Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. This Italian Spinach, Orzo, and Meatball soup is comforting, healthy, and light. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs.
and I used just a wee bit of dried thyme in the meatballs, as I am not a fan of dill. Bring to the boil, add orzo and cook until al dente, stirring occasionally to stop orzo sticking to the base of the pan (4-5 minutes). I loved it with chicken, rather than turkey, the meatballs stayed lovely and moist. Ingredients 1 quart chicken broth 1/2 pound ground all white meat chicken 1/4 small onion, grated 1 clove garlic, grated 2-3 … This is a great soup to put in your child’s thermos for school. I cut the sauce/orzo in half but made all the chicken meatballs. In a medium bowl, mix together all the meatball ingredients. In this light, yet filling soup, flavorful baked chicken meatballs are combined with onions, carrots, celery, garlic, oregano, tomatoes, orzo and spinach for a wholesome and delicious soup the whole family will enjoy. I took a few shortcuts and used al fresco’s fully cooked Italian chicken meatballs to create a soup recipe that your whole family is going to love and it can be ready in no time. 1) For meatballs, preheat oven to 375 degrees F. and line a baking sheet with foil. But, this makes them perfect for soup and as long as you don’t overcook them you can also use them for a great red or white pasta sauce. This chicken meatball soup is easy to make and sure to satisfy! Try using leftover Turkey or chicken in place of the meatballs!
Lemon Orzo Soup Notes: Using only ground chicken for meatballs tends to make them a little dry because they lack the fat of pork or beef meat. Show Directions. This soup was delicious. The only changes I made were to double the stock, (to make sure I had enough soup for my big boys!)
Add silverbeet and meatballs, and simmer until meatballs are cooked through (2-3 minutes).
This recipe was amazing!
If properly stored, chicken meatball noodle soup could last 4 to 6 months in the freezer .
As you know, I am all about a 30-minute meal and this one does not disappoint. Try using leftover Turkey or chicken in place of the meatballs! You can also freeze it in airtight containers or heavy-duty freezer bags. Chicken meatball noodle soup will last about 3 to 4 days in the fridge if properly stored in an airtight container.
The balance between meat, whole grains, and vegetables makes for a well-rounded, soul satisfying meal. Included half the meatballs in this recipe, baked and froze the other half (because I cook for only myself and it’s a pain to save 1/2 lb ground meat). Spring Chicken Meatball Soup with Orzo features herbed chicken meatballs, orzo pasta and tender spring vegetables like asparagus and snap peas. The balance between meat, whole grains, and vegetables makes for a well-rounded, soul satisfying meal. Add herbs and lemon juice, check seasoning and … This Italian Spinach, Orzo, and Meatball soup is comforting, healthy, and light.
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