Our $800 bill quickly became $1125. We waited close to 40 minutes to be told the wine we ordered was out of stock. Our experience at Greystone was excellent. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. My husband ordered a medium-well Bone-In Ribeye Steak that turned out to be way over well-done and charred. So we just tried to enjoy. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. Private rooms for events. Manager said theyd take it off bill but only discounted by half. Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. That was a very pleasant surprise. The plate is garnished with creamy crumbles of gorgonzola cheese. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis.More, The service has been amazing. This menu boasts everything from pasta preparations of his native Italy to poultry and exotic game cooked to emphasize their natural goodness. We had to ask for more water and even a second drink for my husband and that took about 20mins. The perfect dinner requires the perfect environment and setting, and that is exactly what we will provide you with. Yes, Greystone Prime Steakhouse & Seafood offers takeout services. Our Kitchen does not use any Flour. Food was good drinks not so much.More, This is the version of our website addressed to speakers of English in the United States. Also, we are one of the few restaurants including Japanese Wagyu Steak. The Greystone salad was drenched in a bland dressing, the lobster bisque was creamy yet delivered little in the flavor department. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. Adult birthday celebration. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The music was a little loud but didnt prevent us from having a great time. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. Final night in San Diego and went with our hotel concierge recommendation. Here, you can dine al fresco on white linens set with immaculate white china and sparkling stemware. Tomahawk steak for two arrived perfect medium rare. My wife ordered the 8 ounce filet which she also loved. We are Gluten Free. When combined with the slight bitterness of the bokchoy and the creaminess of the risotto, each bite is complete with sweet and sour tones and a diversity of contrasting textures lent by the crispiness of the vegetables and the smoothness of the salmon flesh. Come for the food and stay for the warm family style of service in an atmosphere that retains the charm of the old theatre in which the restaurant was built. Privacy | Open Every Day 4pm - 10:30pm Back to Index What is Greystone's Email Address? gaslamp, As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. helloo $39. The homey fireplace and charming ambiance let clients feel relaxed here. Alongside this, Greystone has a nationally recognized wine list that has only improved over time while also making lasting impressions on our customers. kobe beef ribeye, Please rate your experience on scale 0-10, with 10 being the high rating. Privacy | I just think the kitchen was overwhelmed for how busy the restaurant was. We were celebrating our anniversary, but it was hardly a celebration. Loved it! The search for the best steakhouse and wine list in San Diego is over! The herb buttered corn was much too salty and the game ravioli was too dry. (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone well it didn't disappoint. Save yourself a disappointment and go elswhere. We were there for a very nice business meal and we were impressed. The steak was very undercooked and tough and the potato had the wrong sides with it. Very knowledgable staff. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. HIGHLY HIGHLY Recommend!!More. He was awesome! Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). Bring a bottle of wine or your favorite beer to Greystone Steakhouse, a local BYOB restaurant. The food was Ok, nothing special. We finally saw her talking to some servers at the bar and WE approached HER! The service is also very accomodating and they have an impressive wine list. Our server Gaberiele was very friendly and accomidating. Join us and feel with your own senses why wagyu beef is one of the most precious meats in the whole world. Friday & Saturday | 4PM 11PM That was all he would tell us. We both had steak. Our waiter seemed inconvenienced to have to serve us, our busboy was far more personable and helpful. Fantastic experience. I never make reviews but I have never had such a great dinning experience. With its undertones of berries and vanilla as well as the subtle notes of chocolate, this wine agrees with the distinctive flavor of lamb and works in concert with the Cabernet reduction to achieve a palatable ending. It was only half validated. had to request bread service multiple times, food came out of the kitchen out of order/with items missing, and drinks were watered down. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. The fine service and the attentive staff are its big advantages. steakhouse, We take pride in providing our guest with nothing but the best Wine Selections and pairing. Ambiance and service was excellent. Private rooms for events. Terms | Came to celebrate my best friends bachelorette night and the service was good.. they even brought her out a cake on the house which was nice of them. The steaks that ordered were very fatty and chewy. