Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods.

; Use either fresh or dried rosemary in grain dishes, such as polenta and risotto. ; Add dried rosemary to white beans in a casserole or a dip.

Rosemary Garlic Rub "Used this on Pork Tenderloin and the remainder on red potatoes and roasted. There are shrub-like upright varieties that can grow up to 5-6 feet tall, and then there are prostrate varieties that are low growing and spread around, they usually don’t rise above one foot tall. – MMONSIEGNEUR. Great!" Stews. Rosemary adds interesting flavor to cauliflower, potato and vegetable soups like minestrone. A sun-loving shrub whose scent evokes the Mediterranean, rosemary has needle-like leaves that can be picked all year round. To make the rosemary salt, combine ¼ cup (75 g) of coarse salt and 1 teaspoon (1 g) of dried rosemary in a food processor.
Here are 14 potential benefits and uses of rosemary essential oil. Although rosemary will perform well in poor soil, I find that adding fertilizer to the soil each spring aids in its growth. There are two basic types: upright forms useful as shrubs, and prostrate types that will spill down slopes and cascade over walls. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. In zone 7 and colder, try growing rosemary in a container you can bring inside in cold weather. Rosemary is a fairly slow-growing plant, so it's usually easiest to buy nursery-grown plants rather than start your own from seed. Because of their Mediterranean heritage, these plants thrive in hot and dry weather. Transfer the mixture to an airtight container and let it rest for a day. Its leaves are commonly used fresh or dried to flavor various dishes. Plums shown here, but you could try this crust with lots other fruit fillings, too … Rosemary can be grown in pots or in an herb garden (Fig. Rosemary essential oil … In areas where these plants are not winter hardy, they can be grown as an annual. Alternatively, you can take leaf-tip cuttings of established plants to start new ones. Once rosemary is established, occasional deep watering is … Most varieties grow best in well-drained, loamy, slightly acidic soil. Rosemary and butter get along well in lots of pastries, like this tart crust. Rosemary (Rosmarinus officinalis) is a small evergreen plant that belongs to the mint family, which also includes the herbs lavender, basil, myrtle and sage. By the age of 50 years old, about half of women and 85 percent of men will experience some degree of hair loss. Creeping rosemary in a decorative pot Basically, there are two types of rosemary, and all the varieties fall between them. Soil: Plant rosemary in well-drained, loamy soil that is between a pH of six and seven.

From late winter through spring, the plant displays blue flowers. Create a wreath that you can hang all year-long, despite what season it is, by using fresh rosemary… Rosemary should receive at least 6 hours of sun each day; it grows best in full sun. However, rosemary can be successfully started from seed if you don't mind waiting for the plant to fill in. The preferred soil pH is between 6.0 and 7.0.

Rosemary is a culinary and healing herb. It is native to the Mediterranean region but is now grown worldwide. Pulse the mixture to fully combine the salt and rosemary.

When planting rosemary indoors, be sure that its sunlight needs are met. Use dried rosemary with beef, rabbit, lamb or pork along with bay leaves and oregano. However, rosemary can be successfully started from seed if you don't mind waiting for the plant to fill in. Sun: Rosemary needs six to eight hours of sunlight each day.

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