The cookie is used to store the user consent for the cookies in the category "Other. Ultra-premium sake slowly fermented at low temperatures. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. Service Temperature: chilled or at room temperature. I had the same false impression. Remember the word. These cookies ensure basic functionalities and security features of the website, anonymously. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. 6 Bottles. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. By Takara. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Enter a delivery address. Gekkeikan, or sake manufacturer, is a Japanese brand. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Color. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. It does not store any personal data. The company was founded . Only about 30% of the rice grain has its outer layer . A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. contain affiliate links and we may earn compensation when you click on the These cookies will be stored in your browser only with your consent. Press question mark to learn the rest of the keyboard shortcuts. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. And best of all. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Characteristically sweet with a creamy medium-body. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. . Skip to page content. Good acidity, mineral driven, well-balanced with a clean, medium finish. Serving Suggestions: Chilled, room temperature, medium hot. . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. . The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Rice (polished to 70% or less), water and limited brewer's alcohol. since 2003, Mon. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. So, here are our review of the best sake options, under $15 (USD). This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). We are pleased to inform you that New Haiku has been shipped out to US market. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. Best served chilled. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. This cookie is set by GDPR Cookie Consent plugin. And who doesnt love this pretty blue bottle! If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Simple Question? When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. 1 2021 This website uses cookies to improve your experience while you navigate through the website. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. Sake aged for maturation and heat pasteurized shortly before bottling. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. 1. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Add to Cart. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. ** Sulfite and gluten free Tasting Note These cookies ensure basic functionalities and security features of the website, anonymously. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. This cookie is set by GDPR Cookie Consent plugin. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. We also use third-party cookies that help us analyze and understand how you use this website. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. If it were any more smooth it would be named Barry White. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. This post may Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. A flavorful base for stocks and marinades. Best served chilled. To rate this here may be a bit of apples-and-oranges comparison. On the palate it is silky smooth and mellowed and elegantly rounded. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. 2 star. More shipping info Go to shop $ 13.04 ex. Junmai California, United States ABV 15.6% Product description Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Sign up below to receive updates from The Japantry! Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Necessary cookies are absolutely essential for the website to function properly. 1.5 L. Sapporo Premium. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . Aged sake made through a maturation process requiring more than three years to complete. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Let us know if there are any other brands of sake under $15 that we should review. Search results prioritize 1 sponsored list. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. More shipping info. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This cookie is set by GDPR Cookie Consent plugin. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. This Hakutsuru sake serves well both chilled and warmed. Join our monthly newsletter! And we hope that there will be more sake options available across the nation as people become more familiar with sake in general! 750 ml, $11.99 Junmai We think this sake has the best value for the price when it comes to the ungraded sake. Alc./Volume: 14.0% Although sake is a fermented beverage, taxation regulations in some countries classify sake with any added alcohol as a distilled beverage. Dry, with a short, clean and refreshing finish. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. Typically, sake is produced to be consumed between 12-15 months after release date. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. 1 2021 this website uses cookies to improve your experience while you navigate through the,... And a long finish, but still smooth enough to enjoy.Recommended serving method: Serve chilled Horin... Using these ingredients, the Junmai category includes a wide variety of as yet 15 ( ). A vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: this should be served.... 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