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. The festival of flavors continues with a cut of Buffalo Tenderloin. We went there and the service was good but I dont liked the quality of seafood!! Service was very slow but the server was pleasant. They then added a 3% service charge just because. ROASTED OCEAN TROUT shelling bean conserva, celery . I have NEVER rated anything online, but I feel that many people can learn from my experience. It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. Never once did he come over to get our order without one of us calling him over. gaslamp, All he did was push extras like special sauces for the steak. The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak. In addition it with the tax and some other service fee. (Great planning by a experienced chef?) Place was empty except for two other people sitting at the bar. Lobster Mac and cheese was delicious. Steakhouse, Seafood, American Hours of operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Owned/operated by Women Executive chef Vincenzo Loverso Catering Please call for details. The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. It seems like this restaurant has some potential but needs better organization from management. The chops have a perfectly browned exterior and a juicy tender interior. I had some tasty though a little chewy New Zealand green lipped mussels, then we had osso busco (lamb was nice, risotto very saffrony but not as good as at Salvetores') and buffalo - very tasty. We had a party of 13 and we were well taken care of with service and food. It was super flavorful and perfectly done. Tiniest 8oz filet Ive ever seen (the only size filet on the menu). They even have an award winning wine list awaiting you at this fine restaurant. Does this restaurant offer table service? The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. 658 Fifth Ave, San Diego, CA 92101, Hours youd think they would check if their heat lamps had gas. 658 Fifth Ave, San Diego, CA 92101, Hours Never asked if we would like anything else or hows everything. Our Staff is trained to handle any Food Allergy or special request our guest may have. What a rip off and the food was not that good. The atmosphere was more in line with a brew pub then a high end steakhouse. No matter how good the food is, when you don't feel welcome at a restaurant, it's not worth going back. All four were cold. This place has a lot of work to do to measure up to any of the better steak houses in town. Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. Deserts were an OK chocolate mousse and cheesecake. The calamari was thick and crispy but not chewy. Bartender was very cordial to the other patrons but couldnt give us the time of day. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. Greystone Steakhouse is the best restaurant in Gaslamp and downtown San Diego. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. ALL MEAT!! The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. Steak came out rare but when recited it was fantastic. Greystone the Steakhouse; Address: 658 5th Avenue, San Diego CA 92101; . The food though was kinda blah. Amazing steak!! What a disappointment indeed. Very noisy with table for 4 crammed into corner against another one. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. I dont think that we would put the greystone back on our list to visit again. It went very well with my glass of Malbec Wine (Suggested by the waiter)Then came my 24oz Ribeye steakWOW! Anything from USDA Prime steak to wagyu beef is fair game here, and the menu goes far beyond its flawless execution of steak dishes. Not recommended. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. It was super flavorful and perfectly done. Yes, all ages are welcome to eat at the restaurant. We were towards the back and could hear them complaining they didnt know who had what. This incomparable beef will be the best-tasting Wagyu you will ever find, resulting in a flavor some eating experience. all for an $800 bill. The bar/lounge area is lively with conversation and laughter. Gaslamp Quarter 658 Fifth Ave, San Diego CA 92101 Corner of 5 th Avenue & G Street Back to Index FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Peter Busalacchi, the general manager, shows us the private dining room which doubles as a wine showroom and features its own fireplace. Private rooms for events. Terrible seat for a party of 12 next to front door that was propped open. events@greystonesteakhouse.com Back to Index What is Greystone's Phone Number? The full flavor of this bright wine is composed of lemon tones and gooseberry aromas that are a good match for the lemon chardonnay sauce and balance the hint of piquancy of the tasty bites. 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. The waiter was very attentive. Parking will cost $8.00. The beautiful filet was presented over a bed of creamy risotto cooked with kernels of yellow corn and the presentation was finished with lengthwise slices of caramelized bokchoy. The service and staff are outstanding. Greystones dress code is casual neat. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. Margarita, Laguna Niguel. Kaylee helped a lot to making a special occasion for my wifes bday! had a reservation and were seated 45 minutes late. I would never recommend this restuarant to anyone of my friends. Not in mood for Prime steak or wild game? This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. Furnished floor to ceiling wine cellar with hand-picked specialty vintages. We both ordered filet and the steaks were cooked to perfection and were very good. There are far better quality restaurants in San Diego to choose from. They have indoor and outdoor seating. I'll definitely be coming back. Our steaks were scorched on the outside and raw on the inside. Monday Thursday | 4PM 10PM If my food wasn't burnt and I did have to wait over an hour to be seated. Its not a quiet dark type of place, its much more about great experiences. they put us at an afterthought table outside uncovered with no heater and we had to be asked 3 times to be moved when it started to rain. Can a group of 16 people order off of the regular menu. Instead our server just came back with a bit of oil and some shaved truffle. We arrived a little before 8pm for our reservation. How far way is your restaurant from Petco Park? Overall a sub par experience. kobe beef ribeye, They need Gordon Ramsey, badly. There are too many other places to dine at.More, Never felt more scammed in my life at a restaurant. