With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids!
; Add sprigs of fresh herbs to the chicken in the baking pan. Remove from heat and allow cheese to melt. In the meantime, grab a meat mallet and pound the chicken down to about 1/4-inch thickness. 3 peppers ( you can mix the colors of the peppers – red, yellow, orange, green) 2 onions ( you can mix the kinds of onions – red, white, yellow) 4 cloves of garlic ( if you don’t like garlic leave this out) 4 Tablespoons of … Chicken must be cooked to at least 165 F / 73.9 C. Check the temperature with an instant-read thermometer inserted into the thickest part of the meat, not touching bone or gristle. The chicken breasts are moist and succulent. To another skillet, add remaining olive oil and butter. Baked Chicken with French Onion Soup Mix For all you French onion soup lovers out there, get ready to have your minds blown; we turned one of our all-time favorite soups into a baked chicken with french onion soup mix for a “dish and go” option on those busy weekday nights. Serve the juicy chicken breast and the caramelized onions in their rich broth with a side of cheesy bread for a fun twist on the classic soup! Ingredients for Baked Chicken Breasts. Cook until peppers and onions are tender, stirring often. Sprinkle 1/4 cup mozzarella on each breast. We start with cooking onions and mushrooms in a skillet for 5 minutes. Olive oil – don’t use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor. We like to have a side of broccoli with this dish and a crusty loaf of bread.
Scatter a few sprigs of rosemary or thyme around the chicken and onions. Add water and cover. Add onions, peppers and minced garlic and cook on medium high. 3 potatoes any kind. Cook chicken over medium high heat until done. ; Transfer half of the cooked mushrooms mixture to a baking dish; set aside the rest because we will use those to top the chicken. This dish is great as is with a baked potato as well or even just a salad. Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly. HOW TO MAKE MUSHROOM CHICKEN.
4 large chicken breasts skinless and boneless.
Once done, the Chicken Breasts with Sweet Peppers, Onions, and Garlic will be ready to serve.
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