Recipe for French Lentil Soup that you can make under 45 minutes with tips, tricks, variations, and freezing instructions all in one blog post. Add the potatoes and carrots and cook until the potatoes soften, about 10 minutes more. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

Start by sauteing onions and garlic in a Dutch oven or non-stick pot. For making hambone and lentil soup, cooking lentils is just a matter of adding the rinsed lentils to the cooking liquid and simmering until they’re tender. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Bring a large pot to medium-high heat and add 1 tablespoon of oil or 1/4 cup of water. A powerhouse of great flavor and nutrition, this lentil soup will fill you up and warm you to the bone. Stir well and continue cooking to produce a thick soup. If you are looking for a heart-healthy way to feed your family, this vegan French Lentil Soup will do the job perfectly. Make it vegetarian or vegan by using vegetable broth in place of the chicken broth.

Add clean lentils and sufficient water or broth. even though you are on a diet adding some butter or cream to the soup would help add a lot of flavor. For dried lentils: Add the lentils along with the stock, cover the pot and simmer on medium-low heat for 20 to 25 minutes, or until the lentils are almost soft when you bite into one. Instructions. The potential problem is if you didn't inspect them. Check and stir at 10 minute intervals so lentils don't stick to the base of the pot.
This recipe has been rewritten and updated on February 25th, 2018.

Add the potatoes and carrots and cook until the potatoes soften, about 10 minutes more. Pre-rinsing is super important, to remove any dust or grit, and to get rid of any pebbles that may have snuck in with the lentils. My dad used to say, a little dirt never hurt. Add washed and drained lentils to the pot and stir well.

It is perfect for a simple dinner with crusty bread and a salad.

when both are cooked you can mix them, then take half the soup and puree it in a food processor and add the creamy mixture to the rest of the soup. Add lentils to your salad. For dried lentils: Add the lentils along with the stock, cover the pot and simmer on medium-low heat for 20 to 25 minutes, or until the lentils are almost soft when you bite into one.

Once the oil is warm, add the onion and sauté for 3 to 5 minutes, until translucent. My sister in-law, Susan, brought this wonderful lentil soup to a family gathering last month. 2. you could cook the carrot soup or the autumn corn soup separately from the lentils. Cook until lentils are soft (approx 25 minutes) then add drained beans. So not having washed them won't be a problem. Lentils can star in a variety of dishes, but you can never go wrong with the simplicity and deliciousness of a hearty, rustic lentil soup. Add vegetables, such as carrots, potatoes or diced squash.
The little encased seeds are a great way to up the protein in your bowl of greens sans grilled chicken.


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