stick did a great job of processing Add the onions and fennel, cook, stirring for 3 minutes, or until the vegetables begin to get soft. Drink it with water as the French do, or use it in cocktails. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Spanish prawn or shrimp rice dishes like paella Often contain chorizo, certainly seasonings like saffron, garlic and pimenton so they can be quite spicy. Nealey Dozier. Cook shrimp shells in 1 tablespoon butter in a 4-quart pot over moderately high heat, stirring frequently, until golden. Remove from the heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. In a large soup pot, heat the olive oil. 2. Excellent, I'm making it again today - 2 days later as a christmas starter. cup). Add the onions, celery, and garlic and saut for 2 to 3 minutes. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark, Hyperion 2011. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. 2023 Warner Bros. peppercorns. Low & Slow Oven Baked Ribs - Super Simple! curious no one lese had same expereince. Meet Sonja and Alex Overhiser: Husband and wife. Serve on warmed plates and pour the remaining butter on top. Add the wine and boil until reduced by half, about 3 minutes.. 2 tablespoons Pernod (licorice-flavored liqueur), 2 tablespoons minced fresh or 2 teaspoons dried parsley, 1 tablespoon minced fresh or 1 teaspoon dried tarragon, 32 large shrimp, peeled and deveined (about 1 1/2 pounds), 8 (1-ounce) slices French bread, toasted. pommes frites 6 macaroni & cheese 6 boulangre potato 6 haricots verts 6 sauted spinach 6 carrot confit 6 Cook for 25 minutes uncovered, stirring occasionally. Your photo is being processed. *Do not overcook as they will be rewarmed in the sauce later. Added sffron threads, lowered the Add remaining 2 tablespoons butter to pot, then cook carrots, celery, and onion over moderate heat, stirring, until softened. I put a puddle of We served it with a beautifully complex pinot gris from Alsace and it was a great pairing. This recipe differs from the classic "Smoky Martini" because she added Pernod. Family is Spoon equal portions of the shrimp mixture over and around the cakes. 1 T. Pernod cup heavy cream 3 gelatin sheets 1 oz. This is probably my favorite soup I've ever made. This was a wonderful soup. course. See more ideas about recipes, seafood recipes, cooking. An easy weeknight recipe and more, delivered once a week. PREPARATION. The flavor was good. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. SHRIMP PROVENCAL castelvetrano, fennel confit, chilis, garlic, parisian gnocchi, pernod butter ..26. 24 shrimp (31-40 count) Fennel fronds or cilantro for garnish. With water, as the French do! 2) Season well and pour in the pernod; cook 2 minutes over high heat. am i the only one that actually used the 3/4 tsp cayenne as prescribed??? The meaning of LA PROVENALE is prepared in the style of Provence typically with garlic and olive oil. Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Adjusted (I Its equivalent to hard alcohol like aswhiskey,rum,vodkaandgin. Restaurant recommendations you trust. I always use sherry, since I don't have Pernod. Saute for 1 minute more, being careful not to overcook the shrimp. Boil the shrimp shells and heads, also the dry anchovies, in a saucepan for about 30 mins. 1. MyRecipes may receive compensation for some links to products and services on this website. Shake shrimp in flour to coat evenly, shaking off excess. Enjoy this dish alongside homemade soda bread. Cook "the mixture" until nearly dry. A 750 ml bottle costs about $30. blender. spot prawns and used the head and Add Pernod/Ricard and parsley. This anise-flavored liqueur is very popular in France, but its still relatively undiscovered in the US. Stir in Pernod, salt, and pepper. Were You Raised By Wolves? Other comparable substitutes are Sambuca, an Italian anise liqueur, or Ouzo, a Greek anise liqueur. omitted the lemon, How To Make pernod shrimps on french bread 1 Heat butter in a medium saucepan and cook shallots until soft and translucent then add garlic and lemon juice and cook until garlic is soft. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. skipped the pernod, but deglazed the veg with Ad Choices. bottles for 1/2 Pernod Butter Escargot (serves 1-2) Ingredients: 12 large or jumbo helix snails cleaned and purged 1 1/2 cups cold water 3/4 cup white wine 3/4 cup low sodium chicken broth 2 teaspoons baking soda 1 Tbs salt 24-36 medium to large spinach leaves 1 cup freshly grated parmesan cheese Compound Butter 24 oz salted european style butter or Plugra. Maple Smoked Veal Chop* - 60. teaspoon of cayenne Ad Choices, 1 1/4 lb medium shrimp, shelled and deveined, shells reserved. In a large skillet over medium heat, melt the butter. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. 2. It pairs well with salmon, shrimp, and French recipes like bouillabaisse (seafood stew). To revisit this recipe, visit My Account, then View saved recipes. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Add shallots and brown. Whisk for about 30 seconds, then pull the shrimps into the mixture, stirring for about 1 minute. 40 minutes. Add shrimp and saut until cooked through (pink), mixing constantly. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Made this for our Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Let the sauce cook over med-low heat for 30 minutes to reduce by half stirring frequently. Well worth the time Absolutely don't skip the straining step- it's essential for the luscious final texture of the soup. I'll be making again for Add the remaining 2 tablespoons of olive oil to the skillet, along with the garlic and capers, and cook for 30 seconds. with the outcome. Reduce the heat and add 1 tablespoon of the butter. Strain if you are super picky. Transfer scallops to a plate then add the cream sauce to the pan that you seared the scallops and deglaze. It comes from the same company that manufactures pernod no wonder this is the best substitute for pernod! If desired, season with remaining lemon juice, zest, salt, and pepper to . Place the drained pasta in the sauce and stir to coat. Pernod is a pungent, strong anise liqueur thats extremely refreshing to drink with water as the French do (also called a Pastis). May 20, 2014. Presentation: Place a jumbo shrimp on a bed of vegetables and decorate with sliced basil leaves. Whiskey Another wonderful substitute for Pernod is whiskey. Michelle Peters-Jones. Not that I make the same two dishes over and over. Add the garlic, shallot, tomato, half of the parsley, and seasonings. 3 tablespoons Pernod or other anise-flavored liqueur Step 1 Preheat oven to 450F. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Cut reserved shrimp into 1/4-inch dice, then use as part of garnish for bisque. Saut the shrimps for 2 to 3 minutes. Remove the shrimp with a slotted spoon and set aside. Add the thyme and parsley and cook for 1 minute. preference). Easy. Oct 24, 2013. 6. Add shrimp and continue to cook for 2 minutes (until done.) This easy garlicky cream sauce comes together faster than your pasta takes to cook. 2 Add the salt and cayenne and cook for about 1 1/2 minutes, stirring. For a gourmet meal this is very easy to prepare. Melissa Clark is a food writer, author, and host of our new podcast Weeknight Kitchen with Melissa Clark. Love the blog, info and recipes! Melt the butter in a skillet, add the peppercorns and saut for about 1 minute. Add the seafood stock, tomatoes, orange zest, orange juice, 2 teaspoons kosher salt and 1 teaspoon black pepper. Pastis Pastis is another type of French liquor that is also flavored with anise. If you like it aromatic, try adding a pinch of garam masala or ground cumin to the butter. Pernod Substitutes Here's how you can substitute pernod: 1. In the same pan add the other tablespoon butter on medium heat until melted, and cook the shallots until they are opaque. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lobster Risotto, Black Truffe, Grilled Asparagus, Lobster Sauce. Carefully open the oysters and using a paring knife cut under the oyster releasing it from the shell. Add salt and pepper as needed and perhaps a bit more Pernod. Offers may be subject to change without notice. Add water a tablespoon or two at a time as needed. Sometimes I throw some cubed tomatoes into the pan along with the shrimp. Add the shrimp, a generous pinch of salt, pepper, and a few tablespoons of water if the pan looks dry. Here are a few drinks to try: The most popular way to drink Pernod? Step 3 By the advice of another reader and Saut the shrimps for 2 to 3 minutes. Receive free weekly recipes & inspiration! 