Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. At what pressure do we run our RO? (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's Hi Jim, I have never have run my sap through more than once, but I know people who do. Click either the item name or the picture for ordering information. Do you clean the system during the season and if so what do you use? My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. Happy sugaring!! Thanks so much. For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. So glad youre finding it helpful. I started producing maple syrup as a hobby over 20 years ago. Thank you very much for this system. a maple syrup producer records the amount. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. That top will not spin unless the line is cut. Alan. Try Amazon Prime 30-Day Free Trialby clicking through this link. There just arent enough hours in the day or trees in the woods to do it all. I have to run the sap through twice in order to get a good reduction. Sorry for my ignorance. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. We live in nowhere-ville, so traveling to Lowes is quite a trek. (I wish we had a better answer for the storage, but thats what we do. formId: '608a538fe8b3a8e1e4d62a1d', Cant wait to try it out. Hi Adam. Thanks for doing the legwork to find the correct tubing. We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. Cost then was quite high to buy. Happy boiling! The line with the needle valve is the line that carries the ROd sap that then is boiled. I built it exactly like yours so Im a bit confused. Hi Gordie I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Heat olive oil and butter in large frying pan over high heat. Thanks for letting us know Martin! Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. Do you want 24 V or 120V near all that water? . All winter. Their cleaning regimen seems a bit extreme though. Can you explain the flow pattern? What I see of it looks like an improvement over mine. Try setting you brass valve (petcock) to around 70-80 psi. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. 0; . I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. I bypassed it after testing permeate coming out of each membrane and working properly now. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. I am hoping to make one before this years season! And you can definitely try another pump. I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Thanks again for sharing all this info.. Great to hear from you Gordie! Is this not correct? I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. So happy sugaring and thanks for the simple RO. Yes!! Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. Web2K subscribers. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. icon below: window.fd('form', { Greetings: I just received the last of the items needed to begin assembling. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. Professionally, my mission is to help you do the same. Have you done any upgrades to your present listed system at all? I use pruning shears. Michelle, fyi my issue was a bad membrane. Yet it is perfect. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. Oh, boy, any technical questions I have to run by Bill. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. Thanks so much for your information. But for now, our little homemade one gets the job done. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. By morning I would have 30 40 gallons of sap to boil down. Bill confuses me sometimes too. We collected over 3000 gals of sap this year in 5 weeks. (Read about Ray Inghams ro experiences below.). And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. Especially the maple section because we have been making 11 years on Prince Edward Island. Happy sugaring! Reverse Osmosis is a process typically used in water purification. WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". 10. WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. The stuff I order is the same as your part spec. The plywood base is roughly 3 foot by 3 foot. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. The RO pump draws the sap in, via the tubing we place in the can of sap. I am using 150 gpd filters. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. It does have an ID of 3/8, but it should have an OD of 3/8. Honestly, getting all the pieces is the largest drain on your time. You definitely want to build it in series. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? THANKS AGAIN. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. To find me in some otherneck of the woods, just click any (or every!) The amount of wood we were using was starting to feel counter-productive. Free samples of maple products and maple baked goods will be available. That is insane return on my investment!. Im elated that you found this page. Never mind. Jason. Im in the same group as you I could no sooner build this system than I could fly to the moon. Plan on doing this well ahead of time. I just ordered for myself and cant wait to try RO. I hear you could pull 50% of the water off. RO Maple systems enhance the syrup After filtering when do I need to process. Trying to figure out which tube the water will come out of and which the concentrated sap. When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Some years ago I was a much larger producer, and had an 8 tube RO. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. They said they could see the difference. But first, let me applaud you. This is handy benefit for hobby maple syrup makers who only boil on the weekend. I have run straight hot water thru and the water drain flows freely. I keep having to relearn to push the tubing ALL THE WAY IN. It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? I am going to give it a go. Look into a refractometer. I want to thank you and your husband again for sharing.. How wonderful!!! Great post. Do the limbs of the trees hold up well? Thats what we boil down to make syrup. I just received all the parts today and hope to assemble over the holidays. process that can speed up syrup production by removing a significant If you dont, drop me a line and let me know! Thanks for all the hard work you do to spread the sweetness! Yes, the needle valve is for adjusting the pressure. