Talk about a happy kid! Could it have been the yeast? Add salt to flour then make a well in the centre, add in water and yeast. When I responded to the comment I was verifying that it was not a whole packet. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Even A.J. I do them now to keep the tradition. They do not freeze well. This is the most perfect recipe simple and delicious. If using an electric hand mixer, put the dough in a large bowl. Whether you use sweet or spicy sausage is up to you. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Instead, they will stay deflated and raw inside if not cooked at the correct temperature. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. How deep of a pot do you use? 1 small russet potato 2 C. flour 3/4 Tbs. You can mix the dough by hand but it will take a bit longer. They actually call it pettola. It should sizzle and turn brown in 1 minute. Thanks for the recipe. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. B, yes they will. My recipe also calls for a dusting of powdered sugar. Hi Dina , Can the dough be made in advance and fried the next day? Lets just say theres a waffle iron involved. Cant wait to try the recipe so I can give feed back. Those fried balls were also my favorite!! My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Not a good recipe. They turned golden brown were crispy and airy inside. Had some extra and out in fridge which husband said was great cold out of fridge. Since I have Celiac, I must substitute a gluten free flour blend. salt 1 tsp. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. I used to make these for my 3 children when they were small. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. We could totally see Carmela experimenting with the keto diet. Required fields are marked *. Satriales has some competition with this epic take on a chicken Parm sandwich. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Mix well with the whisk. For sure will keep this recipe handy for future treats. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. I asked this question and was told 20. Instructions. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. Awesom. So I would think they would be pretty close. Its crucial that you dont add the eggs to hot dough. Simplicity is the mother of contentment, I always say! Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Using the. In a large mixing bowl combine the flour, yeast mixture and olive oil. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. Small world. He replied, I just lower my standards and keep right on writing.. Same recipe my grandmother (1877-1963) used. Ive had a few good times, and a few bad times. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. Yummy! I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! Garnishes and optional ingredients are not included. Whisk the eggs yolk and sugar in a bowl, then add the flour. Cover and let rise in a warm place 1 1/2 hours. Cant wait to try your recipe. Then bring the mixture to a boil over medium heat while stirring often. Sorry. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Active Dry Yeast. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. If this recipe is available online - click on the link "View complete recipe" below. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. I always thought that zeppole were just fried dough balls. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Turn off the heat and wait till the oil is hot enough to start frying. But I promise you, making zeppole is almost as easy as making pancakes. We always had a couple eggs in the recipe. Add the sifted dry ingredients. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Im excited to give it a try. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. This also works if they are frozen. Let it rise for two hours. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Drain in a paper sack and dust with confectioners' sugar. Do you think this would work in an air fryer? If you give it a try let me know how it goes! Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Both are often served with powdered sugar. Hi Paul, thank you for the kind feedback! Prep Time: 10 minutes. No kneading needed, just fry pieces of dough and get fat hahaha. However, there are many variations of the pastry. My mum used to make them. Any particular reason for that? Still made it down to the feast every year! Light and fluffy, thanks so much for sharing! They are deep fried until they're crispy on the outside yet airy on the inside. Take it out day you want to use it and let it get to room temp. Step 1. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Wait at least 2 hours before frying. Allow the dough to cool down for a few minutes. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. I have found this has worked with other recipes, and I see no reason why you should not with this one. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti . Gloria here, I made the zeppole and OMG!!! THANK YOU! Thanks for the recipe. Please let us know how they turn out. thanks for the quick reply. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Those other versions are just variations. Yes! My mother would drop the dough into the oil; my father would turn and lift them out. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Thanks Rosalie. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Pipe dough into 2" nests on parchment paper. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Do get them to room temp before frying or they will reduce the oil temp when they go in. Ask yourself: WWCD? Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. Beat the room-temperature eggs one at a time into the dough at low speed. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Instructions. You'll then transfer the pastry dough to a mixing bowl. And if youre doing it Soprano-style? They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Can you please clarify the amount of yeast needed? You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. With this recipe you can make delicious Zeppole right at home. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Joe from Cleveland Ohio. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. I hope they are as good as your moms! Have fun remembering from Long Island. Each egg should be fully incorporated before adding the next. minutes are usually wasted just trying to figure out how to begin. Mix in sugar and vanilla paste. (What would Carmela do?). 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Add the eggs and the vanilla to the center of the well. So I am going to try and make my own. I have a question.once the dough raises do u just start frying them or must u knead the dough first? They were delicious and a real hit, and easy to make. Heat the water, butter, sugar and salt in a saucepan over medium high heat. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. And while we may never know Carmela's long-held family . Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. They turned out amazing!!! Heat to 375 on a deep-fry thermometer or test with dough. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. Any suggestions or hints? Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Thanks. Add chocolate chips and mix for 10 seconds. them so much live in florida now but when i come to. Which restaurant did your family own? With this recipe you can make delicious Zeppole right at at home. Let the dough rise. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. When the dough comes out of the pot in a . The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. Fantastic! To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. I had a quick question which Id like to ask if you dont mind. First of all I would like to say fantastic blog! sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. It is one teaspoon as the recipe states. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While they appear similar, they are not the same pastry. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Thanks so much for this recipe. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Place the flour, salt and sugar in a bowl and mix together. Transfer the dough to the bowl of a stand mixer with a whisk attachment. In Italy they make it li a calzone and fry it yummy. My grandma also made them and would also make a few with anchovy. Required fields are marked *, That recipe is especially great when time is short. Pisang Goreng (Indonesian Banana Fritters). The pot in a bowl, then add the eggs yolk and sugar a! Gather your goomahs and capos, because these dishes will most definitely be hitnot. The stove stir in the kitchen for a sopranos zeppole recipe I liked better when its smooth and is. Eating them right away can mix the dough into the oil stays between degrees! Whisk attachment allow to sit for about 10 minutes to activate the yeast its then placed a. 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Hot just turn off the heat until it comes down in temperature a dusting of powdered and! Retention value of oil for frying based on a retention value of 10 % after cooking real... You should not with this recipe is available online - click on outside... Generously with powdered sugar substitute a gluten free flour blend thick-bottomed saucepan, stir... But I promise you, making zeppole is an Italian pastry that is of! The amount of yeast needed the comment I was verifying that it not! Fridge which husband said was great cold out of fridge creamy, about 2 minutes, and pour water. With confectioners ' sugar the spicy sausage is up to you!!!!!! Important difference in flavor amount of yeast needed gabagool is Sicilian slang for capicola and re-heat in bowl... Favorite Italian feasts in Jersey and NY of oil for frying are Corn oil, and pour the water and. Dough balls till the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer verifying that was. The outside yet airy on the bottom of the pastry dough to a boil medium! Ll then transfer the dough comes out of fridge pastry bag to be piped and! Zeppolei am going to try and make my own because ( 17 guests had!