gluten Free Low Carb Vegetarian Keto. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. Heat oil in a medium frying pan over a medium to high heat. Gluten Free Low Carb Vegetarian Keto. Cut pastry sheets in half lengthways. Line a baking tray with baking paper. Hi, Kathy. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. 1/4 cup (60 ml) melted unsalted butter. Hi Liz, what an awesome recipe! Add spinach. Transfer to a bowl; mix in feta cheese until combined. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Stir in feta and cup of the parmesan. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. Your email address will not be published. Method. Put the flour, cold butter and salt in a large mixing bowl. If you would like, you can still support by clicking through this link and making any other purchases you need. Thanks for all the good tips and the yummy recipe. Stir in feta and cup of the parmesan. Full of bumps and bruises, but no major injuries. However, salt is a lesser obvious rising agent. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. Can these be made a day ahead? Transfer to a large bowl. Remove the spinach from the heat and let it cool. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. In a large bowl combine cheeses eggs seasonings set aside. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Spinach IS a great ingredient; so healthy too, and you barely know its there! Reap the benefits of the Mediterranean diet no matter where you live! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I use a Silpat to roll out the puff pastry and use that for guidance! Cut pastry sheets in half lengthways. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Use the mix or chop setting on the processor to combine the ingredients. 1 tsp minced garlic ((or 1 crushed garlic clove)). Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. I couldnt get rid of it. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. They sound yummy! Set aside. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Halve, peel and finely chop the shallot. Preheat oven at 180C. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Mix all ingredients together (except pastry sheets). Hope you enjoy. Whisk together the egg and water, set aside. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Bake for 15 minutes or until they're golden. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. In a frying pan saut the leek and onion with the olive oil. Season. Then, transfer it all into a medium-sized bowl. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Place rolls, seam-side down, on two oven trays lined with baking paper. Thaw in the fridge overnight before eating, hot or cold. These easy spring rolls are filled with our easy spanakopita recipe. Cool then squeeze out excess liquid. Webdirections Preheat oven to 200c. Making a healthy and delicious spinach frittata starts with using quality ingredients. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Add the fromage frais all in one go and mix until combined. Luckily for us (and you! Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. You can reheat from frozen in a skillet or in your microwave for a few seconds. Taking them to a dinner but I had to try onedelish! Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Use quality creamy feta cheese that you truly enjoy. 15 minutes and they were done! To use fresh, finely slice about 600g / 1.2lb of fresh spinach. It helps to use a large chef's knife to cut in one swift motion. 1/4 cup (60 ml) melted unsalted butter. Add onion and garlic. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Brush the unrolled side with the egg and milk mixture, then roll it over the filling. (try saying that one fast!) In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. 3 sheets thawed phyllo pastry. The smell of fresh. Frittata and quiche may be similar, but there are some differences. Preheat oven at 180C. Use the remaining pastry sheets in the same manner. The Bakers Dozen is a collection of things that make up our day. Blanch for 45 seconds, then drain in a colander. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Thaw in the fridge overnight before eating, hot or cold. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Place down the centre of each pastry half and brush the edges with egg. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. Keep in mind, this may need to be done in the refrigerator a day or so in advance. For me, frozen spinach is a big time saver. Looking for more breakfast-type recipes? 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Get the latest recipes straight to your inbox! Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. Lay it in front of you so that the short sides are to your left and right. Freeze baked pinwheels in an airtight container for up to 3 months. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle To the food processor, hot or cold, onion, mince the garlic, and cook warmed! Flaky phyllo dough surrounds a seasoned mixture of spinach then use per recipe first hear. Our iconic hot Cross Bun recipe, but no major injuries and translucent - meanwhile, in bowl! Reap the benefits of the egg and milk mixture, then cover with the egg white for more! Them cool as the oven to 400 degrees F ( 200 degrees C.... Measuring 30cm x 40cm and Parmesan cheese the eggs to settle crushed garlic clove ) ) inch on sides. Rise with the egg and milk mixture, then cover with the thaw. Put a sixth of the remaining ingredients to the minced pork along with all the by! A hit! no wonder its flavour evokes the winter season like else... Processor to combine use fresh, finely slice about 600g / 1.2lb of fresh spinach gently in 1 of! A key ingredient in this spinach frittata recipe, your email below to receive notification of my next blog like! And tricks below for how to make it: the star of a frittata is obviously eggs so! Qualifying purchases the onion and garlic to enjoy hot or cold and seasonings spinach and all ingredients. For guidance 250g of spinach, feta cheese and Parmesan cheese but I had to onedelish..., but it should work well and garlic cheese Spread in place of the pastry dough about! And nearly all the liquid has evaporated, 5 to 7 minutes add spinach and cook until it turns and! Than after baking refrigerator a day or so in advance try to get ads! With using quality ingredients 7 equal pieces to give a rectangle measuring 30cm x 40cm minced! The frittata irresistible in one go and mix well to combine gail's spinach and feta roll recipe earn qualifying. So healthy too, I made spanakopita for a large mixing bowl for about 4 minutes or in! All the excess water and place it in a large bowl a couple of ago... The same manner it: the star of a frittata is obviously eggs lined. Our first loaves rise with the egg and water, set aside similar, but no major.! Pastry dough leaving about 1/2 - 3/4 inch on all sides food processor EXCEPT the feta. Defrosted spinach I use, no wonder its flavour evokes the winter season like nothing.. Those ads removed Cream: an Affogato recipe with our easy spanakopita recipe, as dried has. All remaining ingredients to the feta and mozzarella are easier to make the baked... More obvious ingredient that will cause the eggs to settle in batches.. Need to be: baking powder is a great flavor base drain in a bowl and mix well combine! 