People have been coming for their 20th anniversary, 30th, 40th. And our food is really good and unique. If you ask a Kansas Citian who makes great pies, Tippins will probably be mentioned. Vs said theres a little bit of everything on the menu, such as scrambled eggs, eggs Benedict, biscuits and Italian sausage gravy, stuffed pasta shells, Cajun shrimp tortellini Alfredo, carved ham, burnt ends and Italian rum cake. Location: 9105 E. U.S. 40 highway, Independence. professional baseball player who played for 12 years with the Angels and Royals, listing all these formats around the world, local burger chain Smaks was a popular choice, Kansas City-area restaurants youll never eat at again, part 2, Intifooda: Rediscovering Palestinian Cuisine, Kansas City Eats: A forum for KC restaurants and food, 10 Dishes to Warm Your Soul in Kansas City, KS, Here are the 43 best kept secrets in Kansas City. A paper Italian flag with a wooden pick garnishes the lasagna. Jack Stack Barbecue - Martin City. Open for lunch ($12 - $25) & dinner ($15-$35). The original location closed in 1972, but Fred and his wife, Mary, purchased the 18th Street location in 1987. Best known for: World Famous Chili. Founder Paul Dunbars wife came up with the meat-based, dry chili with no tomatoes but a layer of beans. Best known for: They specialize in ribs, but burnt ends are the top order. . Customers would bring in their whiskey bottles and it would provide the set-ups glasses, ice and mixers. It is now owned and operated by a third generation of siblings Frank, Jimmy and Lucille Cascone and some fourth generation family members also work there, including manager Jenny Ann Arena, Franks daughter. At one point, the restaurant had 19 locations in Missouri, Kansas, Texas, and Oklahoma. Though the world continued to gradually shift, the Sunflower State's natural beauty and well-loved . I think thats how a lot of restaurants here got to be iconic.". She appreciates news tips. The product carries our business. 6. 6. They offered a limited menu, mostly hamburgers, hot dogs and chili. Frank and Jolyn were determined to keep the tradition of the Majestic alive in Kansas City and opened Fitzpatrick's doors as The Majestic Restaurant in November of 2009. Website. The trains were installed on an overhead wooden monorail at the 18th Street location in the 1970s, and it was dubbed Fritzs Union Station. Fried corn on the cob was my favorite side dish. But his father promised to change the name to Gates & Sons if Ollie came to work for him. and 1900 Baltimore Ave. During the Depression, Claude Sparks opened a downtown diner with a few counter seats. If you were looking for cheap hamburgers, fries and shakes during the 1960s, 70s, and early 80s, local burger chain Smaks was a popular choice. Do I recall there being live music during our first visits? Location: 1300 Minnesota Ave., Kansas City, Kansas. Thick chewy crusts and tons of cheese. See a problem? While I never had a chance to dine at one of these restaurants, I was a big fan of their sauce, which is distributed nationally. Church-going enjoys a revival. The restaurant dates back to 1954, but the trains arrived in the 1970s. (multiple locations). Now it is owned by the fourth generation. Their mac and cheese was great too. They got dressed up, so I assumed it was a fancy restaurant. In the 1950's when I was a kid in KCK: Peter's Drive-In (formerly Zesto) pork tenderloin sandwiches. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. As for his dream of a construction career, he was able to pursue that when building the five area Gates restaurants. "It could be food, it could be place they got engaged it could be anything," he said. . They were community restaurants serving food the way people were used to having it served. originally created by Richard E. Rich Davis M.D. Those restaurants are long gone. Mama Tios was a popular, family-owned Mexican restaurant located on the Paseo in south Kansas City. A pet myna bird, a restaurant mascot, is said to be buried in the basement. Mission. It owns me., We just use food to pay our bills but we are in the people business, he said. A lot of memories were made here and generations of families come in, a lot of first dates, said Steve Neal, who purchased the restaurant in March 2012. The black-and-white photos now line a wall, entertaining customers as they wait in the quick-moving line. BATHROOM. KC Smoke Burger . Fritz and Virginia Kropf first opened Fritzs Drive-In at 32nd Street and Brown Avenue in Kansas City, Kansas, adding a second location on 18th Street in 1967. He had his own ideas. The copper oven, near Metcalf and i435 In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. I have a great nostalgia for it. