For thicker steaks. The main thing to keep in mind in all cases is that you must not over-cook the meat. Steaks do not need additional liquid, sauces or marinades unless desired. Just keep in mind the basics of cooking buffalo mentioned below, and you can enjoy delicious, healthy buffalo meat anytime. The first rule is to not over-cook the meat. 160 degrees internal temperature. March 28, 2017 By Cooking Buffalo. Grill 4 – 6 inches above medium hot coals, do not overcook or your steak will be tough!!! Buy Buffalo Steaks Online and Grill Them at Home and learn to make some of the best buffalo steaks in the world.You can get a bison steak at a restaurant, but even the best restaurant will have a hard time beating what you can do at home with a simple charcoal grill and a good piece of bison meat.

Close the oven and let cook 3-4 minutes depending on how you like your steak. Keep reading below to learn the different ways you can cook the various cuts of bison steak. If you prefer your meats well-done, it's better to start with a chuck or shank cut and slow-cook it. Brush the garlic oil over 2 12-ounce (340 g) bison strip or ribeye steaks. Stovetop– Place in lightly oiled skillet over a medium heat. Remember to pull the steak off or out of the heat when it is slightly rarer than you like. Top the pieces with the chopped garlic and pats of butter. If you can't find a bison recipe that appeals to you, try searching recipes for grass-fed beef. 1 inch thick – Rare: 6 to 8 minutes, Medium: 8 to 10 minutes; 1 1/2-inch thick – Rare: 8 to 10 minutes, Medium: 10 to 12 minutes Mix together 2 cloves of minced garlic and 1 1/2 teaspoons (7.5 ml) of extra-virgin olive oil. For more information on steak cuts go to grilling recipes and tips. Bison tenderloin is best when cooked only to rare or medium-rare. Grilling– Don’t put Buffalo in the flame. How to Cook Bison Steak. Cook 4 – 5 minutes per side, depending on thickness, cook … The secret to Bison is to cook it lower than you would beef. Buffalo is very much like grass-fed beef in its cooking characteristics. You'll get the added extra flavor to the meat in an environment that will let you control how it cooks. Cut the steak into 3 inch chunks. The steaks will continue to cook when it is out of direct heat. Intense, searing heat will dry it out. Many customers ask for directions to cooking bison steaks, roasts and filets. Place the steak seared side up back into the pan. If you prefer your steak to this degree of doneness, be aware that your buffalo steak may lose some of its desirable attributes.

To cook steak in a frying pan, first season the steak with your favorite seasonings, like salt and pepper. Our bison meat is lean and tasty, and is best enjoyed cooked medium rare or a little less. Cooking Buffalo Steaks for the Best Flavour. A thicker steak will take longer to cook than a thinner cut. Remember not to cook Bison beyond medium in order to keep it moist.

Keep reading below to learn the different ways you can cook the various cuts of bison steak. Expect a buffalo steak to cook one-third faster than a beef steak.

The best way to cook Bison is to grill it. Carefully add the steak to the pan. Consider also the thickness of the steak when grilling. Bison steaks are best when cooked rare to medium to maintain the moisture and flavor of the meat. Then, add a light layer of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes until it barely starts smoking. It is not recommended to cook buffalo meat past medium. Season the steaks with garlic oil. Remove from the stove and place the steak on a cutting board. Cooking Buffalo Steaks for the Best Flavour. The way to cook buffalo meat is similar to cooking beef and most of your favorite recipes can be easily adapted to buffalo meat. Place cast iron pan directly into the broiler. Frequent turning of the meat is recommended.

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