Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. I made this today as a test for a special birthday cake Ill be making in two weeks. (I had never made a wedding cake or tiered cake before). So glad your family liked the cake. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Just firm enough to layer the cakes but still sooooooo super moist. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! This is the best sculpting cake recipe you will love. Your results may vary. Hi! I freeze the cake whole (properly wrapped, of course). Incorporate all ingredients together one by one on low speed. Awesome! Hey Pauline. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. You are welcome, Fallon! Whisk thoroughly to combine well. The batter will be thick but dont worry this is normal. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Let the cakes cool in the pans on wire racks for about 15 mins. Remember that the time indicated below is only a guide as not all ovens are the same. Just in time! Hi there! Im so sorry that happened to you, Darla! I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Reduce speed to low. I would like to try the 6inch pan. 1 cup = 250ml, so its confusing. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. I made this cake for my grandsons birthday yeaterday. I that they correct measurement? Katy, sorry to hear about your allergy. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. too little? Measurements used are for 2" tall cake pans only. Your email address will not be published. I am glad your guests loved the chocolate cake! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Thanks for an amazing recipe. oil, and milk. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Next time use baking strips or cover the pans with aluminum fold while baking. Our family loves Bluey and this chocolate cake too. Hi, Could I use this cake with fondant? Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . As an Amazon Associate, I earn from qualifying purchases. So I used 60gms hung curd per egg. Lightly grease 2x 9-inch (22cm) round cake pans with butter. =). Turn mixer to medium and blend well for approximately 2 minutes. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour For this recipe, it has to be Dutched Process Cocoa. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I made 3 tiers, 10 inch, 8 inch and 6 inch. It can stay at room temperature for two days or in the fridge for up to 5 days. For example, a heart shape is easiest to cut out from a round cake. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Im happy you liked the outcome given the substitution youve made! But, unfortunately, this year, our child developed a dairy intolerance. You are here Once defrosted, thats the time I torte and brush syrup. The recipe for it can be found in my shop. This time, I used cake strips, and you can really see the difference in terms of doming! For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. When I look at the chart in the post it only shows 6 inch and 8 inch. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Since you are using an 81 pan, remember not to overfill them. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Please!! 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. Select an option below to calculate how much batter or frosting you need. Thank you for sharing this recipe. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Thanks! Whisk in sugar, then add eggs, milk, oil and vanilla. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Can you give us measurements and baking time fir a 10 cake? It worked perfectly! The tiers were 9inch and 7inch and have used 1 tin per tier. Choose a cake pan size(based on 2" tall cake pan). I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . It was amazing! 7g baking powder (instead of 5g) Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. I cant find the 10 pan recipe??? Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. You may or may not have a bit of extra batter. Wonderful , Yessss! Thank you! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Butter & flour two 9 inch round cake pans. Tastes great!!! I made the chocolate cake for my triplets 21st birthday and they loved it! I filled the layers with chocolate frosting and raspberry jam. Note that I am using a conventional oven (no fan). I followed the recipe exactly, but the batter is extremely runny. Thanks. May I ask if you can help me make a recipe for 12 cake? substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Hi Trish, Toothpick inserted in center should come out clean and top should spring back when pressed. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. 08 of 25. It was a hit at my daughters birthday. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Yes, you can definitely make 4 layers. Allow it to sit for 2-3 minutes, then whisk until smooth. It's very similar to the Darn Good Chocolate cake recipe. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. I will definitely make this again! In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. What would the measurements be if I need to make a 9*13? Yehey!! Hello, Natasha. We need the deep, dark chocolate flavor. Super fluffy yet perfect denseness for stacking. Season the meat with black pepper. So is it 3 cups boiling water? I had plenty of batter for my three 9 x 2 pans. So while I say this is dense it's also rich and delicious. Deselect All. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. thx. Set aside to cool while you make the batter. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. A few people told me it was probably the best chocolate cake they had ever had! I LOVE this chocolate cake recipe. 7 cups of batter makes about two 8" round cakes. My daughter and her girls even loved it plain, without any frosting! On low speed begin incorporating all ingredients together. Often people think a dense cake can be kept for longer. Preheat oven to 350 degrees. Ive received several questions on how to make a chocolate version of it, so finally, here it is! This was my first ever triple layer cake and it was fantastic! - A good quality vanilla will make a huge difference in anything you make. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Yes, weighing ingredients is the weigh to go.LOL, Hello, This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. The test cakes were sturdy and moist, even after 3 days in the fridge. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Just dont want to go ahead and make it without knowing. I hope your next try will be ok. You can also try putting the cake in the fridge before stacking them so they are easier to handle. I used the same method in making my favorite basic chocolate cupcake. 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