Step 4) Now dip the eggplant slices in the eggs. Made with fresh eggplant and flavorful ingredients, our Eggplant Cutlets are perfectly breaded. Cal. And, they tasted good. Recipes and contact details. "image": [ Fully cooked and ready in minutes. It is generally better to buy a smaller eggplant, as it will be less bitter and have fewer seeds. - Lightly beat eggs in a second bowl. He prefers oil frying. Whisk and egg + water together in a shallow bowl. When the first batch comes out, use some parmesan as recommended. No messy prep. These golden brown, crispy eggplant slices have a meaty texture to them allowing them to be served as an entree if desired. Breaded eggplant cutlets are made with slices of eggplant dipped in egg, then in bread crumbs and grated cheese, finally fried in seed oil. Daily Goals How does this food fit into your daily goals? Content and photographs are copyright protected. Served with chicken pesto parmigiana which was a great combo. Made with fresh eggplant and flavorful ingredients, our Eggplant Cutlets are perfectly breaded. I just had one question. In a shallow bowl, beat eggs with a fork. I made this yesterday. loved their breaded eggplant . You can prepare this product a number of ways. No slicing. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of garlic (finely minced), dry oregano, salt and pepper. Ive been a chef, traveled a great deal, and I love to be inventive with DIY. }, Not at all soggy which eggplant can be. Thanks. 193 views 0 comments About Dominex For more than 25 years, Dominex has been and continues to be the leader in frozen, specialty eggplant products. Turn and finish baking for 8 minutes or until tender. Even though some slices will be larger due to the natural shape of the eggplant, keep all of the slices the same thickness so they fry evenly. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. Later, just pat dry of any excess salt and use in your recipe. I followed recipe except I used less salt (just a few turns of sea salt from shaker). Vegetarians went crazy for these breaded eggplant cutlets, which one Redditor says were perfect for a quick and convenient eggplant parm. Nice and crisp and dry, no at all soggy which eggplant can be. After the 3 minutes, add marinara sauce and mozzarella cheese to the top of the slices. I opted for my toaster oven. { I wonder if I can modify these for Passover. SpendWithPennies.com. This is so delicious! In a heavy frying pan, heat the olive oil over medium heat, and when the oil begins to smoke, lay several eggplant slices in a single layer in the pan. Dominex is the leading provider of Eggplant Cutlets to the Food Service industry. I think that's a fair sacrifice for a product found in the frozen section. Dip in ranch dressing like an oversized nugget. The breading was delicious, and it adhered to the eggplant nicely. Step 1) - Wash and dry the eggplants. Step 5: Serve with a side salad and enjoy! Smear a tablespoon of dip or more on each side of the cutlets. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Slice the eggplant flesh into 1/2-inch-thick rounds. Serving Size: 1 cutlet. . Dairy and eggs can be included. "@type":"Person", #1040 - Batter Dipped Round Peeled 3/8" Cutlets Place all Level 1 ingredients in the pot and stir until combined. I had eggplant I had to use up. ( 10 customer reviews) Category: Frozen Food Tags: discontinued, vegetarian. Step 2) Meanwhile beat the eggs in a bowl with a fork and add a pinch of fine salt to taste. I was NOT an eggplant fan but we grew them in the garden this year and gave this a shot!!! Italian style Breaded or Battered. AMAZON DISCLOSURE: They are not the easiest vegetables to put by. Bake: Place frozen cutlet in preheated oven. Bake in the preheated oven for 10 minutes, turn and spray with cooking spray. Superfans lamented the departure, though one shopper notes that other grocery stores sell similar Grown in Idaho-brand frozen mashed potatoes. "name": "Grate the cheese", Home > Recipes > Air Fryer > Air Fryer Eggplant. Keep going until you have coated all of your slices. Ive created over 270+ recipes for a major appliance brand, and Ive learned lots! For this reason Sicilian eggplants cutlets are considered more as an appetizer or a second course than a side dish. Eggplant Cutlets Find a store to see pricing Ingredients Nutrition Facts Ingredients: Eggplant, Bread Crumbs (Wheat Flour, Yeast), Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Oregano, Parsley and Pepper Powder Allergens Wheat Dairy-Free Sugar-Conscious Vegan Vegetarian Prices and availability are subject to change without notice. Some believe that this name was born at the time of the Kingdom of Naples, when it was customary to brand the cheese with a mark representing a horse (it=cavallo). Mama Cozzi's Cauliflower Crust Pizza with roasted veggie topping will be available in the frozen aisle beginning January 6. Thanks! For each qualifying purchase we earn a small fee. Probably a total of 20-25 minutes or until toasty brown. ", Took a little time to put together, but I cannot believe how flavorful and crispy it came out. Whisk egg with 1 tablespoon water in a second bowl. Comment * document.getElementById("comment").setAttribute( "id", "aa07ff49939567c258986f4ddffe8531" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Breaded cutlets are always their best (and crispiest) when just fried. Any thoughts about freezing and reheating? Eggplants are so versatile, they can be grilled, roasted, sauteed, rolled, and fried. Once the eggplants have been drained and are not sopping wet, it is time to begin. 100/2000Cal left. Thanks for sharing your tips with us. 100. Eggplants should be firm to the touch, with tight, shiny skins. Then bread them. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Sorry to hear that the cutlets were too salty for your taste. Reply I also did not salt eggplant first. Its super easy to air fry eggplant, and these come out perfect in 1-2-3! Thanks for sharing your thoughts on these. #1065 - Breaded, Non-GMO verified Naples (Long Cut) Peeled 1/4" Cutlets Thanks so much. Never was able to get it the right texture and flavor I crave from restaurants. By chance can you share what temperature and time you put them in for? I made this last night and it would have been delicious except, OH SO SALTY!!! Hopefully, it will melt into the cutlet. Place the provolone slices on top. 5 / 16. maogg/istockphoto Sweet Corn Tamales. Breaded eggplant cutlets are a typical recipe of the Sicilian tradition, especially of the province of Palermo. "@type": "HowToStep", BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Some cooks never feel it necessary to peel the skin of an eggplant before cooking, while others always do. Yum. Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb Our Eggplant Cutlets are the ideal way to make Eggplant Parmesan in just a few simple steps. Spray the slices with cooking spray. i would stock up 6 pkgs ata time. You can serve eggplant cutlets as a side dish or as an appetizer, but also as a delicious snack to enjoy with friends or as a vegetarian main course. Quickly rinse the eggplant and pat dry. Great. Slice eggplant into inch slices. "url": "https://www.recipesfromitaly.com/breaded-eggplant-cutlets-recipe#step4", They cant resist! Its below so you can print out the instructions if you would like. "https://www.recipesfromitaly.com/wp-content/uploads/2021/07/breaded-eggplant-cutlets-1x1-1200x1200-1.jpg", Fresh sliced eggplant and Italian-seasoned breading. Size 24 oz. Under the direction of Kevin Flaim, the firm started its own line of frozen and breaded eggplant cutlets and fries, utilizing its own Jersey Fresh "Panther Brand" eggplants. 1 Eggplant Rinsed Peeled and sliced. Taste and adjust the seasoning. If they are breaded, we suggest keeping parchment paper between layers of frozen eggplant slices. . What about freezing them before you cook them,? Bake at 425 degrees F for 12-15 minutes. I hope that helps! In the 12 years the hubby has been gardening I have learned a lot about how to preserve what he brings in to me but I must admit that dealing with an overload of eggplant was one of my challenges. store was always out of them. Let the eggplant slices hang out (aka, drain their excess water) for 30 to 60 minutes; the full hour is preferable, but not necessary if youre pressed for time. Last year we didnt harvest a single eggplant. The eggplants tend to come in either one at a time or in a volume. Looking at the box pictures, it seems they haven't changed much, except the weight at the bottom right has been corrected - an interesting error back then. I will make it again for preparation for eggplant parmesan. Return to the oven and bake for 10 more minutes. It should immediately sizzlenot sink to the bottom, not burn. In a small bowl, combine the 1/4 cup oil, paprika and chili powder. Looks just like the picture! Optional: Parmesan cheese & Mozarella Cheese after cooking. Just watch calories on this as the box apparently contains 5 servings. When eggplant are ready to be used, use a fork to lightly beat the eggs in a shallow bowl. Our veggies are picked at the peak of freshness and perfectly seasoned. Place all Level 2 ingredients in a medium bowl and toss until fully combined. Getting ready to make. Fat 65 g. (When Ive done that before, the eggplant gets too salty, even after rinsing.) Try the Cutlets in traditional recipes or create a new twist on your favorite meal. 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