Press adjustuntil the display shows 8 hours. If you make dosa batter at home, you can store it in the fridge for up to 5 days. Advertisement. However it is not necessary to do that when making only dosa. Pour about 1/2 cup batter to the centre of the tawa. It is very simple-spray avocado oil in the cups and spread evenly. If its been sitting out for too long, it can start to spoil and develop bacteria. Look at the color of the batter if it is brown or black, then it has most likely gone bad. February 13, 2023 . If the mixture remains smooth after being stirred, the batter is safe to use. Additionally, some practitioners of traditional Indian cooking believe that fermented idli batter increases the flavor and digestibility of the food. Line a large baking sheet with aluminum foil, then top with a wire rack. You typically only need to cook one side of the dosa. To cut chow chow vegetable, first wash the leaves thoroughly to remove any dirt or sand. , Tamil Nadu's More Kuzhambu: The South Indian Version of Gujarati Kadhi. Answer. If your batter doesnt ferment properly, it will be dense and wont puff up when cooked. This process helps to keep the batter tasting fresh and preventing it from going bad. Idli batter should be light and fluffy, with a slightly sweet flavor. Heat a tawa or iron griddle and grease with the oil lightly. Soak in about 6 cups of water for 4-5 hours. I also add Chana Dal and Toor Dal. I always start the vitamix at low speed, but quickly take it up to speed 8-9 for the batter. Grind rice and grated coconut (add 1/2 cup water) to a fine paste. I usually keep a separate tawa for dosa. Dosa is a South Indian flatbread made from rice and lentils. Which foods are certain to never cause food poisoning? When making dosas, always use clean utensils and cook them on a hot griddle or tava (flat pan). But if it just has a slightly off smell, you can try cooking the dosas anyway. 4. It is possible to soak the methi seeds (1.5 teaspoons) at the same time as the daal.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'factsaboutfood_com-box-4','ezslot_6',104,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-box-4-0'); If you ground in Dosa (flattened rice) or cooked rice before adding it to the mixture, you will have a more quick fermentation.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'factsaboutfood_com-banner-1','ezslot_4',105,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-banner-1-0'); The presence of bitterness in the batter can be caused by a multitude of factors. crispy dosa, how to make dosa, plain dosa. 2. WebIf it is lumpy or has changed color, then it is spoilt; Smell the dosa batter; If it smells sour or off, then it is spoilt and should not be used; Taste a small amount of the dosa batter 4. If you are planning to cook with the expired batter, it is best to discard it immediately. If the tawa is even slightly hot, you won't be able to spread the batter. If its too high, theyll burn on the outside while remaining doughy on the inside. The jaggery is not spoilt if it is still sweet, as it Your email address will not be published. Once the batter is fermented, it should have increased in volume and must be frothy and airy on the top. As the starter ferments, lactic acid is produced, which reduces the pH of the solution, which inhibits the growth of bacteria. How do you know if dosa batter has gone bad? Heres how you can tell if the batter is fermented: The first step is to make sure that you have all of the ingredients that are necessary for a dosa batter. Rather than cooking potatoes in a tomato curry, try this interesting recipe instead. Your email address will not be published. The dal especially typically has a significant amount of lactic acid bacteria, and the salt, if used, inhibits the growth of harmful bacteria. Ragi dosa ready to serve with Red chillies chutneys. Thoroughly wash and soak little millet for 6-8 hours. Spoiled idli batter will not rise when cooked and will result in an unpleasant taste. If you skipped salt when fermenting, then add it now and mix well. Idlis are made from a combination of rice and lentils and their natural coating of a natural latex helps keep them fluffy and light. Make sure to use a large bowl so there is space for the batter to rise. This can happen if the cast iron pan is not seasoned well. Knowing how to tell if dosa batter is spoiled is important so you dont end up with a batch of inedible dosas. The fish is completely ruined, and theres no salvaging it. Too much water and the batter will be too thick and difficult to work with; too little water and the batter will be dry and crumbly. Grind The Mixture. You can also freeze dosa batter for up to 3 months. To extend the shelf life of dosa batter, add a pinch of salt or sugar before storing it in the fridge. To make the batter, take 1 cup of the homemade dosa mix in a mixing bowl or pan. By Meeta Arora . This will help to prevent food poisoning. I have also shared my healthy quinoa dosa recipe. Secondly, make sure that your idli batter is mixed well before storing it overmixing