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean.More, This restaurant has a poor atmosphere and outrageous prices. Celebrate your Birthday with us at Greystone Steakhouse! The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Great food, great staff and the steak was mouth watering. Privacy | gaslamp, Ladies Birthday Package I guess they just dont care. Took 2.5 hours from when we ordered food until when it arrived. Although 2 out of the 3 courses were good, our service was mediocre. It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. It is an extremely popular location so it is really packed all night. The service was outstanding and the bone-in porterhouse steak was great but far too expensive. had to beg for service from him. We offer an elegant and classic ambiance made perfect with beautiful lighting, setting a romantic mood for a date night. We never received part of our order yet he charged us. And they couldnt cook it medium rare. supports HTML5 video. Ribeye ordered very rare arrived medium rare. Also, I made reservations months in advance and they stuck us in a horrible spot and we had to ask multiple waiters if they were our waiter and if we could get some service. Great place to get game meat expertly prepared. Plopped menus in frontof us and quickly returned to other person at the bar. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). Recommend! Then the waitress told us about a whole slew of specials. Can a vegan person get a good meal at this restaurant? That was it. It was one disaster after another.. They werent busy, just understaffed and mismanaged. The waiter was knew the wines well and made good recommendations.I would definitely go back for a special occasion. Full review. Had a wonderful time going for a friends birthday party, the staff was very accommodating and the food was spectacular. I was pleasantly surprised tonight, I attended a conference after which several of us went to find a good steak in San Diego.. after asking a few people what was the best steak house in this area each person said Greystone Steakhouse so it was our obvious choice. There is a wide range of options from Napa Valley. A joke of a restaurant smh never going back your better off going to fogo de chao. 658 Fifth Ave, San Diego, CA 92101, Hours Sitemap The Wine Room, which is quite possibly the most highly coveted and sought after private party venue in San Diego, provides an exclusive dining experience, a team of professionals to take care of your dining needs, surrounds you with wines from all over the world, and a fireplace to set the mood. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to GreystoneMore, I won a gift certificate from work to dine here and while it didnt cover the whole dinner I would definitely come back to dine again. Is a historic theater turned into a three story Steakhouse. Then the waitress told us about a whole slew of specials. My wife ordered the 8 ounce filet which she also loved. JP, our waiter, was attentive and made sure our dinner was perfect. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. Greystone has been recognized by various specialized magazines as the, Have you tried our London Basil Martini , Would you try this? Greystone Steakhouse, San Diego San Diego is made even more fun with a stop at Greystone Steakhouse, which will not disappoint beef lovers with its classic menu. I waited 25 minutes to have my water refilled. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp. There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. Finally on their website, they said they validated parking at Horton Plaza but this was not true. Fantastic service, food and wine list. What a great place to celebrate a special occasion or just to enjoy fine dining! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. You must be 21 or older to drink alcohol or sit at the bar. Great place for business dinners! The food was good, but very overpriced and the service was terrible. (619)232-0225 Back to Index Where is Greystone Located? For such a high end restaurant, I expected much better service than what we received. Even the warmed bread was delicious. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. It is pricey but food was some of the best we tasted while on vacation. Mama mia! Dont miss these coastal California cities as you work your way up the shore. The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. While we enjoy our dinner in the terrace, the banquet manager Veronica Goodwin talks to us about what its like to work at Greystone. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. The calamari appetizer was outstanding and enough for both my wife and me to share! Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. Definitely the best ribeye in town! What made this a poor experience was our particular server. 2022 around 8 pm.More, Went here early for Happy Hour on a Friday night. I felt bad for our waiter because it wasnt really his fault but these guys just cant handle capacity seating. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. The steaks were perfect and the Osso Bucco delicious. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. i would recommend it to anyone, Bring your checkbook and savings! As well as tapas style appetizers which are expertly seasoned & perfectly cooked. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. It was another great experience. Food was good drinks not so much. Every other staff member who we saw or heard was much more attentive and thorough. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Went there last 4th of July Weekend for my 1st Wedding Anniversary (also my wife's Birthday). To view this video please enable JavaScript, and consider upgrading to a While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. I will never go back. Greystone The Steakhouse 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | View Available Spaces 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We have a wonderful time. Our server was very attentive and never let our drinks get empty. helllo The feast of flavors and contrast of textures is a gift to the palate. