I have been making pesto, but will be happy to have preserved fresh basil. Fill a large bowl with ice and cold water. Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. Learn How to Freeze Pesto so you can always have homemade pesto on hand to add to your pasta, swirl in soups, slather on sandwiches and toss with vegetables and vinaigrettes. To preserve basil, put it in a sealable plastic bag and store it in the fridge if you plan on using it within a short period of time. Storage: Cut basil stems and place in water like a fresh bouquet. Fresh basil wilts and loses its color and fragrance and aroma soon after harvesting. I’ve always believed that freezing basil to preserve it through the winter is best accomplished through making pesto. This is a simple pesto recipe that you'll want to add to your arsenal.

For longer-term storage, you can preserve basil in the freezer. But, the experts recommended, you can preserve basil in olive oil and salt, IF you freeze it and keep it frozen. Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Basil springs in a jar of cold water will keep for a couple of days. Bring a pot of water to a boil. Wash & dry basil leaves. There are no safe canning methods for pesto so freeze pesto for long term storage. Pesto is an uncooked seasoning mixture of herbs, usually including fresh basil, and some oil. If you cover the springs with a plastic bag, the sprigs will keep from three to five days in the fridge.

But I have figured out a great way to preserve a lot of Basil.

A food processor and freezer are all it takes to keep fresh pesto well past the growing season. There are no safe canning methods for pesto so freeze pesto for long term storage. Learn how to make great pesto from garden fresh herbs with … You can then use it in various dishes, including pesto (using flt leaf parsley for … Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. It may not be the best way for your family to make and store pesto. You can also prepare a pesto with 3-3/4 ounces (5 packed cups) washed and dried basil leaves, 1/4 … made the basil pesto recipe yesterday, WOW! Method:. Never place basil in the refrigerator; the cold air damages leaves. Fresh basil pesto sauce adds incredible depth of flavor to pasta, soups, sandwiches, wraps, vegetables and vinaigrettes. It may be frozen for long term storage; there are no home canning recommendations.

Learning how to preserve basil really can be as simple as growing it. The obvious way to use your pesto is to toss it with pasta. My thai basil I am going to chop, add a little oil and freeze in cube trays. Preserving Pesto. Or serve it up over low-carb spaghetti squash for a healthy vegetarian meal.. You can use it as is, or make a creamy sauce by stirring 1/2 cup of pesto into a cup of heavy cream. Freezing Small Amounts of Pesto

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