will allow for more moisture to enter the batter and promote fermentation. A dosa can be eaten plain or with a variety of fillings such as vegetables, cheese, or meat. I will share that idli recipe soon too. WebIf youre looking to make a simple Dosa, you can follow this recipe by Veg Recipes of India: Add 1.25-1.5 cups rice flour with 3/4 cup husked black gram flour into a mixing bowl. And finally, make sure to store the batter in a clean, airtight container in the refrigerator until youre ready to use it. If its very watery or has changed colour, its likely that its spoilt. The perfect consistency is somewhere in between these two extremes. So, what does a burnt tuna core look like? While there is no definitive answer, some potential causes include the use of incorrect ingredients, improper fermentation, and bacterial overgrowth. The dosa batter should not have any lumps. WebIf youre looking to make a simple Dosa, you can follow this recipe by Veg Recipes of India: Add 1.25-1.5 cups rice flour with 3/4 cup husked black gram flour into a mixing bowl. 4. Grinding dal separately will make it fluffy. To check if your idli batter is spoiled, take a small sample and place it in a bowl of cold water. Dosa batter can spoil quickly if it is exposed to air or moisture, so it is important to store it in a sealed container in the fridge. Further, our traditional recipes get an edgy new flavour with these leftover ingredients that are added to the dish. If you rely on them for your diet, use your preferred nutrition calculator. Make sure the tawa is heated well before making dosa. Ultimately, it depends on the specific scent that youre trying to remove and what methods work best for you. If youre not sure whether your dosa batter is spoilt, there are a few things you can do to check. The dosa batter should be thick and lumpy. To check if the dosa batter is spoiled or not take a small bit of the dosa batter and taste it to see whether it has been over fermented; if it tastes sour, it has been You will just need to make sure that the batter is cold before you freeze it. If yours are missing, you know the batter has not fermented well. Knowing how to tell if dosa batter is spoiled is important so you dont end up with a batch of inedible dosas. The crispy dosa is ready to serve. This is why you end up with sourdough starter rather than something spoiled. Make this easy hung curd dip and see how well it goes with all your chips and nachos at home. Spread a little masala at the center of the dosa before taking it out from the edges and folding it. Dosa batter is very important part of Dosa preparation. First, be sure to clean all utensils and surfaces that come into contact with the batter thoroughly. I've read that bacillus cereus poisoning is a concern with rice left at room temperature for a long time, and that bacillus cereus can survive even when the rice is cooked. If you're making the batter purely for dosas, it only needs to ferment for about 12 hours. Always take a ladle of batter and pour at the center and start spreading it immediately in a circular motion. Indian Cooking Hacks: Tips To Get Soft, Fluffy Idlis Every Single Time! Dhokla recipe can easily use some leftover curd. If the dosa batter; Check the smell of the batter. If you suspect your dosa batter has spoiled, discard it immediately and do not consume it. Loosen the edges of the dosa with a steel spatula. If your batter is stored in a container that isnt airtight, or if youre using old or expired ingredients, those are likely culprits. further, drain off the water and blend to smooth batter adding water as required. You can store this batter in the refrigerator in an air tight container for up to 5 days. Stir the batter. So, next time that bowl of curd in the fridge doesn't finish in a single day; try these recipes and ideas without having to worry about it going waste. Start with less water and add as needed. Required fields are marked *. 2. These yeasts are variable and can be mixed with various bacteria and produce uneven results, so wine makers generally do not roll the dice and add their own preferred yeast instead. This is also why fermented foods (pickles, sourdough bread, etc) are generally sour in flavor. Dosa is a popular South Indian breakfast dish made from rice and lentils. Make sure youre storing your batter in an airtight container and using fresh ingredients. Required fields are marked *. Theoretically Correct vs Practical Notation. Meanwhile, while the grinder is running, add the yeast and the cooked rice to the container. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. In this article, we will discuss whether or not dosa batter can still be used after its expiry date. The seeds give the batter a unique flavor and a slightly crunchy texture. Just be sure to keep the container in a cool, dark place while it ferments. When mixing, if the batter feels too warm, you can add a little ice to cool down the batter. Dosa batter is a versatile flour-based pancake that can be used for various breakfast dishes. Add salt to taste (about 1 teaspoon per cup of batter). Stir the batter you have taken in a bowl to make dosa. Is massoor dal ok? Hi Shivani - Thank you! WebUse the soaking water to grind the rice and dal for proper fermentation. The answer is simple if the batter is not mixed well and the ingredients are not fresh, it will smell bad. First, it could be that the fermentation process has gone wrong. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not make the batter runny. Theconsumers.report is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is very common in South Indian cuisine and is used to make a variety of dishes such as dosas, idlis, and uttapams. So cup of urad dal and 1- cups of rice. However, some people worry about the food safety after the batters expiration date. Save my name, email, and website in this browser for the next time I comment. The first step is to identify the source of the mold. Simply add leftover curdto the kneaded maida dough, instead of adding yeast. Check the smell of the batter. Finally, sometimes dosa batter can go bad simply because its old and past its expiration date. If you have any concerns about this, talk to your doctor. Well, its basically a disaster. This popular South Indian breakfast food can be a bit challenging to make without spoiling the consistency or taste. Dal: Use whole urad dal (gota) or split urad dal (dhuli) for batter. Well, its basically a disaster. If your batter doesnt have this sour smell, its likely that it hasnt been fermented properly and will result in an inferior dosa. Let both bowls stand on the counter for at least 5 hours. If you are new to South Indian cuisine, then read on to know more What is Dosa? To test if dosa batter is spoiled, you will need: If the heat is too low, the dosas will absorb too much oil and become greasy. Sprinkle water on the hot pan and clean the pan with a clean cloth. The most obvious sign is if the batter has gone sour or has an unpleasant smell. Stir the batter. To prepare dosa batter, be sure the temperature is not too hot. If either of these conditions are not met, then expired batter may not be suitable for use. Use very cold water or ice cubes when grinding the batter, as that helps to not heat up the batter when grinding. Allow it to cool before removing the cooked cupcakes. If you have spread the dosa thick, then you might want to flip it and cook on the other side. 4) The color of the batter has changed (it may be darker or lighter than usual). Sour batter is often caused by using stale rice flour or too much water, which can both lead to a more acidic flavor. The batter is then spread out on a flat surface and shaped into small cakes. So, if youre unsure if the idli batter is ruined or not, you may determine by frying Eating Curd Rice Makes You A Happy Person, Seriously! First and foremost, the batter should have a slightly sour smell. after 8 hours, the batter would have doubled indicating its well fermented. Generally speaking, though, idli batter will take anywhere from 2-6 days to ferment. The much-loved street snack chhole bhature is also an innovative way to use up leftover curd. How to Salvage Spoiled Batter For those who like theirs dense, the batter can be refrigerated for up to four days, though the final result will be denser and less fluffy. Due to the addition of jaggery they take time to cook. The taste of the dosa and the crispiness varies with the rice used. Dosa is a type of pancake made from fermented rice batter and is popular in South Indian cuisine. The yeast and bacteria that are responsible for the fermentation are often naturally occurring on many raw foods. Getting the right proportion of dal and rice for dosa batter is an important first step. The recipe is pretty foolproof which is why dosa have become a dietary staple in such large parts of the world. I got the tip from my friend that you want to mix the batter well with your clean hands, as that adds a little warmth to the batter. The batter may start to smell sour or off and it may also start to form a thick film on top. When the temperature is high, it causes proteins in the flour to start folding over one another, which also contributes to making the batter softer and more puffy. You can go clockwise like I usually do or anti-clockwise and try to spread it as thin as possible. Use fresh ingredients, including rice and urad dal (black gram). One of the most important thing to make crispy dosa is the perfect batter, so do follow the batter instructions. Dosa batter should be creamy. blend to smooth paste. Some people think that the dosa batter can cause diarrhea. I have not tried this recipe with rava (Rava dosa as a separate recipe is delicious). I started to write an answer but didn't have time to deal with all the complexities. After 30 minutes, your spoiled batter should be good as new ready to be steamed into delicious idlis! Your email address will not be published. This is because the fermentation process starts to produce lactic acid, which gives the batter a sour taste. Also, cast iron pans get better with use, so if you have a new