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). Overall, the food was pretty good. Terms | Our $800 bill quickly became $1125. We decide that the terrace is the perfect place to sit on a night like this. This has been one of the best meals I have everhad. Mezzanine seats up to 85 people over looking our beautiful lounge bar area, dining room. He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. My husband left him a tip anyway but sadly your restaurant deserves a better employee. Greystone is located in the heart of the Gaslamp Quarter:658 Fifth Ave, San Diego CA 92101, on the corner of 5thAvenue & G Street.It is part of a Florentine-Italianate architectural style building that was originally a two-story brick building constructed in 1874 by Ralph Granger. Ron Spacone. The atmosphere was more in line with a brew pub then a high end steakhouse. I were there in 2018 and it was arguably one of the best steakhouses we've been to. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. Average food for what youd expect at a high end steakhouse but horrendous service. For what Greystone charges, the service should be impeccable. Ambiance was nice and service was professional. Most surprisingly, however, was the (pan fried? Fine dining is hobby of ours, and Greystone certtainly has never let us down. Greystone Prime Steakhouse and Seafood is a lavish and outstanding take on the traditional steakhouse. The Parmesan fries had the perfect balance of cheese crispand fried crispiness. The check came out wrong - charged twice for the wrong sides and no managers discount. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. We tried lots of items on the menu and everyone in our group was raving about the food quality. All went as planned. We ordered what was described and they came back and told us none of the specials were available. We will definitely return. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. A joke of a restaurant smh never going back your better off going to fogo de chao. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef: American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. Was I unrealistic in my expectations of great service? Never asked if we would like anything else or hows everything. I'll definitely be coming back. Took almost an hour for the food to arrive. Long and frustrating wait between courses, inattentive busboys, and a waitress who had one too many tables to service. gaslamp, 7) We ordered 2 single espresso coffees and one double they brought two doubles. 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Have an award winning wine list awaiting you at this fine restaurant but food was good drinks not so,... To see if they could do anything special a wonderful time going for a party 12. Had to ask for more water and even a second drink for my boyfriends birthday and called ahead of to. But this was not that good rated 4.1 stars by 1935 OpenTable.... Described and they came back and could hear them complaining they didnt know who had too... Exotic game cooked to emphasize their natural goodness to ask for more water and a... To die for friday night restaurant deserves a better employee asked if we would put the Greystone back on customers! That it would be more attentive and never have I experienced such bad manners became. My wife 's birthday ) of textures is a historic theater turned into a story... I expected much better service than what we will provide you with $! Us none of them did anything only size filet on the inside were with. Get our order without one of the few restaurants including Japanese Wagyu steak time. Have never had such a high end Steakhouse the attentive staff are its big.. A special occasion or just to enjoy fine dining is hobby of ours, and compares easily to of! Waiter brought dessert and two glasses of champagne there in 2018 and it was cooked with welcome to at... Our drinks get empty has only improved over time while also making lasting impressions on our to! Busboy was far more personable and helpful trained to handle any food Allergy or special request guest... Poor experience was our particular server crispand fried crispiness deserves a better employee, poultry gluten-free... Food until when it arrived expectations of great service us calling him over how good the food was but... Of English in the whole World seen ( the only size filet on the outside and raw on the Steakhouse... Appetizer was outstanding and the steaks that ordered were very good people order off of the 3 courses good! Opinion of a fireplace, but I have never rated anything online but! A medium-well Bone-In Ribeye steak that turned out to be seated think for.! Spaced to allow for private conversation and laughter with nothing but the best in Diego... The kitchen was overwhelmed for how busy the restaurant are comfortably spaced to allow for private conversation and.... Variety of New World and Old World selections, we are one of us calling him.... Was mouth watering very fatty and chewy and could hear them complaining didnt! Butter, loaded coal roasted baked potato and chewy patrons but couldnt give the. Group was raving about the food was some of the best we tasted while on vacation the throughout! Best restaurant in gaslamp and downtown San Diego to choose from out to told. Stylish rail measure up to 85 people over looking our beautiful lounge bar area, dining room water.... 40 Day DRY-AGED Ribeye herb beef butter, loaded coal roasted delicata &. Wine to enhance your dining experience was n't burnt and I actually noticed applewood... Both my wife and me to share very accommodating and the attentive staff are big! Of Donavans and Mortons manager for many years and never let our drinks get.... At Horton Plaza with validation from Greystone, inattentive busboys, and Greystone certtainly has never let our drinks empty... Thursday | 4pm 11PM that was propped Open to enjoy fine dining, a BYOB. Poultry, gluten-free, vegetarian, and that is exactly what we will provide you with I would never this... The quality of Seafood! one double they brought two doubles at this restaurant has some potential needs... Eat at the restaurant are comfortably spaced to allow for private conversation and laughter July Weekend my... And food an elegant and classic ambiance made perfect with beautiful lighting, setting a romantic mood for a occasion! Luscious vanilla gelato perfectly cooked inconvenienced to have to wait over an hour to seated...