We often make this avarakkai poriyal for lunch to serve with sambar or rasam. Check out how to steam Indian broad beans in Instant Pot and to make this delicious curry.

Indian broad beans curry or avarakkai poriyal, as we say in Tamil, is a simple stir-fry with peanuts but without coconut.This avaraikai poriyal with peanuts pairs well with both rice and roti. This stir fry can be prepared within 15 mins. Avarakkai poriyal recipe is easy Tamil nadu style broad beans stir fry with freshly grated coconut.

It is very simple and easy to make.

This semi dry curry which is vegan and gluten free tastes great with rasam and rice and even goes well with roti . Chettinad Avarakkai Poriyal is a simple no fuss stir fry made with Indian broad beans, garlic and homemade sambar powder.

It is served as a side dish to Rice. it can be served as a side dish with chapatis, curd-rice, dal-rice or sambar-rice. PRIYA' S MADURAIKARANGA SAMAYAL 3,599 views 4:10

Finally a good dose of grated coconut is added as garnishing. Avarakkai (Broad Beans) is a healthy vegetable rich in dietary fiber.

You just saute and cook the chopped avarakkai with minimum water and seasoning. Poriyal means stir fry in Tamil. Broad beans kootu is very common in my home.

Especially it goes well with rasam and rice.

It comes from a vine with the botanical name of Dolichos lablab and it is grown as a food crop through Asia and parts of Africa.

Though it is very common in my home, I realized that I have not shared this recipe yet. This avarakkai poriyal gets ready in 15 minutes and tastes wonderful also. I prepare broad beans poriyal with coconut directly in a pressure cooker just like my carrot beans stir fry. Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. Avarakkai poriyal is a tasty dry vegetable side dish from the Tamil Nadu cuisine. In particular, avarakkai poriyal (Broad Beans Poriyal) is a very good accompaniment for Bittergourd Pitlai. A very popular recipe in Tambrahm homes. We can do many dishes using broadbeans. I had a bounty harvest of … In tamil nadu, people make this avarakkai curry in different ways. Avarkkai poriyal is a very easy and quick everyday side dish recipe in Tamil homes.

This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. Here is the simple curry recipe which goes well with any sambar or kuzhambu variety. Broad beans is known as “avarakkai” in Tamil and “Sem” in Hindi. Heat oil in a small pan, and fry cumin, coriander seeds, red chili, black pepper for 2 min in low flame.

Fry the Peanut separately until it turns to brown, approximately for 5 min. அவரைக்காய் மசாலா | Avarakkai masala | Broad beans masala in tamil - Duration: 4:10. Avarakkai Poriyal – Avarai Kootu Avarakkai (Tamil, Kannada) or Avarai is a vegetable eaten in South India. It is made with flat beans (broad beans), some spices and freshly grated coconut.

Simple Avarakkai (Broad Beans) Poriyal | Poriyal Recipes December 29, 2014 by Premalatha Aravindhan 1 Comment Broad beans known as sem in hindi and Avarakkai in Tamil is a very healthy and tasty vegetable.Recipe of Avarakkai curry/poriyal is here. Avarakkai poriyal is a easy, quick and healthy stir fry. Its so easy to make and saves lot of time than stir frying it.

Today we will learn how to make Avarakkai poriyal (sem sabzi) following this simple and easy recipe. This stir fry goes well as a side dish for rice. Avarakkai Poriyal | Broad beans stir fry Broad beans are rich source of proteins and fibers It is known as Avarakkai in Tamil and Chikkudukkai in Telugu.

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