Place the sea cress on top of …

Plump sea scallops from cold waters off the coast of Maine are my hands-down top choice for shellfish crudo or ceviche. Sea scallop crudo recipe. On top of the scallops in random places, squeeze a pea size dollop of the Dire Wolf gel. Place finger limes in random places on top of the scallops. Sprinkle the bachelor buttons around the dish, picking up any that doesn’t land on the scallops. The savory orange marmalade, sunflower kernels, avocado, and vinaigrette bring out the flavor of the scallops and add depth to the dish.

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