I'm 80 years old, a widow and I don't need much and your site has been perfect for me. The ham slice glaze is what makes this recipe a real winner. amzn_assoc_region = "US"; amzn_assoc_search_bar = "true"; Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Preheat the oven to 350 degrees F (175 degrees C). This heavenly keto recipe glaze will work its magic into the ham while baking. I've never had one turn out that way. Place cherries on top. How to cook Ham Steaks on the stovetop! The plate looks fantastic! Some readers have told me that their glaze hardens in the pan. I'm so surprised your ham was dry and tough. Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. This article has been viewed 311,065 times. (Approximately 3-4 minutes on each side.). Last Updated: May 20, 2022 In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Increase oven temperature to 350F. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Bake for 30-35 minutes until the ham is browned. Dont Forget to Share a Pic of What You Made! If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Stir in brown sugar. Melt butter in the same skillet. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Brown the ham steak on both sides, about 2-3 minutes on each side. Found this one. I have only made this recipe as is so Im not sure. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Grill the ham steak for five minutes. Cover and cook for 4 more minutes until the ham is heated through. Season and sear your ham steaks! Develop the tech skills you need for work and life. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add kale and cook, tossing until . In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. They come already sliced and wrapped. Set aside. Your email address will not be published. 2) Remove ham steak from the skillet and keep warm. Serve and enjoy. Cooked in a skillet, it cooks in just 10 minutes! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Melt butter in a large skillet over medium heat. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. If the ham glaze hardens, it was likely cooked too long. I like my ham to taste like ham, and I like my recipes to be easy. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Cooked in a skillet, a small ham steak cooks in just 10 minutes! Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Ham steaks will last 3-5 days in the refrigerator. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Mix the brown sugar and melted butter together in a bowl and set it aside for later. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Stir in brown sugar and cinnamon. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick and easy ham for any day of the week. Place on a dish and conceal. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Add the bacon to a large frypan or skillet over medium-high heat. If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. Preheat your grill on a medium-high setting for 5 minutes. Flip the ham steak, baste the other side of the ham steak. A slice of ham from a whole ham roast, individually packaged. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Turn oven to 375 and remove ham from the oven. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Brown sugar and mustard together are an amazing combination. Be sure to check out the recipe index where you can browse recipes by meal type and category! You can use it as the base for a flavorful soup. Line a baking sheet with parchment paper and place the ham steaks on it. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Add brown sugar and cinnamon and stir. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. At Montana Happy, we believe that living simple is better. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Cooked ham steaks can be stored for up to 3 months in the freezer. Cool. (-) Information is not currently available for this nutrient. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Thickly slice the ham. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: 30 Day Challenge for a Cozy Life for 2023. Directions. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Remove ham steak from the skillet and keep warm. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. Melt butter. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. Cook the ham slice for about 5-6 minutes then flip it over. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. Then, flip the steak over and cook for 3 minutes more. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! A side salad is a healthy option when deciding what to make with ham. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Step 2: Air Fry the Ham Steaks If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. Remove from the oven and let the ham rest for 3-5 minutes before carving. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! Sear the steak for about 4 minutes. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Return ham to skillet. Using a thermometer is the most accurate method for testing doneness. You dont even have to turn on the oven, and there are very few dishes to wash at the end! Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Mix the oil, sugar and maple syrup together. It would be fun to serve a different type of salad that mirrored the season youre serving it. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Let it heat for 3 minutes. Turn heat down and simmer 2-3 minutes. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Lets get started. Make sure to follow the baking instructions included in the ham you purchase. Decided to bake it using Sweet Baby Ray's BBQ sauce. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. learn more. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Follow the recipe above, omitting step 4. I made this tonight. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. They seem to go together like salt and pepper. Baked Keto Ham Recipe with a Sugar-Free Glaze. See recipe box below for ingredient amounts and full recipe instructions. How to cook ham steak? Read Full disclosure here. (Approximately 3-4 minutes on each side.) 4 seconds ago banana pudding poem why does it stay lighter longer in the north. In a large saucepan, melt the butter over medium heat. Enjoy! Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. Cooked ham steaks can be stored up to 3 months in the freezer. Instead, consider buying a ham steak. Melt the remaining butter in the same skillet. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. Cover and cook for 4-5 minutes. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Cook for 3 minutes on one side, then flip and . How long would I cook ham that is uncooked? Receive Our Latest Single Serving Recipes! Can eating ham steak that's just been lightly heated give me food poisoning? Then, flip and sear it about 3 minutes more. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? how to cook elk ham steak. Add the honey, corn syrup, liquid smoke, salt, cinnamon, cloves, and ginger, and mix well. Pin this ham recipe below on your recipe board on Pinterest. Preheat the oven to 350 degrees F (175 degrees C). Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Serve and enjoy! Directions: 1. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. This brown sugar glazed ham steak recipe is an easy one. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? The ham is pan-fried in butter and topped with a sugary glaze. Add the bacon to a large frypan or skillet over medium-high heat. Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If youd like to get to know me a little better,click here. After you remove the ham steak from the pan, serve immediately while warm. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Add the sugar and stir until it is dissolved. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Instructions. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Tenting the ham will keep it from drying out. Thank you for this easy delicious recipe! Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). amzn_assoc_tracking_id = "ktrenum-20"; Then I started googling for a different. Reduce heat if brown sugar/butter mixture starts to pop or splatter. Looking for the perfect centerpiece for your Holiday dinner table? 2) Remove ham steak from the skillet and keep warm. I made it just like you said and it was the hit of meal. Bake for 30 minutes. If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Your email address will not be published. Cook until sugar is dissolved, approximately 5 minutes. How do I cook a ham slice that hasn't been cured? Line a pan large enough to hold your ham with foil for easy clean up. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove the foil during the last part of baking this mouthwatering keto ham recipe. Place the ham steak in the pan and cook for 4 minutes. A ham steak can be cooked numerous ways for different flavor dimensions. ", preparing food the family has seen many times. Brush ham with one-third of the prepared glaze. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Remove from heat and set the ham steaks aside. * Percent Daily Values are based on a 2,000 calorie diet. Make the Sweet Brown Sugar Glaze. I see you have green beans on the plate (a perfect side). I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Doesnt that make your mouth water? It should clearly state that cooking is required. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! Traditional honey glazed or brown sugar glazed hams are not keto-friendly. Remove the steaks from the pan, and add two tablespoons of butter. Preheat oven to 350F. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Add the ham steak to your preheated frying pan and let it brown on one side. Place on grill grates and cook for 15 to 20. (Approximately 3-4 minutes on each side.). Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). Brush one side of the ham with half of the oil and sugar mixture. Required fields are marked *. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Step 3. Serve immediately while warm and enjoy! Be careful when taking the baking tray out of the oven, as it will be very hot. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. Cook for 1-2 minutes more on each side, or until the . How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. Heating the ham too long or at too high a temperature will cause it to become dry. The brown sugar ham will go well with rustic soups. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Also great in slow cooker! Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. I doubt that youll have any leftovers though! For those who live alone, here is a tip !!! Nutrition Stir in brown sugar. Your email address will not be published. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. * Percent Daily Values are based on a 2000 calorie diet. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi! In a medium bowl, mix the sugar, honey and mustard together well. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Recipe Notes Reduce the heat to medium-low and add the ham steaks back to the pan. Melt the butter in a medium-sized skillet over medium heat. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. The best. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Baste regularly. Easy Tasty Ham Steaks with Maple Glaze for Two. Remove from the pan, and brush both sides with maple syrup. Amount Per Serving (1 brown sugar glazed ham steak). ( Don't over-bake! The information shown is an estimate provided by an online nutrition calculator. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. Once the butter has melted, add cup brown sugar and stir to dissolve. Feel free to leave off the brown sugar glaze if you don't want to use it. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. I just looked at a spiral ham, which is a favorite! Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). amzn_assoc_ad_type = "smart"; "It's so wonderful that cooks share new ways of preparing a familiar meat. A little overlap between the pieces in the basket is OK, but only a little. My glaze hardened as well. What is the best way to cook ham? Then add flour and stir well. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Remove from the pan, brush lightly with maple syrup, and serve! Place ham on trivet and lower into Instant Pot. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. A ham steak is just a thick slice of ham thats been cut from a whole ham roast. Required fields are marked *. I came up with a keto ham glaze that is delicious. Honey-Baked Spiral Ham in the Slow Cooker. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Your email address will not be published. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. 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