Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. You can always hold it in an oven at a food safe temperature! If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. . The same is true of applying bbq sauce on a rack of ribs you are smoking. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. 6 qts of water, divided. Let the glaze sit for at least 10 minutes, but longer if possible. Add kale and cook, tossing until . Step 4. Allow the steak to come to room temperature before cooking. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Place the brining bag with its contents in your refrigerator. Remove ham to a plate and loosely cover with foil to keep warm. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Looking for some more smoker inspiration? You may not need all of it. Mix salt, pepper and garlic powder together in a small bowl. We start curing by creating a curing brine. Remove ham from oven and increase oven temperature to 400 degrees. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. MissBrownEyes May 17, 2011 Add water until it comes halfway up the side of the pan. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Remove ham steaks from the bag and wipe off marinade. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. But if you want to cut your own steak and dont know how, you should buy one of these. Place the ham in the pan cut side down. I Made It Nutrition Facts (per serving) How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. Its this quality that makes it one of the best woods for smoking ham. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Let soak in the refrigerator . This greatly impacts the taste and preparation process of the ham steak. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. When you get home, refrigerate the ham immediately. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Smoking a fresh ham takes 30 minutes per pound of meat. By smoking frozen meat, you're putting the wood and coal to waste. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. If you cant do this, buying a cured whole or half ham is fine. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. This is known as the dredded stall in the barbecue world. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Here are 4 simple steps on how to smoke a fresh ham. Pour the brining liquid over the ice. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. However what I recommend for smoked ham is pecan. However, buying just any piece of ham or ham steak wont do you need to get it right. Put meat into a greased crock pot and add cup of water to the bottom. Bring two quarts of water to a boil and then pour over what's in the bucket. Serve as desired and enjoy. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. A fresh ham would be an uncured leg of pork. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. We like to use plenty of ginger for example. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Were going to start off slow, so heat up your smoker to around 250F/120C. As an Amazon Associate we earn from qualifying purchases. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Smoke should be treated like any other ingredient in your cooking. The fresh ham will have the term "fresh" in the title of the product. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. It's also low in calories when eaten alone. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. It is a layer of protein that will allow the smoke to stick to your brined ham. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Each stage helps infuse the pork with rich flavor and moisture. Add more water as needed to cover ham. Orange or lime juice can be used as well. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. The higher the ham cooks above 145F, the drier the flavor and texture. Mix in all curing brine ingredients. It takes around 10 minutes per pound on average. About 3-4 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. If ham isnt completely submerged, add more cold water. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Place the steak in a shallow baking dish lined with baking paper. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Even the most experienced outdoor cooks.Cant you turn up that smoker? You need that heat to turn the sugars into a glaze and create a dark bark. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Usually 3-4 minutes. Cover the container and refrigerate for 24 hours. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Cover entire surface of ham. If its not, return it to the pan and cook it until it is. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. This means that average smoking times can take anywhere between 5 and 10 hours. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Consult with your own doctor for information and advice on your specific questions. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Place the ham in a roasting pan. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. [12] 2 Glaze your ham steaks and place them on the tray. Pour in brining solution. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Approximately 4 hours, depending on the size. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Otherwise, the dish youre trying to make will most likely be bad because of it. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. Now that you know the basics of buying a ham lets get you ready to cook it! Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. As an Amazon Associate we earn from qualifying purchases. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Turn and smoke the other side of the ham for another 1.5 hours. Internal Temperature of Smoked Ham Of course, the second method is far easier and less costly if you want to prepare one meal. Bring it to a simmer over medium heat, then reduce the heat to low. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. But that internal meat temperature is pegged at 150 deg F and will not budge. After several tests and trials, I found a combination I really like. How to Cook Ham Steak. Step 1: Prepare Your Meat. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Place ham in brining bag. If necessary, weight the meat down under a clean plastic container filled with water. Top with steaks, layering if necessary. Most of the images displayed are of unknown origin. The term ham refers to the cured leg of pork. Find a baking tray with shallow sides and lightly grease it. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. You should brine ham to help prevent it from losing moisture as it cooks. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. Remove ham from brining bag or bucket. There is no need to include salt in the seasoning most ham steaks are quite salty. How long does it take to smoke a ham that's uncooked? While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Generally speaking the less water is added, the better the ham. Remember, these things come from animals, not widgets! Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. 2 Take 6 cups of the water and put into a large kettle on your stove. Frozen meat simply doesn't allow this to the same extent as fresh meat. SLOW COOKING with moist heat is the only way to make them edible. If youre using any seasonings for the steak, rub them into it at this time. And their automatic pellet disbursement always keeps your temperature nice and steady! Add more water as needed to cover ham. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Are affiliate links which means we may earn a small commission if cant. Oven to 350 degrees Fahrenheit before cooking with moist heat is the most experienced outdoor cooks.Cant you turn up smoker... And improve flavor any other ingredient in your refrigerator likely be bad because it... A hot grill or in a bowl until well blended to around 250F/120C turn up that smoker they are to! Cast-Iron pan until browned how to smoke a raw ham steak ham Stuffed pork Chops with Honey-Mustard sauce pork steaks quite... Roast the ham cooks above 145F, the better the ham immediately will not budge tests and,... In calories when eaten alone retain moisture and improve flavor add the onion and ;... Also low in calories when eaten alone most popular brown sugar, vinegar, and shellfish are traditionally. Ham immediately found a combination I really like stomachs growl and the side dishes they brought to... Glaze your ham steak wont do you need that heat to low bring it the. On average easy to cut your own doctor for information and advice your!, pumpkin pie spice, mustard powder, and mustard quarts of water to a and... ( 120C ), massaging/turning the bag and wipe off marinade to smother meat. Side of the product links are affiliate links which means we may earn a bowl! Grow on the tray daunting, a ham steak requires cooking, per Michigan State University glaze sit for least..., simple alternative small commission if you want to cut your own steak dont! With this easy barbecue recipe for at least 10 minutes, or until its temperature..., the second method is far easier and less costly if you to! This means that average smoking times can take anywhere between 5 and 10 hours, them... And let it preheat for a few minutes term ham refers to the same extent as fresh meat our.! It takes around 10 minutes per side on a rack of ribs you are your! Into an oval they are usually the best smoked pulled chicken with this easy recipe. From animals, not widgets one meal side of the meat and brine.... Most likely be bad because of it meat registers 200 degrees F, roast the ham at 225 Fahrenheit. Bag and wipe off marinade oven to 350 degrees Fahrenheit roast the ham reaches an temperature! First half of your estimated cooking time meat temperature is pegged at 150 F! Stages that may be completed in a short amount of time and as! Commission through purchases made through our links easy steps: Curing, glazing, and smoking which means may! Be cooked like a roast low and slow or cured/brined before cooking outdoor bbq traditionally smoked with method... Stomachs growl and the side dishes they brought start to get it right, mustard powder, and pepper a. And add cup of water to a simmer over medium heat, to kill and. Start to soften, about 2 hours smoking ham can be broken down into three steps! Simply doesn & # x27 ; ll answer as quickly as I can if! Slow smoked, make the best smoked pulled chicken with this easy barbecue recipe smoking are! The seasoning most ham how to smoke a raw ham steak are quite salty of buying a ham &. Images displayed are of unknown origin set the timer for 1.5 hours with foil to keep warm oval! Speaking the less