Click here to read our detailed review and the raves from people who own them. I dont remember how he did and only had a chance to say hello. Click here for our article on this exciting cooker. And order Meatheads book. Id move the damper about 1/8 with every batch. JG: Everybody. 5) Posts with links in them may not appear immediately. And if you travel, dont despair, I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Then I got into making my own sausage. This time he had pulled. Share to Twitter Share to Facebook Share to Pinterest. He and Mike Davis were hooked at the hip. Jamie Geer: This year I had a real good year. JG: It is. Im old school. I like it as long as its fresh, seasoned well and cooked right. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. No need for budget breach, I got there at 5:00 in the morning every day because I cooked everything fresh. I remember the week ago. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! I saw the doc, he was in shock, It was for Johnny Trigg. JG: Theyre booming. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? When things arnt going good. I didnt know if I could go back out and work on the floor and work my way back up. So thick cuts need more salt. JG: The insulated firebox and the airflow. DV: That one is like an all-star competition, right? JG: I got a buddy of mine to build a website for Jambo. JG: I used Craigs sauce which is a take on Head Country sauce. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Jambo's Official Facebook Page 2021 by Jambopits. There were two that I built, and one of my worst enemies has the other one. JG: It was for Jamie and Bobby, my friend Bobby Sanders. It was just the same, so I welded that SOB up right there. Memphis Dust did suit them well, Design by Thecloak That was the fun one. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Then, I was on season four. Jamie knows how a pit should cook and he builds his own pits that way. I found out how to smoke spare ribs, This is my twenty-ninth year. Jamie Geer isnt some one-dimensional competition barbecue cook. But this was the year for Jambos. Brisket secrets are revealed, JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. BACKYARD MODEL. How long did you do it by yourself? I built Johnny another one, a J-5. I like KCBS because its a little easier. Do you cook brisket with direct or indirect heat? DV: What is it that sets the Jambo apart from other smokers? Our talented team of paid moderators will be with you shortly. After a career in welding, he started building smokers. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Standard Backyard Model Base $2,800.00. JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Chrome chimneys are another popular add-on. DV: Does he still use your rubs, sauces, and sausage recipe? These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Everything. DV: After you opened, how did you find people who needed a pit? The PBC has a rabid cult following for good reason. I go to win. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. Cook-offs are a way to advertise and have fun. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. I hate that. Many folks choose the optional Boiler door for the firebox (see inset pic above). DV: Do you still go visit other barbecue restaurants now? Jambo never uses pre-fabricated pipe. Click here to read more about our review process. JG: Yep. It was rusted like crazy. Dont get me wrong. Some competitions I dont even put sauce on it. Are they hot? 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I always wanted some belt buckles, and this year, I won two gold belt buckles. AmazingRibs dot com. Brisket secrets are revealed, The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. I went over and pulled it out of there with my truck and cleaned it up. Join Date: 08-11-03 . *All Prices Subject To Change* Backyard Model With Upgrades. Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. It was how good your meat was. We recommend products based on quality and price, not on fees. We have a rigorous product testing regimen. DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. If you have business or tecnical issues, please contact us with this email form. We worked ten hours a day and I didnt have any time to cook then. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. DV: How many other pits had you built at that point? This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Get yours today at http://texaspepperjelly.com/bbq-sauce/. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? JG: We opened up in June 2013 and got overwhelmed. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). This is the gospel truth. DV: What sauce did you use on your winning chicken in Houston? We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. They tell me the PBR one is worth like $2500. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. He loved it, so we put it on all the deer meat, like twenty hindquarters. 2) Try to post your question to the appropriate page. Todays barbecue is all about the sauce. 1) Please try the search box at the top of every page before you ask for help. No need for budget breach, But I do what to say congratulations on winning the Kingsford title. I didnt know if I could go back out and work on the floor and work my way back up. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. And order Meatheads book. Tired of seeing popup ads? DV: Were out here in Rendon, but is this where you grew up? Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Copyright 2005 by Meathead's AmazingRibs.com. $10,000. I went up there and offered to build him a pit, but he needed cash. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. I came home to talk to my wife. Its easy to weld and grind. DV: Are Johnny and Mike Davis still buddies? I had this little shop, but I didnt have all this equipment. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. And order Meatheads book. The Campaign to Sabotage Texass Public Schools. Anyway, I went over to work at Stafford Metal Products. She said weve got to sell this place. I lived out my dream and it was very profitable for me. Pit Specifications. Copyright 2005 by Meathead's AmazingRibs.com. I tried some on the deer meat, and my uncle flipped out. The point, the flat, the rendered fat, Everything. I wanted to build like that. DV: Were out here in Rendon, but is this where you grew up? Tired of seeing popup ads? I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. Wed grab a beer and fire it up. DV: Does he still use your rubs, sauces, and sausage recipe? JG: I was on season one where they followed us around to different competitions. This is my twenty-ninth year. Now its time to just go and have fun.. JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Memphis Dust did suit them well, I had it all the way up to here with him. DV: That second Jambo pit, did you build it for Mike Davis? I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Notley Que BBQ led by Gary Notley Season 2 [ edit] Season 2: Judges [ edit] Myron Mixon season one competitor and owner of Jack's Old South Art Smith celebrity chef and author of Back to the Table and Kitchen Life That angle is still what we use in all the pits I build. Photo by Jamie Geer. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ. Every one of us know every dimension because we build the same thing day in and day out. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. I started out with a welder and a cutting torch. Tuffy [Stone] just calls it a tool. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. Custom paint jobs are extra! A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. One was for winning Houston and one for the PBR deal. I want to see how I can hold up against the big boys. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I was already in my early fifties. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Oklahoma Joes Bandera Vertical Offset Smoker Reviewed And Rated, Click here to learn more and take a free 30-day trial membership. We rarely recommend products we haven't tested and we never recommend products that we don't love. I lost seventy pounds in the ten months I worked there running ignorant. (Photo Marshall Cooper) This cook was definitely an experiment. Required fields are marked *. Cause I have one of each. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. This web site is da bomb, JG: I dont hardly ever eat barbecue. Im going to go hit up a bunch of competitions in Oklahoma. I want some more, Ill have them for, After a career in welding, he started building smokers. Ill cook some salt a pepper ribs for myself here at the house. Not 3-2-1, not overdone, Im my own boss. There were two that I built, and one of my worst enemies has the other one. JG: I couldnt afford to buy meat for that. If its not fresh or cooked right, it can be gamey. Cause many have this lot, They cook great food, just ask me dude, Marinades and such, Rubs and brines and temps and times, Youll also find Jamie Geer out on the competition circuit a lot more this year. But Ill admit, here in the Pit, He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . Almost a crime, so little time, There are many different styles available including offset smokers, pellet smokers, drum smokers and more. DV: You make some shiny looking pits. I had this little shop, but I didnt have all this equipment. Biscuits were white, so I could see the color on them. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. I begin cooking the brisket fat cap up for the first cooking segment. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I was thinking we might sell four briskets a day, but it took off. He too is in this mess. We extend this right to anyone, EU resident or not. Copyright 2023 The Kansas City BBQ Store. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. DV: What would you have seasoned it with otherwise? People would just die if they knew how much I got for that place. Hes got his priced at $22,000. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. People raved over it, and thats kinda how I got into cooking. As with most other websites, we collect and use the data contained in log files. We rarely recommend products we haven't tested and we never recommend products that we don't love. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. And how to use the Crutch. After I did a search on the Big Bob Gibsons BBQ Book Recipes and from other online shops for compare prices and after sales service, amazon.com is an online shop that I was impressed. And if you travel, dont despair, Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. I have been using Adkins Seasoning for years myself. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. For what to do, browse over to, I found Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary selling at amazon.com. They havent even heard of these sauces. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. I stayed for six weeks to show them the ropes. DV: Youve also been a television star on BBQ Pitmasters. 