Add the pepitas and mashed pumpkin and mix together. Make sure you use strong tasting pumpkin like Japanese pumpkin for this recipe. Tip. 1 hour 45 mins 20 mins Makes 8 scones Bake in a preheated oven until golden brown, about 12 to 14 minutes. Downeast Maine Pumpkin Bread The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. Flatten scones with the back of the spoon.

Redolent of ginger, cinnamon, and nutmeg, and finished with a maple glaze, the buttery treats are utterly irresistible. Lightly grease cookie sheets. Mix in the flour and add enough milk to bring to a soft dough consistency. Knead lightly and roll out then cut into 12-15 scones. Pumpkin … Serve hot or cold. I’ve been making these Best Ever Starbucks Pumpkin Scones for years and years and funnily enough they were actually what prompted me to start this blog in the first place!

In a bowl, mix pumpkin, butter, honey, cinnamon and currants or sultanas. Pumpkin Scones. In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones. Yes, you read that right…I made these scones for some friends one day and one of them remarked that I needed to start a food blog to share all my delicious recipes like this.

DIRECTIONS. Place squares on to greased baking tray and bake for about 20 minutes. Since I still had plenty of pumpkin left from the last pumpkin recipe I just posted (I always just by the big can), I decided to post another pumpkin recipe I’ve been dying to try.. Combine flour, baking powder, baking soda, spices and salt. Cut into 12 squares. Knead dough and make a square that is about 3cm high. Remove, and let cool on baking trays 5 minutes before removing to wire racks to cool. Place on the baking tray and bake 15 minutes.

Serve warm with butter.

Pumpkin-spice scones are the perfect fall brunch pastry.

In a large bowl, cream together shortening and brown sugar. Preheat oven to 350 degrees. This bread improves with age, so plan to make it …

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