In a non stick skillet over medium heat, place a teaspoon of oil in the pan.

Remove the fish from the heat and serve topped with red onion slices and cilantro leaves. Once thawed I placed between 2 paper towels to absorb any moisture prior to cooking. This time, she used haddock fillets but you can use any kind - be adventurous. So instead, we cooked it for 15 minutes instead of the prescribed 40, which turned out to be a wise choice – our fish came out perfectly. Sprinkle garam masala and garnish with fresh coriander leaves. This recipe is for My Mums' Battered Fish Curry. Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey. If using frozen cod, thaw it first as directed on the package.

Cut the cod into 1 1/2 inch pieces before adding to the curry. To make fish curry, please use fresh tomatoes as they have less juice than canned tomatoes. Simmer gently,spooning the sauce over the fish,until it has just cooked through. You can use fresh or frozen Alaska cod for this coconut fish curry recipe. Cut the cod into 1 1/2 inch pieces before adding to the curry. Recently, fish has replaced chicken and red meat in many traditional recipes, such as pulao, biryani, qorma and karahi.

The tricky part with fish in fish karahi is that you can’t overcook it or stir it too much. I'm really picky when it comes to fish, but … Add the fish in a single layer in the pan. Fish curry was unusual for me when I first come to America and my mother-in-law always make fish curry so when my husband wish to eat fish curry I come up with this recipe .adding yogurt to this curry make this curry extra special ,creamy ,silky and yummy. For the fish, I used frozen Cod pieces, but any other fish you like would work too. As it disintegrates very easily, choose a fish with firm meat for this recipe, and instead of using a spoon to stir it, just give the cooking pot a swirl. I always use fresh ginger and grate it right into the pan using a small grater without peeling it. My mum makes this amazing curry now and again, but when she does make it, it is finished in no time. After the initial fry and then the bake with the spicy tomato curry base, we (correctly) assumed that following the recipe’s exact timing would leave us with cod completely cooked to smithereens. Bite sized cod is easier to eat and cooks faster. if you have curry leaves on hand do used them in this recipe . When fish is opaque, toss fish with heat resistant utensils, and cook for an additional 5 to 7 minutes. You can use fresh or frozen Alaska cod for this coconut fish curry recipe. We don't want our curry to be too watery.
How to Make Thai Red Curry Cod. If using frozen cod, thaw it first as directed on the package.


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