Cover and cook at medium-low heat for 15 – 20 minutes until oil separates and fish pieces are cooked well. Kerala is divided when it comes to food. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. My fish curries were always a flop until I tried this recipe. This curry tastes great with Kappa , Appam , Puttu , Chapathi and Rice. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry.
Bring to a boil.
Some recipes call for lemon juice or even vinegar. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind.Fish is nutritious rich in vital nutrients required for body. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Cover and set aside for 10 minutes. Fish curry tastes best with hot rice or cooked tapioca.Fish is nutritious and hence must be included in your daily menu. Fish curries in Kerala commonly use kudam puli (also known as kodampuli, kodum puli, kukum star or black tamarind) as a souring agent. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy! I grew up eating Mom’s Kerala Fish curry, they are to die for, my daughters are hooked too!! This fish curry can be left outside for 1-2 days and tastes better the next day. There are many varieties of fish curries in Kerala and this one is my favorite. Use whatever is available to you. Kerala fish curry is cooked with little fuss and energy. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Look at this one now. Those of you who have never had success with a fish curry will find this recipe really useful. Kerala Fish Curry Variations.
Kerala, a southern state of India know for its beautiful backwaters, scenic beauty, house boats, and above all, its seafood. Bring to a boil.
yep its that good and if you ever get a chance to visit this place you should definitely try the seafood or if you ever meet any one from kerala, please ask them to make this for you. This recipe uses regular tamarind as a substitute. Anthony Bourdain from Travel Channel did an entire episode on the cuisine of kerala.
It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. Others roast and grind Coconut and so on. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Serve with hot rice. Add the fish pieces and swirl the pan gently to mix everything. Unlike the “ Meen Vevichathu ” recipe, this one has gravy. Kerala curry is good with a wide variety of fish.
A variant from the usual fish curry, the dish incorporates tangy tamarind extract.
There are ton’s of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home..Interestingly you may find as many popular recipes as there are a wide variety of fish curry. Hot and Spicy Kerala Fish Curry (Meen Curry) will give a sumptuous treat to your taste buds. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Switch off.
Add salt, to taste. Add 2 – 3 tsp coconut oil and a few curry leaves. @myindianstove #coconutfishcurry
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