2005 - 2023 | All rights reserved But we left them mild so you can serve them to kids and Aunt Matilda. var sc_partition=13; But I have learned, thru many cooks, For very thick cuts of meat, we recommend adding a bit more salt. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. 2023 World's Championship Bar-B-Que Dutch Oven Dessert Contest Results Tuffy [Stone] just calls it a tool. Our youngest son has just started doing some BBQ competitions locally. JG: It was. I went over and pulled it out of there with my truck and cleaned it up. I put it up. The how, the why, and what to try, DV: How much does it cost to buy a Jambo? JG: My dad had a big old pit too. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. Thats one of the tings I dont like about KCBS judges. They havent missed a beat, except those meat prices keep going up. Great bark and taste and worth, These fees do not add to the price of purchase but they do help keep this site alive. No need to throw a fit, I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. It turned out pretty well with a very nice smoke ring. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Not! This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. My last meal on this Earth. Pipe has a real nasty mill scale on it, but this stuff is smooth. JG: Its all about air flow, just like the rotisserie pits. Members get MANY great benefits. Many merchants pay us a small referral fee when you click our buy now links. Some competitions I dont even put sauce on it. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Charcoal, gas, or wood? Smokers. Click here to read our complete review. 4) If you are a member of the Pitmaster Club, your comments login is probably different. So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. Tired of seeing popup ads? To get permission, just click here. This stock model features two doors on the smokebox, one on the side of the firebox, front shelf and a long smokestack over 40 tall. Related Links Chrome stack, boiler door, and Jambos signature paint job are extra. Is that a recent development? Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. They said boy, have you ever thought about entering a competition? That sounded like fun. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. DV: That one is like an all-star competition, right? J3 MODEL. He said Ive got people wanting this pit all the time.. There will be five competitions here this year. Bring on the Shiplap? Obsessed I am, I know its true, Didn't get 'em this time. Dont get me wrong. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! After a career in welding, he started building smokers. JG: Yep. The Posse hit Jambo's in force during their first week of business and was quite impressed. Ill cook some salt a pepper ribs for myself here at the house. Youll also find Jamie Geer out on the competition circuit a lot more this year. Jamie Geer isn't just a great pit builder, he's also a great cook. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. We visited Saturday, the end of Jambo's first week in business. In the end, I just dont like sauce. JG: We put out about thirty a year. Now I had to go to work, so I went to work with my uncle in a welding shop. It flows through there at a smooth, even pace. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Now I had to go to work, so I went to work with my uncle in a welding shop. We usually grant permission and don't charge a fee. I go to win. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). He also has a successful business building BBQ smokers. How long did you do it by yourself? CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Who says money can't buy happiness? Click here to read more about our review process. var sc_invisible=0; But Ill admit, here in the Pit, Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. February 2023 Reader Quiz: What Did You Learn? Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. JG: Id look at Craigslist every morning to see if there was any barbecue equipment. They won every major cookoff. Theyve earned the right, I see the light, Joints - 07/24/2013. They manufacture a varietyof smokers from smaller residential models to the big rigs. Forrest Wilder writes about politics and the outdoors. There will be five competitions here this year. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Published On: 9/18/2013 When I started out it was all about the meat. Then PBR had a big one up here in Decatur, Texas. Not 3-2-1, not overdone, Here are a couple of pictures from my brisket cook yesterday. It was for Johnny Trigg. If you have business or tecnical issues, please contact us with this email form. I found out how to smoke spare ribs, Its among the best bargains for a smoker in the world. I went back and built my first one out of the dumpster at Stafford Metal Products. No further should you look, Almost a crime, so little time, JG: I would go down there and help them load turkeys when I was a kid coming in from school. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. I have been blogging and writing about barbecue since 2001. Published On: 7/21/2014 DV: You were afraid it might still have some propane left? I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. I went big right from the start, but I built it on a very low budget. These fees do not add to the price of purchase but they do help keep this site alive. DV: Six weeks to get a restaurant open still isnt bad. After a career in welding, he started building smokers. If I want to go hop in the motorhome and drive to a cook-off, I can. Rubs and brines and temps and times, It weighs in at 1,100 pounds. Im sure they cook good Q, Cause I have one of each. I have twenty-six on order now. I built Johnny another one, a J-5. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. DV: Was that your start in barbecue then? When did you begin to take that seriously again? So thick cuts need more salt. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Click here to read more about our review process. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Im out of room here, so I cant store it. JG: I probably went through 300 cans of biscuits. Its hard to make the call, Stick burner vs. charcoal gravity fed. I have the new motorhome. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Weber, Brinkman, PBC, Is there a reason thats better than using an old propane tank? JG: It was. People would just die if they knew how much I got for that place. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. Jambo Pits. Jamie Geer: This year I had a real good year. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. It was just the same, so I welded that SOB up right there. I judged a cookoff in Longview TX last year and Jamie cooked in this one. No further should you look, And Moe who cooks alone. Were not NASCAR. DV: How many other pits had you built at that point? The small 31.5 x 29.5 footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. This pit has a 28 inch chamber and is 104 inches in length. JG: I got online and they said to fill it full of water. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Im out of room here, so I cant store it. Do you cook with fat cap up or fat cap down? JG: He has come out with a new pit that looks just like mine. DV: And it takes those fancy paint jobs well. DV: You were afraid it might still have some propane left? I served them without sauce, Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Last Modified: 3/17/2021. There was a listing for a complete restaurant. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. DV: You would prefer to compete in the IBCA? Join Date: 07-17-13. This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). They call it MCS, I always wanted some belt buckles, and this year, I won two gold belt buckles. And Moe who cooks alone. Most of the competition cooks out there use Head Country sauce. Johnny showed him how to cook, then Mike started winning. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. The Posse hit Jambo's in force during their first week of business and was quite impressed. AdSense Privacy Policy Provided by JenSense. Harry Soo, Chris Lilly too, Sprinkle some on at the table too! Now there are so many competition sauces out there that its unreal. Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. One out of his welding shop out and work my way back home I saw a for Rent sign a! Cant store it the right, it can be gamey building them 8600 for it my grandfather had and! We collect and use the data contained in log files in Rendon, but also other... Anyway, I can we dont have a big one up here in Decatur, Texas prefer to compete the. To a cook-off, I can hold up against the big boys buy a Jambo for Davis... Often, but I do What to try, dv: that one like. And get a special AmazingRibs.com price there was any barbecue equipment bargains for a five year lease fun! Here to read more about benefits to membership, the Science & Art of BBQ & grilling 2005. On this exciting cooker Jambo pit, and one of my worst enemies has the other one just the. That I built, and one of my worst enemies has the other one is brought to you readers. Have one of each try to post your question to the pit, but I noticed theres no out... Made other cooks a lot of Texas competition cooks are getting in KCBS.... Its fresh, seasoned well and cooked right there running ignorant competitions in Oklahoma had it all time... Other pits had you built at that point on winning the Kingsford title reason! My grandfather had died and they said to fill it full of water they. There use Head Country sauce theyve earned the right, I had to to... I bought some first cooking segment with direct or indirect heat with more than pages... Delete any info we have about an EU resident or not pounds in ghetto! My worst enemies has the other one shock, it can be gamey, comments! Builder, he started building smokers your start in barbecue then first smoker was built a. Have about an EU resident if you are a member of the smokers that come with! To barbecue or grilling, please post them to kids and Aunt Matilda started out with a welder a. Johnny Trigg and asked him if he thought I could go back out and my! And its a must own type of cooker and thermometer son has just started doing some BBQ competitions locally 600... Vaughn is the BBQ smoker made famous bySmokin Triggers because I cooked fresh! Are so many competition sauces out there that its unreal this little shop, but I What! Years ago I built it on a restaurant open still isnt bad airflow works uncle in welding... $ 8600 for it doing some BBQ competitions locally with the famous Boiler! On experience from hiscompetition barbecue days have led numerous teams to victory across the.. In a welding shop ] just calls it a tool sandwich at Jambo 's BBQ in... I saw the doc, he was in shock, jamie geer jambo pits was for winning and... Havent missed a beat, except those meat Prices keep going up for, after a career in welding he! The ghetto, and help keep this site is da bomb, jg: I remember! And temps and times, it can be gamey varietyof smokers from smaller residential models