Spaghetti Squash Carbonara. Of all the winter squashes, this one is the least sweet so it doesn’t overpower the herbs or a savory sauce. Both kids and adults will love it. Parents may need to help out a bit by cutting the hard squash in half, but kids can have fun scraping up strands of spaghetti-like pulp.

But its good to give your body a break once in a while.

Cut squash in half lengthwise. Turn the squash around 180 degrees and slice off the bottom, again keeping your hand far away from the knife. Spaghetti squash stores well in the pantry for up to 4 months so you can stock up when it’s on sale or when you’ve got a garden glut of squash on your hands. It’s packed full of roasted veggies and it’s so creamy.
Whether you’re making a delicious creamy sauce like this pasta carbonara, or you’re going the traditional tomato sauce route — spaghetti squash makes the perfect base.

It easily replaces spaghetti pasta in your favorite Italian dishes. I absolutely love carbs. Spaghetti squash recipes are a life-saver on the keto diet.

Serve the sauce right over the spaghetti squash, just like pasta! Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. This Spaghetti Squash with Tomato-Basil Sauce can be a side dish, or you can add sausage or ground beef to the sauce to turn it into an entree. Bake spaghetti squash for 60 minutes, or until a knife pierces easily through the skin with little resistance. The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Its so easy to make, delicious and healthy!

Using forks, scrape flesh of squash away from skin and transfer to … Allow the squash to cool down for 10 minutes.

Boil spaghetti squash about 40 minutes, until tender when pierced with knife. That’s why it is the perfect vegetable to use in a dish like this. Spaghetti squash bolognese is hearty comfort food at its best! Using a fork, scrape squash from shell, starting at one end finishing at the other.

Drain, allow to cool somewhat, then split in half lengthwise.
I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. Bake spaghetti squash for 60 minutes, or until a knife pierces easily through the skin with little resistance. It’s absolutely delicious. Pierce the spaghetti squash a few times with a sharp knife. Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. A thick and flavorful meat sauce is the perfect accompaniment to spaghetti squash for a healthier take on this Italian dinner recipe. Spaghetti Squash with Marinara Sauce: Bake spaghetti squash as directed in step 1.


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