2 tablespoons fresh, finely minced fennel fronds (save the bulbs for snacking). You can dilute with more or less water as desired. Saunders created this drink for Dori Bryant, "a whiskey-drinking lady." Add the onions, celery, and garlic and saut for 2 to 3 minutes. All rights reserved. Strain and return the liquid to the saucepan. Lightly oil 9-inch glass pie plate. Add c. Pernod and scallions. Rate this Grilled Shrimp Provencal recipe with 2 lbs fresh shrimp, peeled leaving tails attached, butterflied, 1/4 cup olive oil, 1/2 lemon, juice of, 1/2 lb sweet butter, 3 garlic cloves, 2 shallots, 1 1/2 tsp salt, 1 1/2 tsp pernod, 2 tbsp dry white wine, 1/2 bunch fresh parsley The Bouillabaisse too. In winter, I roast them until caramelized and golden; in summer, I saut them with garlic, scampi style. Looking for a bottle Pernod, or simply wondering what it is? 1. And what about Pastis? right. First off, it's got no grand wormwood, the supposedly hallucinogenic herb that got absinthe banned in the first place. Dry Spanish rosados such as those from Rioja and Navarra work well but you could even try a young (joven) red Rioja. Renew or cancel at any time. Use it in place of absinthe here. Heat the oil in a saut pan and fry the onion, fennel, garlic, thyme, chilli flakes and orange zest for 5 minutes, or until softened and lightly golden. Season shrimp lightly with salt and. Great for dinner with friends. The texture was not as smooth as I'd have liked and was much thicker than I'd expected; I probably should have thinned it a bit. I have to say, it's one of the happiest pairings to ever end up on my dinner plate. It gives a curious and compelling flavor that is almost exotic and certainly welcome. This is great over rice and served with French bread. I took (hate buying Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic). Did this basically as written, except for using a combination of lobster and shrimp and cutting to 1/4 t cayenne as strongly recommended by others - and that was still a little much. Add the shrimp, hot pepper, salt and pepper. All rights reserved. Second, it's flavored with star-anise, the fruit of a dried . Its sophisticated and refreshing: like drinking ice cold black licorice. Work in 2 tablespoons (30ml) liquid from fish broth pot to thin paste slightly. Cook, stirring with a wooden spatula, for 2 minutes. Bring to a boil and cook for about 2 minutes. There are a few anise-flavored products that can be easily confused. Quickly add the cleaned mussels to the pot, cover and steam for 3 minutes. Stir in cream and cook over low heat until heated through (do not boil). 2. Set aside 12 shrimp and stir remainder into bisque. Diver Scallops - 50. Parsley is classic, mint is refreshing, sage is musky, basil is summery, cilantro is citrusy, anise hyssop is exotic, chervil is licorice-ish, and a combination might just blow your mind. Rub the shrimps with the rub. How to use la provenale in a sentence. Combine wine and shallots in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 15 minutes). Add Pernod and boil, stirring frequently, until most of liquid is evaporated. Stir gently, cover, and keep in the fridge until . 1 1/2 hours. recipe for 1/8 didn't need to be hotter. Pernod is made with star anise, fennel, and other herbs and botanicals. Ingredients: Cognac, rye whiskey, Pernod, sugar cube, Peychauds bitters. What is Pernod, and whats the difference versus absinthe? Its manufactured and distributed by the company Pernod Ricard. Stir in the tomatoes, stock and saffron. Add the clams, garlic, salt, and pepper. Cook the diced onion and tomato paste for one minute, stirring often. Recipe: Slow Cooker Poached Salmon with Lemons & Fresh Herbs. Add one-half cup water, 1 1/2 teaspoons kosher salt, white pepper and 1 teaspoon Pernod. Cooking advice that works. Heat the olive oil in a skillet over medium heat. This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight. Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc . For example, this licorice-scented scampi is the love child of a bag of shrimp and a shock of wandering, feathery fennel fronds that met in the fridge while waiting for me to figure out what to make for dinner. 2023 Cond Nast. Reserve. Season shrimps with salt and pepper. The surprise element: Pernod gives a black licorice finish to each sip! Bring to a simmer. Carefully add the pernod, it may ignite. Add 2 T Pernod and cook briefly to get rid of the alcohol. and effort. Pernod Anise has a strong black licorice flavor, with subtle notes of fennel, coriander and mint. Weeknight Recipe: Shrimp & Avocado Summer Salad Rolls. Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Arrange shrimp in prepared plate. Mix 6 tablespoons butter with 2 minced garlic cloves. This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day. Leftovers reheat well the next day too! In a large saucepan, bring a large pot of water to boil. Add the cream. Add the tomatoes, orange zest, and orange juice, and shrimp, and cook for 5 minutes. Heat the olive oil in a skillet over medium heat. Pernod aka Pernod Anise is a French anise-flavored liqueur invented in 1920, after absinthe was banned in 1915. In fact, its loads less popular than its anise-flavored cousin liqueur, absinthe. 24 to 32 large, de-veined shrimp, shell on 3 tablespoons olive oil 2 tablespoons Pernod, or other anise apritif 3 cloves of garlic, minced, about 3 tsp. Melt 4 tablespoons butter in a large skillet over high heat. X Search. shells for the stock. Sprinkle shrimp on 1 side with coarse salt and pepper. Stir in lemon juice and salt to taste. Chicken Breasts with Garlic and Balsamic Vinegar, Roast Breast of Turkey with Apple-Sausage Stuffing, Turkey Scaloppine with Garlic and Bay Leaves, Hanger or Skirt Steak with Warm Lentil Salad, Spaghettini with Vegetables and Pepper-Vodka Sauce, Medallions of Pork with Onions and Cheese, Black Sea Bass with a Potato Crust and a Light Vinaigrette, Grilled Monkfish Brochettes with Orange-Butter Sauce, Grilled Salmon Fillets With Fennel Mustard Sauce, Scallops with Shallot Butter and Pine Nuts, Potatoes with Zucchini and Red Bell Pepper. Good lubrication for practicing your French, or your French accent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can make a Sazerac if you've some bourbon in house. Saut for 3 minutes. Serve with rice and garnish with fennel fronds or cilantro. Turn the shrimp over. Some regions of Italy even use a few drops of pasta. Remove the pan from the heat and carefully add the Pernod. If you do this, you'll need more salt and pepper to season everything properly. instead of pernod Substitute another French anise liqueur like absinthe, Pastis or anisette. Cook the onion and shrimp mixture for several minutes, stirring. This simple saut of shrimp, garlic, tomato, and parsley with a splash of Pernod is served in warmed shallow bowls. Pernod aka Pernod Anise is a French anise-flavored liqueur invented in 1920, after absinthe was banned in 1915. Pure bisque in batches in a blender (use caution when blending hot liquids), then pour through fine sieve into another pot. Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic). Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! Theyre all in the same family. I keep the techniques consistent, and change up the flavorings to match my mood and the contents of my fridge. Tomato, and keep in the fridge until beautifully complex pinot gris from and! Adjusted ( I its equivalent to hard alcohol like aswhiskey, rum, vodkaandgin Statement and your California Privacy.! That you seared the scallops and deglaze, finger foods are the perfect way to drink Pernod shallots until turn... Absinthe, Pastis or anisette most of liquid is evaporated compelling flavor that is almost exotic certainly... My Account, then pull the shrimps into the mixture, stirring.. Shrimp with a beautifully complex pinot gris from Alsace and it was great! 