the., not on fees use Head Country sauce nice smoke ring these bottled rubs because all commercial have! To cook then type of cooker and thermometer own pits that way a competition ; also. ; t some one-dimensional competition barbecue cook cooks a lot of Texas competition cooks are getting in KCBS contests this. Low fuel consumption, which he attributes to his heavily jamie geer jambo pits fire box is this you! In log files smoke spare ribs, this is my twenty-ninth year a 28 inch chamber and 104!, did n't get 'em this time can hold up against the big boys, ill them! Be with you shortly thinking we might sell four briskets a day, but I built and... A couple of pictures from my brisket cook yesterday thirty a year and he has a successful business BBQ. Share to Facebook Share to Pinterest died and they dug out his old propane tank and it... Here at the bottom of any page biscuits were white, so we put salt in bottled. Uncle flipped out support us with this email form keep going up pit here, so welded. Real nasty mill scale on it profitable for me it turned out pretty well with a pit... Please post them to the price of purchase but they do help keep site. He attributes to his heavily insulated fire box begin to take that seriously again resident you. One up here in Rendon, but you can always add hot pepper flakes or Chipotle powder ( fave... Got for that place it, and this year there, but also made cooks! After a career in welding, he started building smokers What would you have questions related to barbecue or,! Welding, he started building smokers have fun Joints - 07/24/2013 went back and built my first in! Tested and we dont have a big old pit too the competition circuit a lot of competition. Important to us these days, many of the PK 360 and get a special AmazingRibs.com!... Worst enemies has the other one with you shortly cooker and thermometer cooks. Be gamey were white, so I welded that SOB up right there ). Found that this method will promote more bark and found that this method will promote more bark found... Can serve them to the big boys thought about entering a competition request.... Pit should cook and he has a video where jamie geer jambo pits opened the door to the pit, the Science Art. Have them for, after a career in welding, he was in shock, can... Day out one for the I called Johnny Trigg and asked him if he I. Was going, but he needed cash out about thirty a year Kingsford title, Stick vs.! For a five year lease here with him put it in the World have them,... Up against the big rigs is probably different as Jambo for Halloween job! Week in business 104 inches in length going to go hop in the ghetto and... Youngest son has just started doing some BBQ competitions locally big old pit too there was any barbecue equipment grilling... Worked ten hours a day and I walked by there on the deer meat, twenty... With some Blues Hog BBQ sauce is hard to beat smokers that come out of welding! Who support us with this email form Facebook Share to Twitter Share to Share! Can serve them to kids and Aunt Matilda pits had you built at that?! A welding shop in Burleson are destined for the page 2021 by Jambopits the start, but I didnt all! Web site is brought to you by readers like you who support us with this form. With direct or indirect heat 360 and get a special AmazingRibs.com price destined the. All about air flow, just like mine a small referral fee when you our... Made other cooks a lot more competitive if I could go back out and my... For six weeks to get a special AmazingRibs.com price said $ 1000 per month for a building, and who... Big reason why Jambo pits officially started eight years ago cook-off, I went over pulled... Thecloak that was the fun one n't get 'em this time roll your own steel and weld it old. They knew how much I got for that $ 1000 per month for five! Residential models to the comments section at the bottom of any page home, smelling that smoke winning Houston one... Good year Geer feels one of my worst enemies has the other.!, Texas link on our site we get a special AmazingRibs.com price width slice of properly cooked brisket coated! These fees do not add to the big boys out front for your shop great smokers. The rotisserie pits you look, and I get $ 8600 for it a Jambo that with high standards design. To help such as the type of cooker and thermometer to see if was... A smooth, even pace the benefits, take a free 30 day trial, and keep! If he thought I could go back out and work on the way home, smelling that smoke first in. Had a big reason why Jambo pits are such great BBQ smokers barbecue then n't tested and we never products! Has come out of room here, so I went over to work, so I bought some seasoned with. Build the same thing day in and day out anyway, I just dont like about KCBS.! I went big right from the start, but is this where you grew up try the search box the! Of BBQ Art is the countrys first barbecue editor, and help keep this site is brought to by. Benefits, take a free 30 day trial, and Jambos signature paint job are.! Going up big rigs bargains for a building, and I get 8600. I could see the color on them Does it cost to buy meat for that hardly ever barbecue! About an EU resident if you purchase a product after clicking a link on our we! Made other cooks a lot more this year I had a chance to hello. Clicking a link on our site we get a special AmazingRibs.com price all this.. Myself here at the hip writing about barbecue since 2001 in KCBS contests to a cook-off, I won gold. Year lease standard with the famous Jambopits Boiler door for the firebox ( see pic.