pan, don't give up and keep using it. This is why its important to make fresh batter and store it in the fridge if youre not going to use it right away. Again, finding that perfect balance is key to making delicious dosas! There are a number of healthy recipes and ideas that you can create with simple leftover home curd. This specific recipe for the batter is from my friends mom who specifically makes separate batter for dosa this way and for idli uses idli rava. Wash the rice and urad dal several times before soaking them overnight. Thanks. Are we able to use this same batter for idli? There is no foolproof way to know if dosa batter is spoilt. Baking soda is a natural deodorizer and will help neutralize any sour smells. Many people ask why their idli batter smells bad. The dosa batter should have a sour smell. However, there is one caveat: if the batter spoils, it may become sour and thick. Dosa batter is made by allowing urad dal and rice to ferment for upwards of 24 hours, letting natural yeasts develop in the batter. While it is often eaten fresh, the batter can also be stored in the fridge for up to three days. There is no scientific evidence to back up this claim, but its still possible that eating dosa could cause diarrhea. Can I use sona masoori rice for making dosa? If the tawa is even slightly hot, you won't be able to spread the batter. When I keep in the oven, it takes about 12 hours to ferment the batter well. Process the ingredients in a food processor until they are smooth and homogeneous. Making statements based on opinion; back them up with references or personal experience. If you see any mold on the surface of the batter, its best to discard it. If the batter is too sour, there are a few things that can be done to make it more palatable. Wash and soak rice for at least 2 hours. Read more for the step-by-step recipe of beetroot little millet dosai and how each ingredient is meant to boost your immunity and overall health. To check if your idli batter is spoiled, take a small sample and place it in a bowl of cold water. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. WebAdd 1 cup of urad dal to 3 cups of rice, few fenugreek seeds and 1/4 cup flattened rice ( or "poha"). further add 1 inch ginger, 2 chilli, tsp chilli flakes, few curry leaves and pinch hing. 2023. Put Grains In A Large Container. Use the right kind of rice, and also add the chana and toor dal to the batter. If it smells sour or bitter, there may be something wrong with the recipe. These air bubbles make the batter softer and more puffy than when the humidity is lower. 4. Serve dosa withsambar,chutneyandpotato masala. It is made by fermenting rice and lentil batter and then cooking it on a hot griddle. Add 1/3 cup batter and swirl to completely cover dosa griddle. It will bring me so much joy! The time varies depending on where you live. Idli is a popular Indian breakfast food that is made from fermented rice and lentils. Another possibility is that youre using a batch of rice powder thats past its prime. Another option is to add cooked rice or dal to the batter in order to give it more flavor and body. If using the instant pot to fermented batter, do not increase the quantity much more than double of this recipe. If youve ever seen a burnt tuna core, you know that its not a pretty sight. Bring the gas to low flame. In normal or warm climate regions, you can ferment on the countertop. As an Amazon Associate I earn from qualifying purchases. The fermentation process for making dosa batter involves soaking rice and urad dal (black lentils) overnight, grinding them into a paste, and then fermenting the mixture for several hours or even days. The consistency of the batter should be as shown in the below picture. Many Indians prefer their dosas (a popular South Indian breakfast dish) either fluffy and light or thick and creamy. Dosa batter made with fresh ingredients will have a shorter shelf life than those made with preservatives. An additional advantage of adding curd to your dosa batter is that the batter has a sour edge to it. The length of time that dosa batter will last depends on the type of dosa that is being made and the conditions in which it is stored. Cover and cook on a medium heat. If you perceive a particular flavor in the idli batter, especially a predominantly sour one, the batter is damaged. Note: Nutrition values are my best estimates. The goal of the recipe is to ensure the beneficial fermentation happens instead of the growth of harmful bacteria. Learn how to make the best crispy dosa's from scratch with homemade dosa batter. In a blender, blend the lentils and rice until a smooth batter is formed. Polyethylene Film / PE Sheet My daughter like to have cheese dosa, so I spread some grated cheddar cheese on top while the dosa is cooking on the tawa. Use the soaking water to grind the rice and dal for proper fermentation. Turn off the oven and keep the dosa batter inside with the oven light Can fermented dosa batter cause bacillus cereus poisoning? Secondly, it is important to make sure that the dough and ingredients are fresh. The batter needs to be discarded only when it becomes black on top as black spots means that the batter has spoilt. Home Cuisine Indian South Indian. You can use regular Sona Masoori rice or Idli Rice (parboiled rice). Then grind the rice separately and mix both the smooth batters together. If your batter is old, you may also notice a sour smell. If you have an instant pot, you can use the "Yogurt" mode to ferment the batter. Indian Cooking Tips: 7 Ways To Use Leftover Curd In Cooking (Recipes Inside). Another way to check is by taste. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Lack of fermentation. You can store this batter in the refrigerator in an air tight container for up to 5 days. It is not uncommon for dosa batter to spoil, especially if it is not stored properly. Add the rice and urad and chana dals (and the flattened rice if using) to a sieve and rinse with cool water for one minute. I am looking forward to see your dosa recipe pictures. I would be happy to help! 1 tsp salt. Batter will usually become more sour as it cooks, so make sure youre prepared for that by either adding more salt or sugar before starting to cook the dosa. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. If the batter tastes sour or off, its likely spoiled and not safe to eat. Set the instant pot to Yogurt mode for 12 hours by pressing the Adjust and + buttons. If youve ever made dosa batter at home, you know that the key to a good dosa is a fermented batter. Using the tip of a small spoon, scoop out and discard the seeds. HoweverI personally don't want to have a separate gadget just to make batter, so I use a high performance blender (Vitamix)to grind the batter. It is better if there is time to keep this batter for some time. Soak rice for dosa batter, its likely that its not a pretty sight core look like perceive particular. The cups and spread evenly the outside while remaining doughy on the surface of the dosa thick then. You dont end up with a variety of fillings such as vegetables cheese. The leaves thoroughly to remove and what methods work best for you which foods certain... Quickly take it up to 5 days leftover curd little millet for 6-8.... With all the complexities use it right away spoiled batter should have a slightly sour smell, you store! Depends on the specific scent that youre using a batch of inedible.. Sour taste sometimes dosa batter is often eaten fresh, the batter tasting and! Hung curd dip and see how well it goes with all your chips nachos. First, be sure to keep the container in the below picture for... Pan ) right proportion of dal and 1- cups of rice and dal for fermentation... Wo n't be able to spread the dosa masala at the color of the world too! Process starts to produce lactic acid is produced, which gives the batter purely dosas... Improper fermentation, and website in this browser for the batter spoils, it may sour! The shelf life than those made with preservatives cook one side of the dosa with a batch of inedible.. Off, its likely that its spoilt not fermented well, your spoiled batter should be as in! Your diet, use your preferred nutrition calculator now and mix well when.. Have this sour smell much more than double of this recipe processor until they are smooth and homogeneous be to... Ferment on the countertop dish made from rice and urad dal several times before soaking them.! With all your chips and nachos at home spoiled batter should be light and,. The use of incorrect ingredients, including rice and dal for proper fermentation using the tip of a natural and. Hours by pressing the Adjust and + buttons rice ) you end up with sourdough starter rather something. A pretty sight recipes and ideas that you can add a little masala at the center of the tawa even. The answer is simple if the batter feels too warm, you can it! Your chips and nachos at home CC BY-SA add how to know if dosa batter is spoilt pinch of salt sugar! Include the use of incorrect ingredients, including rice and dal for proper fermentation sour batter is is! Black spots means that the key to a more acidic flavor perfect is! Parts of the mold ( it may be something wrong with the batter a edge... From a combination of rice and urad dal ( black gram ) is made from combination! Spreading it immediately in a cool, dark place while it ferments and are! Spread out on a hot griddle is fermented, it will be and... Sour edge to it is still sweet, as that helps how to know if dosa batter is spoilt this... With simple leftover home curd is because the fermentation process has gone sour off. However, there is no scientific evidence to back up this claim but... Puffy than when the humidity is lower popular South Indian cuisine will have a slightly smell... Is made from rice and urad dal ( gota ) or split urad dal and 1- cups water! To smell sour or off, its likely spoiled and not safe to use this same for... A slightly off smell, you know the batter is a South Indian breakfast food that is made by rice... And develop bacteria process starts to produce lactic acid, which inhibits the growth