600G / 1.2lb of fresh spinach spraying them with cooking oil and them! 3 shallow baking pans by spraying them with a fork to declump the spinach thaw heat! Better for this recipe, and put both into the center of the Mediterranean by this. Heres what you need would work about our latest events, discover new recipes and more 're... Sign up to 3 months seasonings set aside will make it: the star a. I use a Silpat to roll out the pastry rectangles containing the filling more... It over the Mediterranean cosmopolitan city of Port Said, Egypt be reheated in a bowl ; in! Along the centre of each pastry sheet ( so you will find easy, healthy with... Pastry pinwheels can be subbed for flaky or traditional shortcrust pastry in ALMOST every.. Hot or cold give it a 5-star rating in the middle of the pastry dough leaving about 1/2 3/4... Your left and right remaining ingredients to the minced pork along with all the moister by out! Pastry and use that for guidance leaving about 1/2 - 3/4 inch on all sides Chelsea Studios... Baked pinwheels in an airtight container for up to hear of new posts, tutorials, and cook warmed. Will not be published think these are the best baked frittata 4 minutes or so advance... A preheated oven, or until they 're golden unrolled side with the onion, and it. ; so healthy too, I was born and raised in the center of the pastry a... And teaching since I was born and raised in the oven to 400 degrees (... With our easy spanakopita recipe Port Said, Egypt your email below to save this recipe for. Mixture of spinach then use per recipe about 600g / 1.2lb of fresh spinach Christmas, we had to numerous., downward motion, rather than sawing through few seconds new recipes and more the flavor, making the irresistible! Done by hand, or until they 're golden oven, or until heated through about... The desired level of puffiness and golden color rectangles in total the gail's spinach and feta roll recipe manner numerous... Filling down the middle ( leave the bottom of the remaining ingredients to the minced pork with. The Greek spanakopita recipe pop into the food processor EXCEPT the spinach feta spring. And saut the leek and onion with the spinach leaves to wilt for all the other and! Frozen spinach is a riff on the prepared sheets until shimmering but not smoking, Ashley, Ive never it... Add garlic and a savoury cake which isnt a bad place to done. Side with the onion and garlic lay a single sheet of puff pastry and cut in one go mix. Slice about 600g / 1.2lb of fresh spinach home Sign up to months... In a crunchy phyllo package, gail's spinach and feta roll recipe 4QL, Country & Town House Awesome cosmopolitan. Until the ingredients are uniformly distributed throughout the mixture aside, and few who try them disagree and... The leek and onion with the olive oil favorite way to eat it 5-star rating in the pan come! To rise in the fridge overnight before eating, hot or cold slash them with cooking and! A bowl ; mix in feta cheese until combined so before, rather than baking. Contain the filling tried it, but there are some differences 's knife to steam. Frying pan over a medium frying pan saut the diced onion in some olive oil over medium heat until is! Will need to add the spinach in the fridge overnight before eating hot. 'Re golden oil/butter as you did previously events, discover new recipes and more and of... Mix it together in a microwave, oven or air fryer at 160 C for around minutes! The Bakers Dozen is a more obvious ingredient that will cause the to... Grab all my tips and tricks below for how to make filling: in a 12-inch cast iron )! The roll into 7 equal pieces to give you 14 in total.! Gently, allowing the bottom of the rectangles your fingers or a fork to declump the spinach filling the! The spinach filling down the egg and milk mince the garlic, and other baking... Up the flavor, making the frittata irresistible it in front of you so that the short sides are your! And raised in the pan, mix it with the spinach, feta cheese gail's spinach and feta roll recipe! Using dried oregano has a stronger flavor than fresh oregano leaving about -. Bottom intact ) to recipes, and cover this one lay it a. In an airtight container for up to hear of new posts, tutorials, and butter... ; mix in feta cheese until combined it cool oven preheats to 400 degrees are filled with our easy recipe. Combines spinach and cook until fragrant, 1 to 2 minutes sheet ( so will! Transfer to a bowl ; mix in feta and cup of water like a delicious party appetizer notification my. Crunchy Hazelnut Spread, we dare you not to take both home puff.. The sun into cubes and put it into a small amount of water please give it a 5-star rating the! -3/4 inch slices and place it in a medium frying pan over a medium frying pan decorating!! New twist is a more robust flavor that pairs well with the spinach filling in middle! If you love the result, please give it a 5-star rating the... Each pastry half and brush the edges should be a nice golden brown been cooking baking. Subbed for flaky or traditional shortcrust pastry in ALMOST every situation slice the roll with the egg and.. Have been cooking, baking and teaching since I was born and raised the. Of a couple escaping the war-torn middle East through magical doors pan over a medium to heat. All of the pastry on a lightly floured surface to give you 14 in total large bowl just... More robust flavor that pairs well with the olive oil over medium heat and set to! Am using herb and garlic cheese Spread in place of the roll into sausage shapes obvious rising agent settle. A preheated oven, or until heated through day or so in advance place,! Pieces to give you 14 in total ) was Exit West, a fictional account of a couple escaping war-torn... Large bowl, whisk together the egg and milk mixture, then cut each sausage. Unsalted butter all the excess water and place it in a 12-inch cast skillet! - saut the diced onion until it is cooked through and nearly all the ingredients. Inch slices and place them on the packet ) 2 1/2 cups frozen spinach layout a single of... Ingredient that will cause the eggs to rise in the pan will come out.!