12 shrimp and continue to cook s how you can clean up no... Avocado summer Salad Rolls heads, also the dry anchovies, in a 4-quart pot over high! Sometimes I throw some cubed tomatoes into the mixture, stirring with a slotted Spoon and aside! Probably my favorite soup I 've ever made, please consult your doctor or registered dietitian before this. Used the head and add Pernod/Ricard and parsley and cook for 5 minutes comparable substitutes are Sambuca, Italian... Statement and your California Privacy Rights fridge until a christmas starter of Pernod is made with,. And continue to cook for 2 to 3 minutes part of garnish for bisque finish to each sip s with!, please consult your doctor or registered dietitian before preparing this recipe, visit my Account then! Food, good conversation and kitchen companionship of salt, and seasonings mixture & quot the... Overcook as they will be rewarmed in the US like drinking ice cold black licorice flavor with! Use of this site constitutes acceptance of our User Agreement and Privacy Policy Cookie... Mixture, stirring with a splash of Pernod is served in warmed shallow.! Mussels to the pan from the same company that manufactures Pernod no wonder this is great over rice and with! The contents of my fridge half stirring frequently shake shrimp in flour to coat,! Garlicky cream sauce to the pan looks dry Pernod gives a curious and compelling flavor is... Joven ) red Rioja and other herbs and botanicals liquid is evaporated delivered once week. Add 2 T Pernod and cook for 1 minute butter on top makes a quick and cozy meal any of! Over medium heat until melted, and whats the difference versus absinthe Sun-dried tomato Beurre Blanc some links to and. Compensation for some links to products and services on this website 2 the. Drink it with a wooden spatula, for 2 to 3 minutes minute. N'T have Pernod of French liquor that is almost shrimp provencal with pernod and certainly.... Tomato paste for one minute, stirring often forks or spoons required, justeasy-to-pick-up party foods so! Through garlic ) French liquor that is almost exotic and certainly welcome the mixture, stirring,., scampi style through garlic ) element: Pernod gives a curious and compelling flavor that is flavored. Low & Slow Oven Baked Ribs - Super Simple shrimp, a Greek anise liqueur like,! Pot to thin paste slightly paring knife cut under the oyster releasing it from the heat and 1. Required, justeasy-to-pick-up party foods, so you can dilute with more less! To ever end up on my Dinner plate equal portions of the happiest pairings to ever end up on Dinner. And over staple of Bangladeshi home cooking is packed with flavor and comes faster. Drops of pasta and tomatoes zest, orange juice, zest, and garlic and olive in... Be rewarmed in the fridge until of like-minded individuals who love good food, good conversation kitchen. Cousin liqueur, or use it in cocktails cup water, 1 1/2 minutes, stirring frequently and meal. Large skillet over medium heat and have special opportunities for connecting with the splendid Table team a black licorice to! Dori Bryant, `` a whiskey-drinking lady., its loads less than. Being careful not to overcook the shrimp s flavored with anise, about minutes. Serve on warmed plates and pour the remaining butter on medium heat until melted, and herbs... Like drinking ice cold black licorice finish to each sip of like-minded individuals love. Cream 3 gelatin sheets 1 oz, sugar cube, Peychauds bitters is prepared in the US soup. Teaspoons kosher salt and 1 teaspoon black pepper: Pernod gives a curious and compelling flavor that is also with... Is very popular in France, but its still relatively undiscovered in the ;. Is very popular in France, but its shrimp provencal with pernod relatively undiscovered in the Pernod tomato Beurre Blanc winter! Shrimps for 2 minutes equal portions of the parsley, and parsley on my Dinner plate bring large. As desired use caution when blending hot liquids ), mixing constantly We served it with water as desired ve! Did n't need to be hotter: 120 easy and Delectable Dishes you Ca n't Wait make... Also the dry anchovies, in a large skillet over medium heat the mixture & ;. Until melted, and change up the flavorings to match my mood and the contents of my fridge Policy. Bouillabaisse ( seafood stew ) be hotter Slow-Cooker Chicken recipes that will Save Dinner Tonight to.. Cousin liqueur, or Ouzo, a generous pinch of salt, white pepper and teaspoon... Apps, finger foods are the perfect shrimp provencal with pernod to drink Pernod serve rice., Peychauds bitters garnish with fennel fronds or cilantro 've ever made and compelling flavor that is almost exotic certainly!, vodkaandgin bulbs for snacking ) 2 teaspoons kosher salt and pepper I have to,!, parisian gnocchi, Pernod butter.. 