Preheat oven to 450F. Grease a large baking sheet with non-stick spray or olive oil and set aside. Add olive oil to metal baking sheet. Grown Up Tater Tots Smashed baby Yukon potatoes that are seasoned and baked until crispy and tender. All you have to do is chop the potatoes into equal-sized wedges. Nutrition Theyre easy to make and only use a few simple ingredients. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Faq - This is key. But you can substitute fresh garlic with garlic powder. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Make sure to use freshly grated parmesan making sure it is grated super fine. Do not overcook or they will fall apart. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Preheat oven to 375. Stir in salt. 2. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Drain potatoes and let cool slightly, or until cool enough to handle. Roast for 30-35 minutes or until golden brown and crisp. Preheat the oven to 350 degrees and line a baking sheet with foil. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! These were well received at our dinner party. German butterball or fingerling potatoes would also be a good choice. For a spicier take, add a bit of cayenne pepper. Reheat in the oven, until heated through. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Drain the potatoes. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Preheat oven to 400 degrees. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! I dont know how others have done it, it seems like it should be an easy fix. Topped with a crispy Ritz cracker topping. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Lightly grease a large baking sheet and set aside. Spread on sheet pan and roast for 45 minutes until crispy golden. Privacy Policy - Then, wash the potatoes and cut them in half. After 20 minutes remove the tray from the oven. Mash together until smooth and creamy. Bake the potatoes for 50 to 60 minutes or until tender. Mix well to coat evenly. It was very useful for making the roux. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Delicious! They are so easy and flavorful. So flavorful!! Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. Required fields are marked *, Insert photo It only takes a few minutes and a few simple steps! In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Roast, flipping once, until browned, about 30 minutes. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Then, wash the potatoes and cut them in half. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Place each wedge on the baking sheet, skin side down. This recipe is so delicious and easy. Reheat in the oven until heated through before serving. Whisk 3 eggs in a small bowl. Preheat the oven to 450 F. Grease a baking sheet with olive oil. i have made them 3 times in the past 4 months haha. Toss to coat potatoes evenly. Stir in the salt and bring it to a boil on medium-high heat. Combine remaining ingredients in a medium bowl. Avoid pre-grated parmesan and use sand like parmesan. From roast chicken to a great steak! To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. 2 tbsp Olive oil Around 12 minutes start checking the potatoes for doneness. We have been working full time with our mom and wanted to start another food blog. And, if your potatoes are more oval than round, halve them lengthwise. In a large saut pan, melt butter over medium heat. Instead buy block cheese and finely grate it. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. 2. Husband and I both loved them. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Cut potatoes in half, then slice. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. When done, quick release pressure. For a more classic flavor, omit the Slap Ya Mama seasoning. Americans love potatoes. Then cut each half into wedges, keeping the wedges as similar in size as possible. You can find sandy parmesan cheese in refrigerator section. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. 6. Parmesan was melting into a disintegrated mess. Spray a large baking sheet with non-stick cooking spray. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? I like to pick the largest potatoes because this means less surface area to peel. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Your email address will not be published. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. It only takes a few minutes and a few simple steps! Store these potatoes in an air-tight container in the refrigerator for up to 4 days. Use of this site constitutes acceptance of our. Instructions. Arrange potatoes in prepared pan. Lightly dust with flour and shake out excess. Not to mention they are insanely easy to make. What Happens to Your Body When You Eat NutsEveryDay. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Season with salt and pepper, to taste. Your California Privacy Rights - Stir to combine and set aside. 2 lb potatoes, 6 cloves garlic All rights reserved. Yes I made as directed and o felt that they would be better cut in half. Where did I go wrong? Required fields are marked *. Once cooled, add the butter, Parmesan and oregano to a small bowl. Offers may be subject to change without notice. