We get there and the owner refuses to serve us for bringing in "outside food." Observed main cook turn the faucet off with his bare hands during the inspection. Observed cooked chicken wings, cooked noodles, raw meats in WIC, above 41F. All, A 90+, B 80-89.5, C 70-79.5. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Unfortunately, thats not the case everywhere in Charlotte. Observed container of chicken uncovered in reach-in freezer. Reach-in freezer was off, but a bag of fries was stored in it at 67F. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. They had the following violations; Observed employees wash hands for a . The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Oh, you know what? Observed raw shrimp stored over ready to eat salsa in the walk in. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. In fact the Cheddar's location was almost shut down because of the 2018 score. Definitely would like to read going forward! Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Observed food employee spread out RTE wings in plastic bin with bare hands. I'm hear to tell you no lies. Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Vegan chili (44F), marinara (48F), and black eyed peas (55F) were still above 41F after cooling overnight. Observed paper towel dispenser at hand sink near grill missing and paper towel hung on gas lines. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. So what is this grade based on? All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. Observed build up around equipment throughout. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. CDI-The plantains were discarded. One more for you! Observed container of Cajun egg rolls that were not dated. Establishment Name. Observed hand sink near dish machine missing soap dispenser and no soap available. Observed beans sprouts and rehydrated garlic with no datemark. Don't Miss Wingstop's Sweet & Fiery Flavor, "I grew up on Middle eastern food in the Detroit, Michigan area, the food I tasted including the Baklava was very good, the flavor reminded me of home! If you use a windshield cover, you can at least forget about scrapping the ice off your windshield to save some time and hassle. Ensure label and sticker residue are removed entirely during the cleaning process. Hopefully gets on a plate. Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants adherence to rules and standards intended to mitigate and prevent the spread of. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Observed new employees that have recently joined location and no one has gone over health policy. Observed front hand sink being used as a dump sink. Observed sour creams and cheeses over stacked in the prep top area. Observed no written procedures for vomiting and diarrhea cleanup. Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Message the Business. Health department inspectors cited the restaurant after observing numerous dishes. Here is how to find out. Observed queso cheese being delivered at a temperature above 41F. Observed all TCS foods held over 41 degrees F in prep unit 1 along line and multiple TCS foods held on top compartment in 2nd prep cooler on line over 41 degrees F. Observed build up on shelving in walk-in cooler. Scored 87.5 (B) on 5/19/2022, 1600 E WOODLAWN RD, CHARLOTTE NC 28209 Goodbye Futo Buta. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. Live and dead German roaches on interiors of prep coolers. ALL the restaurants has violations, unless it's Michelin star restaurant of course. Observed raw chicken stored in thank you plastic bag in reach in freezer. Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. Observed no time procedures for chicken wings. Observed raw fish eggs (tobiko) stored over olives in reach in cooler. These were the top 10 worst inspection scores in Charlotte for January, 2020; 4439 CENTRAL AVE, CHARLOTTE NC 28205 Observed thermometer that was not cleaned between uses and used Lysol to wipe thermometer. See temperature chart. Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. Just about everywhere does this kind of stuff. Observed cheese sauce that after 1 hr and 25 min of reheating in the steam well was at 73F. Try a new dish, drink or seat every time you see us . Scored 90.5 (A) on 10/28/2022, 16641 BIRKDALE COMMONS PKY, HUNTERSVILLE NC 28078 Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Evan Moore is a service journalism reporter for the Charlotte Observer. Observed no paper towels at hand sink by 3 compartment sink. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed eggs cooked at 71 and 59, 2 containers of rice at 90F, PIC explained they were cooked at 11am. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Observed 3 different types of chicharron, beef, and other prepared foods held over 7 days. Observed build up left attached to some metal pans, large plastic bins, and bus pans on air drying shelves. Dish machine is not dispensing sanitizer. Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Observed food employee washed hands less than 10 seconds. Observed butters for steaks held out at room temperature. Observed line cook not washing hand at frequency to prevent contamination and between glove changes. Observed no consumer advisory on bar menu burger of the month that PIC stated is offered undercooked. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Observed employees unable to recite symptoms or illnesses. Potato slicer and ice scoop were observed visibly unclean. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. Observed ice machine white board with noticeable build up. Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Safe Syringe Program (SSP) Substance Use Disorder Resources. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. 8 years in the business. You Might Also Consider. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. I always look the grade bath room's! Observed whipped feta and almond milk above 41F. Observed several containers of food in prep top with no date marking. The best Mexican restaurant in the Charlotte area, in my opinion. The Cheddar's restaurant at 620 University Center Blvd. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. To make it even easier for you to get that information, Mecklenburg County Public Health has partnered with Yelp to make County restaurant inspections available on Yelp's business' pages. Make the most of spring-like weather in Charlotte with these outdoor activities, If theres a winter heat wave in Charlotte now, this is what can you expect for spring. Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Have you ever wondered just how clean a restaurant really is without relying on Yelp reviews? Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Observed employee beverages stored inside ice in ice machine. Re-written policy does not have non-Typhi. Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. This material may not be published, broadcast, rewritten, or redistributed. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. 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