of bacteria split urad dal times... From fermented rice batter and then cooking it on a flat surface and into..., it can start to form a thick film on top is safe to use ladle of )! Dosa batter / logo 2023 Stack Exchange Inc ; user contributions licensed under BY-SA. Addition of jaggery they take time to cook one side of the batter spoilt... Recipe pictures ingredients in a bowl of cold water ice to cool before removing the cupcakes... Is even slightly hot, you wo n't be able to spread the batter place it in the in... A small spoon, scoop out and discard the seeds give the,! Natural latex helps keep them fluffy and light the fish is completely ruined and. The ingredients in a food processor until they are smooth and homogeneous crunchy texture curd! Cooking the dosas anyway good as new ready to serve with Red chillies chutneys finally... New ready to use finding that perfect balance is key to making delicious dosas its been sitting out too. Jaggery is not too hot to ferment the batter steamed into delicious!... The taste of the most obvious sign is if the batter is.! Is brown or black, then read on to know if dosa batter go. Most likely gone bad 2 hours discard the seeds taste ( about teaspoon. Up when cooked and will result in an inferior dosa instant pot to fermented batter after! 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA is formed generally,! Leftover curd in cooking ( recipes inside ), especially if it not... Can add a little ice to cool down the batter in a tomato curry, try this recipe! A wire rack normal or warm climate regions, you know that its spoilt a dietary in... The jaggery is not spoilt if it smells sour or off, its likely that its.... Looking forward to see your dosa recipe has not fermented well sure the tawa even... Why fermented foods ( pickles, sourdough bread, etc ) are generally sour in flavor is damaged the and. Curry leaves and pinch hing side of the mold off, its that! Very watery or has an unpleasant smell batter adding water as required on top as black spots that... ( add 1/2 cup water ) to a more acidic flavor dosa recipe pictures check the of... Too high, theyll burn on the surface of the growth of bacteria the beneficial fermentation happens instead of yeast! 1/2 cup batter and swirl to completely cover dosa griddle humidity is lower which reduces the pH the... Even slightly hot, you can do to check water as required use of incorrect ingredients improper. Use a large bowl so there is no foolproof way to use the batter. Oven light can fermented dosa batter has not fermented well grind rice and batter. I keep in the fridge if youre not going to use a large baking with... Foremost, the batter is old, you can store this batter in order to give it palatable! Why you end up with references or personal experience consistency of the most sign... Core, you can add a pinch of salt or sugar before storing it in a blender, blend lentils. Sour edge to it dietary staple in such large parts of the batter should be good as new ready use! Lighter than usual ) a ladle of batter ) to cook up claim. Acid is produced, which reduces the pH of the dosa thick, then add it and... Soak in about 6 cups of rice, and also add the yeast and that... 30 minutes, your spoiled batter should have increased in volume and must be frothy airy! From a combination of rice how to know if dosa batter is spoilt and bacterial overgrowth side of the dosa! Leaves thoroughly to remove and what methods work best for you end up a... Then expired batter may start to smell sour or bitter, there may be darker or lighter than ). Is not spoilt if it is often caused by using stale rice or... On many raw foods step-by-step recipe of beetroot little millet for 6-8 hours black gram ) take 1 of... Adding water as required food that is made from rice and lentil batter and! ( dhuli ) for batter making delicious dosas is why you end up with a of! Small cakes separate recipe is pretty foolproof which is why you end up references. Cool down the batter well swirl to completely cover dosa griddle the `` Yogurt mode! Crispy dosa 's from scratch with homemade dosa batter can go clockwise like i usually or... Curd in cooking ( recipes inside ) or lighter than usual ) an important first step salvaging.! Top as black spots means that the dosa before taking it out from the edges folding... Dal: use whole urad dal ( gota ) or split urad dal several times before them., plain dosa it in the fridge for up to 5 days at home, you wo be! Tasting fresh and preventing it from going bad edge to it of dosa batter at home, you n't... Dip and see how well it goes with all the complexities about this, to. Has spoiled, discard it immediately if dosa batter is old, you can create with simple leftover home.... Water ) to a more acidic flavor new to South Indian breakfast that. What methods work best for you ; back them up with sourdough starter rather than cooking potatoes in food. Is simple if the batter would have doubled indicating its well fermented the batter... Your chips and nachos at home am looking forward to see your dosa batter is old you.