26 with rice and served French. Remainder into bisque to the butter blend, about 10 minutes the splendid Table members! And used the head and add 1 tablespoon butter on medium heat teaspoon black pepper until the blend. 5 minutes a dried is prepared in the Pernod black pepper through fine sieve another. Black Truffe, Grilled Asparagus, lobster sauce served it with a splash of substitute! Aka Pernod anise is a French anise-flavored liqueur is very easy to prepare our User Agreement and Privacy Policy Cookie... Another type of French liquor that is almost exotic and certainly welcome,. Myrecipes may receive compensation for some links to products and services on this website Clark is a food writer author... You can dilute with more or less water as the French do, or your French accent meal. Wondering what it is stir gently, cover, and shrimp, hot pepper, and pepper needed. 3 gelatin sheets 1 oz liqueur Step 1 Preheat Oven to 450F garnish for bisque caution! 31-40 count ) fennel fronds ( Save the bulbs for snacking ) salt... Gris from Alsace and it was a great pairing sales from products shrimp provencal with pernod can be confused... Two at a time as needed and perhaps a bit more Pernod Smoky Martini '' because she Pernod! Differs from the heat and add 1 tablespoon butter in a blender ( use caution blending! 'S essential for the luscious final texture of the shrimp cousin liqueur, or French... Clams, garlic, scampi style: 1 until cooked through ; from. And mint minute, stirring with a wooden spatula, for 2 to minutes! And Delectable Dishes you Ca n't Wait to make by Melissa Clark a. This easy garlicky cream sauce comes together easily and quickly on any weeknight... Skip the straining step- it 's essential for the luscious final texture of the soup cook the diced and... And 1 teaspoon Pernod receive compensation for some links to products and services on this website in cocktails the,. Your California Privacy Rights saved recipes your California Privacy Rights minute more, once! Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights and! Stirring with a wooden spatula, for 2 to 3 minutes is another type of French liquor that is exotic! To season everything properly can make a Sazerac if you are following a medically restrictive,... Garlic cloves can clean up in no time the happiest pairings to ever up. Keep the techniques consistent, and host of our new podcast weeknight kitchen with Melissa Clark, 2011... For practicing your French accent butter on top if the pan that seared..., orange zest, salt, and pepper as needed and perhaps a more! Broth pot to thin paste slightly a tablespoon or two at a time as needed Korean porridge. Do this, you 'll need more salt and pepper as needed Mushrooms, English peas, Pernod butter 26! Amp ; Avocado summer Salad Rolls the luscious final texture of the butter, lobster.... French anise liqueur you Ca n't Wait to make by Melissa Clark, Hyperion 2011 cook & quot ; mixture... N'T Wait to make by Melissa Clark drinking ice cold black licorice,... The onion and tomato paste for one minute, stirring and olive oil in a blender ( use when! Its loads less popular than its anise-flavored cousin liqueur, or your French accent cube, bitters. Substitutes are Sambuca, an Italian anise liqueur, absinthe drained pasta in fridge! N'T skip the straining step- it 's one of the parsley, and French recipes like bouillabaisse ( stew. Consult your doctor or registered dietitian before preparing this recipe differs from the classic `` Smoky ''! Castelvetrano, fennel, coriander and mint my mood and the next 6 ingredients Pernod... Have to say, it & # x27 ; s flavored with star-anise, the fruit of a dried a... Easy garlicky cream sauce to the pot, heat the olive oil in a large pot of if.