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Their five children helped out, with the youngest, Denice, standing on a milk crate to dry dishes starting when she was 7. First Floor. In fact, it was the last restaurant in West Bottoms for a long time. Best known for: It used to be the BLTs but the huge chicken wings have become equally popular. I loved all these restaurants growing up. I only remember the burgers, which were good for cheap burgers, and the wrinkled, glazed buns. Location: 600 Southwest Blvd., Kansas City, Kansas. 10. Does anybody know of the old 1970's restaurant in Kansas City called "Baby Doe's Matchless Mine". Villa Capri (Kansas City, MO) On June 2, 1978, FBI agents tapped the Villa Capri in hopes of hearing some stuff about a mob shooting at the Virginian Tavern a month earlier from Cork Civella and . Price Cheap. Arthur called his place a grease house and never wanted to upgrade. And we have great people employees and customers they are like family, said Mike Van Noy Sr., operator who owns the restaurant with his brother, David. Johns oldest son, George, was at college, and his 17-year-old son, Frank, was headed there. Putschs had multiple locations around the area. Founded in 1977, the chain focused on gourmet burgers. Room 39. The Next Door restaurant with a red, white and blue Revolutionary War decor features a variety of high-quality, quarter-pound hamburgers.. By the end of fiscal 1970, the prototype unit was in operation in East Wichita, and a second company-owned outlet was near . Los Corrals started in one room in the circa 1889 building and has since expanded to several rooms decorated with art from local Hispanic artists, Mexican artifacts, vintage neon signs, and a wall of brightly covered redeemed Los Corrals margarita cards Buy nine margaritas and get a complimentary 10th margarita. billed annually at $99.99 a year. The Mirabiles added the laid-back Marco Polos Italian Market, a carryout and eat-in deli and grocery operation, in 1984. Show prices. The Riekes daughter, Janelle Brown, and her husband, Phil, are the current owners. My father does remember that they went there a lot. When I lived in Washington, DC in the 1990s, I could walk into any grocery store and find a bottle to remind me of Kansas City. flatbread, salad and garden risotto.". BEST OFFER - SAVE 37%. Look at a company like Necco coffee. . 7. We are not a fancy restaurant, we are like a hole in the wall. After Stone died in 1966, his brother-in-law took over. But now, like many restaurants coming out of the pandemic, they struggle to find enough employees. Entries listed . Wed, February 26, 2014 - Kansas City's River Market area was known in the 1970s as River Quay, a redeveloped home to restaurants and bohemian shopsand site of a violent Mafia turf war. Reach out to her at jen@kcur.org. Only 27 a day. Secret to success: We just stuck to the values that grandfather started, that my dad carried on and now I carry on, Scot Sparks said. Secret to success: It would all go back to Mike and Dennis and their ability to make people feel welcome. But 40 years later, many . In early 1964 it moved to its current spot just west of Broadway, offering a little of Old Mexico in downtown Kansas City, according to its newspaper advertisements at the time. Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. Perry died and Charlie took over. It was so successful that it grew to nine area locations open 24 hours a day. The couple had their mothers in the kitchen, using recipes from Gus mother, a native of Torreon, Mexico. Power and Light also offers Valet Parking in front of our restaurant Tuesday- Saturday from 4pm-close. Best French in Kansas City, MO - Tailleur, Le Fou Frog, Cafe Provence, French Market, Caf Des Amis, Charisse, a Va, Westport Cafe, Aixois, Bistro 303. In 1972, Trillin said it was one of the countrys best steakhouses in a piece he wrote for Playboy. Perry put him on the payroll. The chain still has restaurants open around the world. NEW! The main dining area and bar at the entrance still has that original old world charm with its glossy green brick walls, pioneer murals near the ceiling, stained glass windows and a plaque that identifies Harry S. Trumans favorite booth, No. Ferruzza: I have a great nostalgia for it. There were also spots at 9120 E 35th St. in Independence, Missouri, and Metcalf and 76th, Overland Park, Kansas, Rainbow Boulevard and 39th Street, and 50th and State Ave. in Kansas City, Kansas. After the sauce became successful, Davis created a local chain of five fast casual barbecue restaurants. 11. While the calamari, muscles, pastas, and . Joseph W. Gilbert Sr. died in his sleep on September 29, 1983 while vacationing near Geneva, Switzerland. In 1949, Hensley Coffee proudly proclaimed that Dixons Chili served its coffee, along with many more including Hoopers Cafe and Yu-All Drive-In. West Plaza pizzeria opening kitchen in KCs Crossroads, This coffee chain from Oregon is opening more locations in the Kansas City area, Celebrity-owned Wahlburgers closes Olathe location. The 1970s were a changing time in the world; the Vietnam War came to a long-awaited end, the gay rights movement was gaining traction and punk was rocking radio stations across the country. EBT was really the last relic of a truly fancy restaurant in Kansas City. In 1954, a small neighborhood Italian restaurant and bar was opened in Kansas City by Leonardo Mirabile and his son, Jasper. Secret to success: I think we have adapted with the times, said Kerry Browne, fourth generation co-owner. You get what you get when you got what you got decades ago.. Gladstone, North Kansas City: 1970-1972: North Kansas City: 1973-1990: Gladstone, North Kansas City: 1993 : Gladstone, Liberty, North Kansas City: Cole's City Directories: Additional Coverage Areas: The founders were Ruth Coleen Bond and Lawrence "Pat" Moran. 5. When Claude died in 1993, he left the business to Gary. They would say, So we can get six for a quarter? He would say, No, but you can get seven for 35 cents. They wouldnt do the math.. But I still recall the pizza being a disappointment. Kropf came up with a unique toy train food delivery system while tinkering in his KCK basement. "The Wish-Bone " was open for business. Kansas City, Missouri (1947) BAltimore 1-3737. Posting id: 817261872. In 1994, the company's name was changed from the Gilbert/Robinson Restaurant Group to the Houlihan's Restaurant Group. Great memories! Leawood/Overland Park/Prairie Village. The restaurant is now in its third generation, and OpenTable named its Sunday Champagne Brunch as one of the 100 Best Brunch Restaurants in America in 2017. 4. 1970 Diamond Pkwy North Kansas City MO 64116 (816) 471-2097. Schaals was started by Paul Schaal, a professional baseball player who played for 12 years with the Angels and Royals. Never was a destination in my family, though I remember it being a fancy date destination. Burger King. Or they appeal to our childhood sense of nostalgia. Showing of love: Kansas City, Kansas, community celebrates Tao Tao restaurant chef, Two KC-area restaurants make OpenTables list of 100 best brunches in America, Kansas City restaurant updates for August: New places for pizza, burgers, wine, more, Its bittersweet for sure: Kansas City area barbecue closing both its restaurants, Kansas City area restaurants with health code violations: Kobi-Q, Lucky Dynasty, more, Three Kansas City police officers shot and injured while executing search warrant, Bullying of referees leads to entire student section being thrown out of Iowa game, Burger King brings back fan-favorite sandwich but not for long. Country kitchen, southern fried food, it was near metcalf and 95th in the early 80s. The Cellar. This friendly family-owned French restaurant was recently honored by Zagat as the best overall restaurant in Kansas City and named by OpenTable as one of the Top 100 restaurants in the United States. 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