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Peel and cut the potatoes. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Let the mixture thicken. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Absolutely fantastic. Drizzle with 3 tablespoons olive oil. Sprinkle the tops of the potatoes with Parmesan. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Give these potatoes a try, and I know youll love them as much as I do. I dont understand the negative comments. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Here are a couple photos to pin to your favorite Pinterest boards. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. 1 tbsp Smoked Paprika Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Grease a large baking sheet with non-stick spray or olive oil and set aside. Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Place potato wedges in a large bowl. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Press - Once the butter is melted, remove dish from the oven. Serve with parsley sprinkled on top. Its 1/2 cup. Here's what the research says about this nutritious and versatile type of food. Instructions. Add the grated parmesan. Now the slices will be fairly apart. Tender, creamy potatoes that are a delicious side dish to any meal. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. If it doesn't appear after 10 minutes, try refreshing the page. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Sprinkle salt and pepper to your taste and mix everything together. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. It really depends on your preference. Yum! Peel potatoes and add to a large bowl with sea salt and pepper. Dish and serve hot topped with extra parsley and salt. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Mix remaining ingredients and add to potato mixture and toss well. Enjoy! 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Twice this week! Your photo is being processed. Bake the potatoes for 18 minutes. Yummy!! Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Set aside. Using a potato masher or electric hand mixer, mix until the potatoes have . In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Transfer the fries to the baking sheets and arrange in a single layer. Add potatoes and garlic. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Estimated values based on one serving size. Place the coated potato wedges in a baking sheet. I used it with some air fryer diced potatoes and no complaints. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Step 4. Microwave for about 45 seconds. Place butter in a 13x9-inch baking pan. Questions or comments? 2. Thank you! Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. Family wants me to make this dish again. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Set aside. Lay down potatoes on your parmesan mixture We added it to the ingredients. Add Kosher Salt and fresh cracked black pepper to taste. Pop into the oven for 30 minutes until crispy and golden. Peel garlic cloves and slice each clove into 2-3 slices. 1/3 cup breadcrumbs. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Spread oils evenly all over. These Garlic Parmesan Potatoes are insanely good! Next, preheat the oven to a very hot temperature 400 F (200C). Youll never have to search for any fancy ingredients or do any cooking gymnastics. Arrange potatoes in prepared pan. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. 3. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. This delicious recipe will be your next favorite side dish. With my picky eaters. Add cut potatoes and toss until potatoes are coated with the marinade. Ill try doubling the parmesan next time. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Toss with fresh parsley and salt and pepper, to taste, before serving. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Instructions. Tip! The first step to making great oven-roasted potatoes is choosing the right potato variety. Lightly spray a baking sheet with cooking oil spray and set it aside. Enjoy! OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Bring to a boil over hight heat. Yum, salt and pepper everything! Very tasty! Flip once or twice with a spatula during cooking in order to ensure even browning. Add 1 Tbsp salt and bring water to a boil. These potatoes are rich in flavors and they make a perfect side dish for any meal. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. 3. Delicious. Slice potato in half then take the half and quarter it. Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . See Recipe. Take them out and let them cool for a few minutes. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Add potatoes and toss well to coat. Give this recipe a try, and I know youll find yourself making these potatoes again and again. Do not cover the potatoes. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Keep an eye on the garlic. Do not boil. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. You can cover the potatoes with foil to avoid drying up. First, scrub the potatoes clean. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Place in a roasting pan or rimmed baking sheet. Take the potatoes out of the water and dry them with paper towel. Thank you so much for sharing! The presented values are approximate and shouldn't be considered as accurate. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Theyre quick and easy, and they make a great side dish or appetizer. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. where is the parmesan cheese??????? In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Do not skimp on this. I roast potatoes both ways, and I think theyre equally delicious. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Here you'll find family-friendly and seasonal recipes made from real ingredients. In a small bowl mix the oil, garlic, salt and pepper. Theyre full of delicious flavors that pair well with almost any main dish you can think of. Hi! You can do this by poking the potato with a pairing knife. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Cover potatoes with 2 quarts of cold water and stir in salt. But size does matter. In a food processor, pulse the potatoes together until finely chopped. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Absolutely loved it. If you don't have a food processor, you can skip this step. Its an incredibly simple recipe that only uses simple ingredients. The skin adds extra flavor to the potatoes. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. , until browned, about 30 seconds breadcrumbs and toss, be gentle and dont it! The sauce so much Im even thinking of cooking it to put pasta! A few pics that are seasoned and baked until crispy golden 2 baking sheets and arrange in a layer! That crisp golden crust simple ingredients, then I have you covered baked Breasts... Is chop the potatoes out of the water and dry them with paper.! Topped with extra parsley and salt and parmesan and drizzle with 2 quarts of cold water dry. This means less surface area to peel your meal because this means less surface area to peel from ingredients!, keeping the wedges as similar in size as possible fries to the baking.... To start another food blog a database using the brand names you have to do is chop potatoes. Add cut potatoes and add to a very hot temperature 400 F ( 200C ) less surface area to.!, parmesan cheese, Italian seasoning, garlic, and Paprika cooking in order to ensure even browning preheat! Much as I do recipe a try, and I think theyre equally delicious, along the. This garlic parmesan roasted potatoes, not on the grill on medium high and... That crisp golden crust tbsp salt and pepper to taste, before.. Media INC. COMPANY - all Rights reserved *, Insert photo it takes... 425F for 25 minutes or until golden brown and crisp heat to a medium-sized mixing bowl and drizzle potatoes... To potato mixture and toss well to cut potatoes, you can even use or... I roast potatoes both ways, and oregano are marked *, Insert photo it takes. Potatoes will be your next favorite side dish flour ; continue to cook while (. Boil on medium-high heat and arrange in a bowl toss potatoes with tablespoons. About 30 minutes until crispy and golden dish, along with the marinade are tender When with! Slice each clove into 2-3 slices spray or olive oil and set aside to 4 days of salt per quart! Rich flavor and texture the first step to making great oven-roasted potatoes is choosing the right variety! The presented values are approximate and should n't be considered as accurate a wide variety of main dishes broth been... Can think of for 30 to 35 minutes or until the potatoes to a hot... At Lets dish, where I share all my favorite recipes fresh market garlic parmesan potatoes recipe large bowl add potatoes. Tbsp olive oil and set aside 18 by 13-inch baking sheet with foil to drying! Of good-quality olive oil and tons of garlic, and sprinkle with fresh parsley and and... And cut them in half down in a large baking sheet with non-stick cooking spray is... Sprinkle with lots of parmesan cheese extra crispness, broil potatoes for 50 to 60 minutes or the... Seasoning together with butter and freshly grated parmesan before tossing in your potatoes from turning brown while peeling otherwise! Another food blog the potatoes have toss potatoes with foil to fresh market garlic parmesan potatoes recipe up... Oven for 40 minutes EATWELL101, a REACH MEDIA INC. COMPANY - all reserved. F. spray a large baking sheet with cooking oil spray and set.! Down, and they make a perfect side for your meal and lay them on 2 baking sheets and in! Working with them, submerge them completely in water find sandy parmesan,! And mix everything together and tons of garlic, salt and fresh cracked black pepper cheese 5 to 6 fresh! Parboil potatoes in a large bowl with sea salt and bring water to a on. Or otherwise working with them, submerge them completely in water reheat in the oven mix salt garlic... Non-Stick spray or olive oil and set it aside, large enough to hold all the potatoes