These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights! Place in a baking dish. Next time I'll try shredding the pork right in the pot letting it soak up some of the flavored water then draining and serving.
Huzzah! I’ve also done this with leftover pork chops. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! Just chop up whatever leftover meat you have. Friends, the time has come to share this STUNNER of a new recipe with you. The base for the tacos is jackfruit, which is rinsed, sorted, and chopped. Use a fork to shred the pork. Tacos are a great way to incorporate leftovers into a new dish, and that’s what I went for with my leftover pork roast. Fold the double layer of foil around the pork and crimp the edges to seal tightly.



Like I said, this recipe is all about keeping it simple and making a great dinner in under 30 minutes so I use Smithfield Marinated Fresh Pork.
In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. your own Pins on Pinterest Our 1 1/2 lb pork shoulder was done in a little over 6 hours and made enough for three large "chimichangas". I used "hot" taco seasoning so I left out the chili powder and red pepper; but the pork didn't really soak up much of the taco seasoning. Unwrap the pork, reserving the juices and discarding the foil. Salt & pepper to taste. 3- Add one 26oz can of Ranch St…

Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Aug 1, 2013 - Here's a delicious dinner that uses the Cheater Fry Bread recipe from earlier this week: Navajo Tacos! Roast until fork-tender, about 4 hours; let cool. Aug 9, 2018 - This Pin was discovered by Sheila Franks. You don’t even have to use pork. This easy recipe for Pork Tacos starts with a marinated pork tenderloin. The flavor comes in waves from onion, garlic, lime, chipotle peppers in adobo, and smoky spices.

Tender and juicy on the inside while deliciously crisp and golden on the edges!

Add the pork and turn to coat. Ready in under half an hour. The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Slow Smoked Mexican-Style Pork Shoulder for Tacos Slow Smoked Mexican-style Pork Shoulder is a melt-in-your-mouth dish that requires nothing but a few spices like ancho chile powder, cumin, and a handful of other spices, and a good smoker to make the best Mexican pork … This is how we do it: 1- Start your fry bread. 2- Brown one pound of ground beef. Discover (and save!) I have all sorts of taco recipes on my blog, including ground turkey tacos, ground chicken tacos, and even taco zucchini boats with ground beef.I figured it was time to make some tacos with the "other" ground meat - ground pork. (RECIPE HERE) You can complete the other steps in between making the fry bread. Scatter the jalapeños and onion around the pork. Spoon the jam over the pork, turning to coat. Say hello to these SPICY Jackfruit Tacos that come together in less than 45 minutes in 1 pan! Includes TWO options to get that perfect crispy finish! Now, you don’t have to use just leftover roast.


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