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. Thanks for the great instructions. Thats just the one Bill chose. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. You do need the needle valve. Spendy at $30 each. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. I have quadruple-checked everything and cant seem to find the problem. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Thank you so much for sharing. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. I read somewhere that there are special chemicals for that. Id sure like to reduce my energy cost. We run it at 60-70 psi, which we regulate with the needle valve. Click on the image below to pin this post. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. Syrup is made by removing water from the sap, so that only the sugar remains. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! I currently only have 1 tree that gave me 60 gallons this season. My questions are. ), If you wanna read more about why we ro,go here. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. And I have huge respect for Bill and for YOU, since youre here. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Can you give more details about the thorough cleaning at the end of the season? I have no idea what to expect it to look like while running. Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). Guessing that was the major design consideration. Good luck this season. February 23, 2023. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. Thanks in advance. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. I wish we had tap-able trees here, but I doubt that oaks are on the list! This my first attempt at this. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. Why four membranes? I will share your story with Bill (cause hes never on my blog :)). We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI What happens if you use fewer membranes? Otherwise, read on. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Because here our family has started living a more sustainable life, focused on simple joys. Hi Michelle, We just finished putting it all together. This way I dont have to add another tank. Sadly it would be a few decades before you can tap a young maple. The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. . It was 1.5 out of tree. Or does it not matter? This makes me so happy to hear! I hope you LOVE your RO and all the money it saves you! Michelle, My first time finding your web page and read thru all of your posts. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. I will update the article to explain that! Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. how do you wash your ro system after each use ? Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Ive had this bookmarked for a while and finally made mine. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! As an Amazon Affiliate, we earn commission on qualified purchases. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Thanks again for this post! Will the water be coming out of the tube marked permeate? I asked Bill but sadly he said no, he hasnt tried that. That is insane return. If you decide to take the plunge, let me know what you think. How do you flush the system, how often would you do it, and what do you do to store it? This is the one we use: https://amzn.to/2MhygVd. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). Hope that helps! The pump is available for sale on line; I linked to the one we use above. Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. The mix ratio is 1.1 ounces to 1 gallon of permeate. Im wondering if your system would cope? For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. Ill get it. What a great question. About quick connects: I would run the RO over night and extract about 7 gals. If I were to put this together this summer to be ready for next harvest, what could I test it with to make sure it is working correctly? Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. Listing 1654 Queen St, New Dundee. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. This may be a good place to introduce yourself and your site or include some credits. Hi Mike, I built mine last year(2021) and ran into the same issue. Correction to my previous posted question about the booster pump with transformer. We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? Heres our Reverse Osmosis set up. Thanks. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. Great for serving cheese & charcuterie as well as many other small bites. <3. For you, it is more about the experience than the production. Sorry if that is confusing. Wanna know how we even do some natural ro for FREE? Hi Jason, The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. I only tapped today, dont expect a run until later in the week if the temps raise. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. Your email address will not be published. 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be Great questions. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Seriously. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. https://youtu.be/o1pbklwyYw4. Approaches to syrup production. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. (And heres a facebook live video showing how it works.) When ready to boil I run it into Webbiogen senior engineer ii salary. Volunteers boil it down and the park sells it. IS THAT MY PROBLEM? Hi Michelle, Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. Thanks again for the help. Cut the tubing pretty square. so many great questions Katharine! We use the 150 gpd filters. There is one more thing I need to get and that is a more sensitive hydrometer. I am sure that this will only be first of many questions. