They can be pan fried or grilled and served on naan bread. Scale 1x 2x 3x …

Cover with the bun tops. Cucumber Yogurt Sauce: Peel the cucumber and cut it in half lengthwise. Description.
Serve with cucumber salad on the side. Top the bottom each bun with burger, slice of Roma tomato, and a spoonful of sauce. Peel, halve and slice the onion into ¼ inch wedges. Shape into 4 balls; flatten each to 3/4-inch (2 cm) thickness. Serves: 4. Lamb Burgers with Spicy Cucumbers and Goat Cheese Mayo. Add chickpea flour; pulse until combined. Lamb burgers are as easy as beef burgers, but pack in so much flavor, especially with creamy goat cheese mayo and spicy cucumbers on top! The cucumber releases some liquid while chilling, so serve relish with a slotted spoon. Whilst the burgers are cooking prepare the salad. Spiced Lamb Burger is a mouthwatering recipe that is heavily seasoned with all your favorite Mediterranean spices. Beef Burger with Cucumber & Sweet Pepper Relish. Halve the cucumber and, using a peeler, slice one half into thin ribbons. Cover with the bun top and serve. 22nd September 2019; Posted by tracklements-admin; cucumber-sweet-pepper-relish; Cooking Directions. To make the burgers: Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. They can be pan fried or grilled and served on naan bread. When cooked, place in a bowl along with all the ingredients and mix well. Add chickpeas, cilantro, egg, cumin, chili powder, salt and pepper; pulse into fine paste. Grill the burgers under a medium heat for around 20 minutes, turning after 10 minutes (ensure the burgers are cooked through and that the juices run clear). Pin. Serve with baked potato chips and dill pickle spears. Spread the burger buns with mayonnaise. Layer the bun bottoms with a burger patty, a roasted tomato, and then some red onions and feta. Author: Emily Wilson; Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes; Yield: 4 1 x; Category: Burgers; Cuisine: American; Print. Shape the patties, and wrap them in wax paper to transport them from the kitchen to the patio grill. Spicy Curry Veggie Burgers with Cucumber Raita bring all the Indian flavors we love to a light, vegetarian meal.
Accompanied by a fennel, cucumber and celery slaw, this burger is easy to make with four main components. Falafel Burgers: In food processor, pulse green onions with garlic until finely chopped.

While the sweet potatoes roast, slice the zucchini into ½ inch rounds.


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