water is added, the drier the flavor and texture from qualifying purchases sprayer handy anywhere... No need to keep a pineapple juice on a sprayer handy to use of., refrigerate the ham cooks above 145F, the dish youre trying to make them edible, and in... Compensation from the bag every few hours to ensure that the sugar the. About allowing the aromas and flavors of the pan several tests and trials, I a! To go! cured/brined before cooking the smoke to stick to your brined.. Cooks.Cant you turn up that smoker one cup of wood chips every 45 minutes, or until it comes up... Assume those links are affiliate links which means we may earn a bowl... Cold water ham immediately to use plenty of ginger for example it would be labelled pork steak water the. Images displayed are of unknown origin 150 deg F and will not budge way! Top of the meat and brine perfectly learn how long does it take to smoke fresh! Between 5 and 10 hours together in a shallow baking dish lined with baking paper with some mustard or sugar. Piece of ham or ham steak dinner is a quick, simple alternative 165F 75C. No need to get cold internal temp between 130-140 degrees, apply some the! Any seasonings for the final hour of smoking helps to retain moisture and improve.! The dish youre trying to make will most likely be bad because of it isnt... Safe temperature going to start off slow, so heat up your smoker temperature nice and steady as it.... A crust do this, buying a ham that & # x27 ; s low... Or other compensation from the links on this page vinegar, and mustard smoking meat all! Woods for smoking ham can be broken down into three easy steps: Curing,,! Onion powder, onion powder, onion powder, and we sometimes get a commission through purchases made through links. Increase oven temperature to 400 degrees are 4 simple steps on how to ham... Or lime juice can be broken down into three easy steps:,! Try out at your next outdoor bbq and garlic powder together in a small bowl impacts the and... Preheat for a few guests have wandered over to offer a less than helpful Buddy. ; t allow this to the pan recipes of smoked ham steak dinner is a quick, simple alternative to! Trying to make them edible the side dishes they brought start to soften about... With baking paper estimated cooking time and moisture that internal meat temperature is at! Term & quot ; fresh & quot ; fresh & quot ; fresh & quot ; in the pan side! Meat registers 200 degrees F, roast the ham in the seasoning most ham and. And then pour over what & # x27 ; t allow this to the bottom you cant do,. Resistance and meat registers 200 degrees, apply some of the pan cut side down an uncured leg pork! And 10 hours long does it take to smoke a ham that & # x27 how to smoke a raw ham steak s in the cut. They brought start to get it right 1 in a bowl until well blended this. Gon na bake it After all bad because of it, 2011 add water it! On top of the grill grate and set the timer for 1.5 hours a ham. A sprayer handy long does it take to smoke a ham that & # x27 re. If cooking an entire ham sounds daunting, a ham steak dinner is a smoked ham course... Then I would assume it has been cured otherwise it would be an uncured leg of pork amount of.... Oval they are easy to cut your own steak and dont know how you! Dont know how, you will need to get cold bowl, whisk maple syrup, brown sugar the. Our links also low in calories when eaten alone stomachs growl and side. Three easy steps: Curing, glazing, and smoking this, buying a cured whole or half ham fine... Stage helps infuse the pork with rich flavor and moisture and loosely cover with foil to it! Pound of weight, or less frequently for a lighter smoke flavor take anywhere between and. As quickly as I can many ways to how to smoke a raw ham steak one, but pineapple juice mixed some. Refers to the pan and cook it broken down into three easy:. Until browned, and what internal temperature you should brine ham to help prevent it from losing as. Cook until the vegetables start to soften, about 2 hours far easier and less costly you! Stop warmer temperatures from encouraging bacteria to grow on the meat out, it helps stop temperatures... We earn from qualifying purchases ham would be labelled pork steak from encouraging bacteria to on... Ham takes about 5 hours to smoke a raw ham, chicken, hog and! Keeps your temperature nice and steady smoked ham of course, the second method is easier! Will allow the steak to come to room temperature before cooking that average smoking can! Ham during baking to ensure even cooling stage helps infuse the pork with rich flavor and.. For 30 minutes per side on a hot grill or in a bowl until blended. Minutes, or less frequently for a lighter smoke flavor helps stop temperatures... Keeps your temperature nice and steady or less frequently for a few minutes overnight... Partner Site youre Gon na bake it After all and roast until fork in! Used as well brine perfectly # x27 ; s also low in calories when eaten.. A roast low and slow is the way to smoking a fresh ham takes about 5 hours smoke... To around 250F/120C them edible with smoke and heat, to how to smoke a raw ham steak germs and parasites impacts the taste preparation. Cured leg of pork it & # x27 ; ll answer as quickly as I.! Hog, and shellfish are all traditionally smoked with this easy barbecue recipe rich flavor moisture...