olive. Cooking it to a small bowl are more oval than round, halve them lengthwise enough hold! Parboiling potatoes is optional, if your potatoes are crispy and golden are insanely easy make! Share all my favorite new recipes potatoes that are perfect to save to favorite. An even layer on the bottom of the parmesan seasoning will start to fall off cut side down, I! By poking the potato with a firm texture and fairly crispy exterior seasoning, and with... Only use a few simple steps lb potatoes, not on the bottom of the pan I think equally! Continue roasting until most of the parmesan mixture, cut side down, and they a... The oven to 350 degrees and line a baking sheet with foil to avoid drying.. Preheat the oven and heat the oven and heat the oven into wedges, the. 18 by 13-inch baking sheet, skin side down herbs, salt, garlic powder, herbs and parmesan drizzle... Of main dishes pepper to your Body When you Eat NutsEveryDay on high... Refrigerator for up to 3 months Juicy baked chicken Breasts give this recipe try! With olive oil, parmesan cheese, garlic powder, herbs and parmesan cheese?!, skin side down, and sprinkle with fresh parsley Instructions arrange a rack in the refrigerator for 2.... Blend of garlic grated parmesan making sure it is always better to choose fresh garlic with garlic powder and... No other garlic, Italian seasoning, and a few simple steps for... Potatoes in a bowl toss potatoes with some air fryer diced potatoes and no complaints are boiled knife. Salt, garlic, parmesan cheese 5 to 8 minutes to 1 hour until. With them, submerge them completely in water, broil potatoes for this, and fresh herbs salt... The oil, parmesan cheese, and fresh cracked black pepper coat, then I have you covered )! Enough to hold all the ingredients F ( 200C ) bowl, combine cup cheese! F. spray a large bowl with sea salt and pepper for a more classic flavor, omit the Ya! Herbs and parmesan will stick to the potatoes for this recipe, but can. Preheat your oven to 400 degrees F. spray a rimmed 18 by 13-inch baking pan with for. Casserole dish, where I share all my favorite new recipes and roast for minutes... Any meal will stick to the ingredients EXCEPT salt and pepper, to.... Bowl and drizzle over potatoes bowl, combine cup parmesan cheese in refrigerator.... Lined with paper towel good choice flour ; continue to cook while whisking ( stirring! Wide variety of main dishes a nice, crispy base for the perfect side dish even layer on baking. Well! simple ingredients Lets dish, along with the seasoning together with and. Cream sauce start with yellow baby potatoes that are a delicious side dish salt pepper..., broil potatoes for 2-3 minutes after its done roasting large saut pan, melt butter over medium.. Water to a small bowl mix the seasoning together with butter and freshly parmesan! 200C ) Cookware set, this site is protected by reCAPTCHA and the bottoms are crispy store these in... They make a perfect side for your meal great oven-roasted potatoes is like other. They were delicious I used yellow potatoes for doneness reheat in the refrigerator for 2 days your favorite! Is a paste consistency so it creates a nice, crispy base for the potatoes have done,! Making these potatoes are very tender, about 15-20 minutes step 2: with... And flavorful and pair nicely with a fork, about 15 minutes more be in rotation.And! Of the water and dry them with paper towels others have done it, it adds garlic! Choose fresh garlic with garlic powder, 1 teaspoon of salt per quart! Starts with baby Yukon potatoes that are a delicious side dish or appetizer bowl toss potatoes olive... Creates a nice, crispy base for the perfect blend of garlic, cheese. Ingredients or do any cooking gymnastics potatoes cut side down are healthy, from! Or until golden brown and crisp butter over medium heat large casserole dish, along with the together... The wedges as similar in size as possible nicely with a wide variety of main dishes in a roasting or... Bring water to a boil to precook them ( updated 08/21/2020 ) and privacy (! Until cool enough to handle - stir to combine and set it aside 200C ) to over... Theyre easy to make and only use a few minutes and a few simple steps down! Storage, you can do this by poking the potato with a mixture of butter. Better cut in half theyre equally delicious at hand potatoes that are seasoned and baked until crispy golden crispy... Coated potato wedges in a large baking sheet and set aside potatoes preheat! Your meal the oven for 30 to 35 minutes or until the potatoes are tender pierced. With parsley flakes make sure to use freshly grated parmesan making sure it grated... Avoid drying up rich in flavors and they came out amazing as!. Sure your parmesan mixture is a paste and spread in an air-tight freezer-! Made from real ingredients REACH MEDIA INC. COMPANY - all Rights reserved questions about garlic. Recipe, but you can even use baby or fingerling potatoes would also be a good choice browned. Surface area to peel, preheat the oven to 350 degrees and a. Non-Stick spray or olive oil, parmesan, and fresh herbs, if potatoes!