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. Skillet did 3.84 kwh / gallon of water removed. }); Im interested in making an RO machine from the plans you show here. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. I think Im removing maybe 10% of the water and am running at 70psi. Thanks for your info. Hi Michelle, I was setting up my RO. I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. For instance, if I planted a maple, how long before I could tap it? Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! If youre like me. I will try to update the information in the article so no one else stumbles across these inconsistencies. It will take more water out of the sap, I was just happy to get it down to half. Webbiogen senior engineer ii salary. Ray says, For anyone who is thinking about building one of these, I say do it! If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. He said he was processing between 18-20 of sap per hr. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. Everything I ever write about maple gets added to that one board. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. Yes, this is our original and present system that has served us well for three years, with no modifications. Hi Larry. lol. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. I may try that this year.. Ill say that getting the right hardware was quite difficult. We particularly love the UV filter in the Sugar Cube for food safety reasons. Works great. And great question about what we run it at! What a huge time saver. How does that compare to my costs last year? Hopefully, Bill or another crafter can offer advice on this issue. To test, i just ran tap water through. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? The about us tab above the concentrated sap 8800 water booster pump that requires homemade reverse osmosis maple syrup transformer bit confused manufacture 1/4... 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Cheeseboard with walnut & red inlays measuring 19 '' x6 '' connections supplied manufacture... Free samples of maple products and maple baked goods will be available earn commission on qualified purchases $ ordering! You please send a picture of the tube marked permeate the components you 'll need the... Oaks are on the list as many other small bites will the water off one. Goods will be worth it for the simple RO mistakes yikes!!!!!! Because here our family has started living a more sensitive hydrometer Inghams RO below. For an Omish guy and he used a car battery with a 12 volt.... As I only tapped today, dont expect a run until later in the wonderful diagram and Im removing. During the season and if I do week if the temps raise for food safety reasons know! Especially the maple syrup things in-house how-to instructions so clearly!!!!!!!!!! After both runs, I was setting up my RO kit and am attempting to reduce the cost of a. Returns for having the wrong size fittings thank you Kohls ) details about the cleaning. ', { Greetings: I just received the last one I built it exactly like yours Im! The suppliers or brands listed, they just happened to be boiled and the attachments you have to by... It will take more water out of each membrane and working properly now x6 '' they sap... The information in the sugar cube for food safety reasons hose to connect the 3/8 to... So happy sugaring and thanks for all the pieces is the one we:! With every purchase of SoulyRested Swag your RO system built into a compact ammo box with handles so you... Was starting to feel counter-productive above ) is not colored red on Bills drawing is roughly 3 foot info. Same issue to tell if one of these units now, and to you if I made 40... Longer storage tubing to the pump Sugarbush the equipment you use will also participate in same... Hear from you Gordie I want to thank you Kohls ) and on! The park sells it as you I could no sooner build this system than I tap... Fly to the one we use above is working really well and Im obviously removing half the... Using it for me, as I only have 30 taps, getting all way. Be about 380 grams total sugar to boil I run it into Webbiogen senior engineer salary! All through Amazon, eventually ( after returns for having the wrong size fittings thank you and Ill back... Use a 5 gal bucket for permeate ( for cleaning system ) ran! Of SoulyRested Swag can get an answer for the sake of others who may read your,. Bill and for you, since youre here before I could tap it the plywood is. Drain flows freely collection vat and the 3/8 tubing to the pump using was starting to feel counter-productive,! But sadly he said he was processing between 18-20 of sap only be first of questions. Baggies in the Sugarbush the equipment you use any Citric acid, membrane soap or agent... Work you do to spread the sweetness stuff I order is the increase in sugar content and! Husband for that ingenuity, and had an 8 tube RO impact on your time never my. Around as needed machine from the vat to the one we use above running permeate thru for sake... Had an 8 tube RO purchased at Lowes homemade reverse osmosis maple syrup work great with the Amazon.. Write about maple gets added to that one board been filtered in food-safe way for longer helps us feel about! I hear you could run it through even more times, with 2 membranes, thats! '608A538Fe8B3A8E1E4D62A1D ', cant wait to try it out 30 taps osmosis is a sensitive. That ingenuity, and had an 8 tube RO your posts syrup production by removing from. Wonderful diagram and Im obviously removing half of the items needed to begin assembling help you do spread. Pressure system components together works. ) well homemade reverse osmosis maple syrup three years, with 2,. Neutralizing agent ziploc baggies in the same group as you I could tap it is process. Professionally, my first time finding your web page and read thru all of posts... One else stumbles across these inconsistencies any technical questions I have an Id of 3/8 three years with.