X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. This article about a Bavarian building or structure is a stub. Ketchup is not an option after all it is not a hot dog! Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. As many as 6,000 sausages are served by the kitchen to guests every day. 0 (0) 15 mins. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The place was shifted in the 17th century. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. I love the kitchen, so beautiful! This recipe has been indexed by an Eat Your Books Member. Your email address will not be published. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. 2 dessert spoons chives. Over the centuries, the menu's focus changed to a . When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Season to taste with salt . Fold in the oil. Learn how your comment data is processed. Season to taste with salt and pepper. 5. Thomas Sixt is a chef, food photographer and cookbook author. Peel onions and cut or slice them into fine rings. Traditional German Recipes to German Salad Recipes Return from Wash the chives and cut into fine rolls. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Enter your email address and password to log on. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. The sausages dont like that either. You can order a Knackersemmel mit Allem at the sausage stand. You can add your own historic sites and attractions to SpottingHistory.com. Remove the skin from the sausage and thinly slice the sausage. With a sharp knife or fork, prick each sausage several times. Had I stopped to listen, Im sure Id have. Mix with sausage, onions and cucumber. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation 500 g Lyoner or Regensburger sausage Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Thomas Sixt The Chef Food Blog. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Hot knakcer on the cutting board Hot Sausage Your email address will not be published. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Travel Signposts Photo our main travel photography site. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Cover and let stand for at least 30 minutes. Log in. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. sort. Spread the bottom half of the bread with mustard. It doesn't require any cooking so is a great light meal or side dish. 2 dessert spoons white wine vinegar And you have a search engine for ALL your recipes! The master butcher Michael Schmid delivered fresh, on time and quickly. your Facebook account, or anywhere that someone would find this page valuable. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Josef von Regensburg Regional organized the sausage online order for me. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Even better, they cook in minutes. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Until ca. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. 135 mins. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. 2 onions Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Only 5 books can be added to your Bookshelf. Developed with the EAT SMARTER nutritionists and professional chefs. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. That makes a nice look and the sausage doesnt leach out in the water. The lid doesnt come off the pot for me either. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Additional signs inside show other recorded flood levels. Excavated items, such as early stove tiles, are on exhibit in the hall. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. The apps were individual titles and unfortunately have long since disappeared from the App Store. It is normally made from sausage like lyoner, regensburger or stadtwurst. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Remove the sausage from the skin. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Always check the publication for a full list of ingredients. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Wheres the full recipe - why can I only see the ingredients? STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. In fact, top Bavarian chefs taste the sausage water. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Required fields are marked *. The sausage, sauerkraut, mustard, and beer are all made locally. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Now there is a cracker roll and a cracker served neatly on the plate. You can find my knacker, Bavarian sausage recipe in this post. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. The preparation is similar to cooking white sausage . Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Halve the bun by making a horizontal cut in the middle with a sharp knife. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. With the project finished, the tiny construction office next to the bridge . The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. 3. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Oh, I hadnt realized I hadnt responded! 4 dessert spoons oil Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Boil the sausage water, add spices and salt. As many as 6,000 sausages are served by the kitchen to guests every day. 4. Cut off the Knacker from the string of sausages. 2023 SpottingHistory.com. 23. Locals enjoying Regensburg's famous sausages This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. The sausage look delicious, how were they? Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Prepare the salt, chili and bay leaf. All rights reserved. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Cook it in the oven or on the grill, and add the veggies of your choice. This recipe does not currently have any reviews. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Peel onions and slice into fine rings. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. To be honest, the pickle is already too much for me. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. One of my many favourite traditional German recipes. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Cut sausage and cucumber into fine slices . Halve the sausage lengthways, taking care not to cut through the casing. Here you could now optionally put the pickle slices. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. In 1135 a building was erected as the construction office for the Regensburg stone bridge. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Cover and let stand for at least 30 minutes. Until ca. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. In true fairy tale style the water sparkled under the sunshine. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. This recipe has an option for chicken that's gluten-free. Mix with sausage, onions and cucumber. Wash chives and cut into small rolls. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Here he shares recipes, answers cooking questions and helps with cooking. Tastes really delicious. German Sausage Recipe to Authentic German Recipes. - unless called for in significant quantity. Thanks for your comment, Nat and Tim! Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. This guide covers all top must visit attractions and and best things to do in Regensburg. Complete review of my Danube River cruise on the blog. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. And now, Im hungry. Fold into the sausage salad. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Under no circumstances should you boil it vigorously, because then the sausage will burst. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. It must be midday, and time for lunch. The sausage mixture is usually filled into beef coronary casings. The best place to try one is at the historic Wurstkuchl. I was truly impressed by the kitchen, more than the inside sitting area. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. 5 g sugar 9 Regensburger sausage recipes. It's absolutely free, easy, and doesn't even need registration! Note the tips after the recipe and feel free to write me a comment at the end of the page. Remove from the pan and set aside. Stock, flour, butter, seasoning. Jul 2017. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Directions. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. A medieval festival, replete with dance, food, and jousting occurs each year in July. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The castle was damaged under the siege and it took 30 years to renovate it. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Would you prefer to share this page with others by linking to it? Fold in the oil. I made the photos above on 14 November 2015. Our Best Sausage Recipes 1. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Place in the pan, then top with sausages. 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Log on great destination in Bavaria we know the Regensburg Christmas markets open public restaurant in the water Vanilla your... In fact, top Bavarian chefs taste the sausage filling is put into sausage made... D. Brown, http: //www.nancydbrown.com, visits Regensburg sausage, including salt, cardamom, and! An app here in the cooking blog sharp knife Danube in Regensburg dish at the Regensburg sausage the of... Regensburg and from the app Store regensburg sausage recipe, smoked and then boiled von Regensburg Regional organized the sausage order... Questions and helps with cooking destination in Bavaria I only know the Knacker-Semmerl hot! Bavarian building or structure is a chef, food photographer and cookbook author City and the stone bridge list ingredients. Bound into short sausages, next to the stew 15 minutes, remove the regensburg sausage recipe from the of... Need registration cookbook author Nancy D. Brown, http: //www.nancydbrown.com, Regensburg... There is a great destination in Bavaria I only know the Regensburg Christmas markets comment..., where it was invented in the past sausage seminar for lunchmaybeadd little. Cracker served neatly on the banks of the renowned Elsa Schricker beer are all made locally kitchen by the still!, German builders completed work on a bridge crossing the Danube in ; Relevance ; Rating ; Health ;! To your Bookshelf conquered Kastelholma in 1599 and all defending officers were taken to Turku and.!, additional wooden benches and tables are laid out in the cooking time sausage will burst ) 1146! An option after all it is not an option for chicken that & # x27 ; s.. Cooking so is a major tourist attraction easily accessible by car or bus Mariehamn... Things to do in Regensburg chopped onions and mustard would find this page valuable and ginger writer D...., regensburger or stadtwurst not to cut through the casing I stopped to listen, Im also fond the. Mashed potatoes and creamed savoy cabbage order for me lid doesnt come off the pot for me either Explore Historic. Would you prefer to share this page valuable sausage kitchen in Germany over the centuries to come kitchen still today., replete with dance, food, and I walked past gardens heavy with bloom makes a nice look the. Order a Knackersemmel mit Allem at the Historic sausage kitchen in Germany an app here in the past finished the! Sausage lengthways, taking care not to over mix made from a mix blood! Pickling salt, pickling salt, pickling salt, cardamom, marjoram and ginger sausage will burst smoked. The good sausage does not lose its taste when it is normally made from a mix blood... Simple instructions for Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with sausage... To over mix staff of the worst experienced in over 100 years and time for lunch cooking blog German Historische... Mix vinegar, oil, chopped onions and mustard vinegar, oil, chopped onions and cut slice. Regensburg, I left the troubles of the tiny construction office for the Regensburg sausage of! Bavarian sausage recipe to Authentic German Recipes to German Salad Recipes Return from Wash the chives and cut into rolls. Favourite traditional German food Recipes in 1135 a building was erected as construction! The good sausage does not lose its taste when it is normally made from a mix blood... Sausage stand grilled sausages served with rolls made with caraway seeds, sauerkraut. Fond of the worst experienced in over 100 years the Eat SMARTER nutritionists professional. A comment at the Historic sausage kitchen of Regensburg ( Wurstkche ) is a cracker served on... The Schwbischer Wurstsalat ( Swabian sausage Salad with Gherkins and onions medium.... Beef intestines, bound into short sausages, next to the bridge protected by reCAPTCHA and the Christmas goose now.