This chocolate cake is the result of years of playing around with recipes & I personally think it is fab. In a large bowl, beat egg yolks until slightly thickened and lemon-colored, about 5 minutes. Directions. Let eggs stand at room temperature for 30 minutes. Sponge cake is the basic cake for birthday cake. You get the same incredibly moist & soft sponge texture you find in a store bought cake but all the great taste of a homemade cake. Ingredients 6 eggs, separated 1/2 cup orange juice 1 teaspoon vanilla extract 1-1/2 cups sugar, divided 1 cup all-purpose flour 1/3 cup baking cocoa 1/2 teaspoon cream of tartar You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc.This recipe has cocoa powder added to create sponge cake with chocolate flavour.

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