Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. Cut burek into 24 squares and generously brush the entire top with remaining butter. Burek can be made two ways, one way is with home made dough and the other with store bought filo. My personal favorite was spinach and cheese, which is … In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. And burek are delicious savory phyllo dough pies. A SERBIAN speciality mate the traditional way. Directions for the ground beef filling for burek: - Mix all of the ingredients in a large bowl and leave to rest until the dough is ready Ingredients for the cheese filling for sirnica: - about 1 1/2 - 2 lb of unsalted farmer's cheese, ricotta or something similar (we used a country style cheese)
This was the first burek recipe I learned how to make when I was a kid, one of my favs! Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. How to Make Perfect Pizza Dough With DRY YEAST - For the House - Duration: 12:22. vito iacopelli Recommended for you Bake in the heated oven for 25 minutes or until golden brown. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to …
trackback. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek.
I wrote this article for the May/June 2010 issue of Serb World USA magazine.
Gibanica is one of the most popular dishes in Serbia.
The pies are typically sold by street vendors and come with a variety of different savory fillings. For this particular burek, filo works best. It is copy written and appears here with their permission. Cheese burek (burek sa sirom) - traditional Balkanian meal. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular. If you have a larger container of cottage cheese … If the top starts to brown too quickly, cover loosely with aluminum foil and continue to bake.
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This was the first burek recipe I learned how to make when I was a kid, one of my favs! Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. How to Make Perfect Pizza Dough With DRY YEAST - For the House - Duration: 12:22. vito iacopelli Recommended for you Bake in the heated oven for 25 minutes or until golden brown. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to …
trackback. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek.
I wrote this article for the May/June 2010 issue of Serb World USA magazine.
Gibanica is one of the most popular dishes in Serbia.
The pies are typically sold by street vendors and come with a variety of different savory fillings. For this particular burek, filo works best. It is copy written and appears here with their permission. Cheese burek (burek sa sirom) - traditional Balkanian meal. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular. If you have a larger container of cottage cheese … If the top starts to brown too quickly, cover loosely with aluminum foil and continue to bake.
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